Dolma in the multicooker Bork U800

Category: Festive kitchen
Dolma in the multicooker Bork U800

Ingredients

Grape leaves for salty dolma
Lean minced beef 700 g
Turnip onion 1 PC
Sun-dried tomatoes 5-7
Sliced ​​natural tomatoes 300 ml
Greens to taste, seasonings
Dried apples 3 pcs
Water 200 g
Aromatic vegetable oil 1 teaspoon
Dolmer

Cooking method

  • Prepare minced meat, add finely chopped onion, a few chopped sun-dried tomatoes, salt, pepper, herbs and seasonings to taste.
  • Take the leaves out of the jar and rinse well in cold water to remove the salt.
  • At Dolmer's, moisten the tape with water and start making rolls, I wound Dolma in just 5 minutes.
  • Dolma in the multicooker Bork U800
  • Dolma in the multicooker Bork U800
  • Dolma in the multicooker Bork U800
  • Dolma in the multicooker Bork U800
  • And here such smooth beautiful rolls are ready, I am delighted.
  • Dolma in the multicooker Bork U800
  • Lay out the bottom of the pan with leaves and lay the dolma tightly, sprinkling with a little dried apples and pouring tomatoes
  • Dolma in the multicooker Bork U800
  • Dolma in the multicooker Bork U800
  • sprinkle with herbs, add seasonings, a few sun-dried tomatoes and 1 glass of water (for those who are not on a diet, you can add sour cream or yogurt-based sauce or other options are possible)
  • Dolma in the multicooker Bork U800
  • Extinguishing mode for 60 minutes
  • Dolma in the multicooker Bork U800
  • Dolma in the multicooker Bork U800
  • Even my conservative husband in food said it was VERY tasty
  • leaves are very soft, taste .... generally recommend
  • Dolma in the multicooker Bork U800

The dish is designed for

For 4-6 servings

Time for preparing:

15 minutes preparation + 60 minutes braising

Cooking program:

Extinguishing

Note

I am making dolma for the first time in my life, and I am also on a diet, so Dolma is my dietary one, it contains absolutely no fat except for 1 teaspoon of fragrant oil from a jar of sun-dried tomatoes.
So I bought Dolmer and I really wanted to try it. I ran to the store and bought a can of salted grape leaves and minced meats at the market made of the leanest beef. Therefore, you can make your own adjustments to the recipe, I have a trial of the pen and it is clearly a success.
You can make sauces or fillings from your favorite products, I did what I can.
They say that Dolma is Shakh-pilaf's beloved wife, I have already made it, now I have bungled him the other half.

kil
Yes on top of the vote, click the pliz button ...
Natalishka
Irina, We must make such a yummy.
kil
Oh, I myself did not expect, so simple and fast. Must be done.
Natalishka
Yes, what progress has come! And with kitchen gadgets in general
kil
That's for sure, I couldn't even imagine before how to make rolls from such leaves and how ...
Elena Tim
Quote: kil
Yes on top of the vote, click the pliz button ...
I pressed "No" out of harm! I also want dolma! And then ish, the tease is sitting!
kil
Lenka I missed you all evening yesterday
Elena Tim
I also missed you. There, in the smokehouse, we saw Ole so tired of his flood, she started cutting us in the end. Sorry, sorry and could not stand it, heart. Here we are in the flood cell and escaped. There the Chief allowed to chat! Get in topic

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