Ice cream "Fried eggs in chocolate"

Category: Dairy and egg dishes
Ice Cream Glazes in Chocolate

Ingredients

Chocolate 200 g
Ice cream creamy 400 g
Canned apricots 4 halves
Balloons 4 things.

Cooking method

  • First of all, we prepare chocolate bowls. To do this, dissolve the chocolate (I like dark and bitter) either in a water bath or in a microwave oven and “bathe” the balls, previously washed, dried and inflated to the desired size, in melted chocolate.
  • Ice Cream Glazes in Chocolate Ice Cream Glazes in Chocolate
  • Place the workpieces in the cold until they solidify. Then pierce the balls and carefully release the rubber from the chocolate. Fill the molds with ice cream, placing half a canned apricot on top.
  • It is not at all difficult to prepare such a dessert, but it is guaranteed to be successful with your guests!

The dish is designed for

4 servings

Note

I have been making desserts in "chocolate bowls" for a long time and have shown something here, on our forum, and the "egg" idea was spied on the site

Pulisyan
Larissa! An incredible idea! Simple and very effective! I am delighted!!!!
Gala
Mamadaragaya, Larissa, I'm amazed!
Ilona
Oh, from a distance I thought that this is a roll of one piece, and this is finally something cooler))
Vladzia
Oh, die - don't get up! Well, you are an entertainer, Larissa! As always - CLASS! Well this must be invented! From improvised means - a masterpiece was born! Well, how I like your recipes. You're just great! : rose: Bookmarked. The flight of your fantasy is inexhaustible.
Natalishka
Larissa, well, how do you think of something: wow: Thanks for the original and beautiful recipe
Manna
Oh, how unusual! And exactly on the topic of the competition (both milk and egg)
Omela
: swoon: Very natural!
Mist
Laris, struck on the spot !!! Super idea
dopleta
Straight, embarrassed ... Thank you girls, THANKS !!!
Sonadora
Wow! Laris, how great!
m0use
I saw the link in the contact .. I immediately thought "probably dopleta "I'm still in shock for a little while, okay?
Vasilica
Larissahow original! I dreamed of candy, and this is fried eggs. Class!

Instead of ice cream, something souffle, I guess. Well, this is if someone is cold nizya.
Anna1957
And there is nothing to say.
Rarerka
Quote: Manna
(both milk and egg)
Laris, THE WIZARD
dopleta
Quote: Vasilica
I dreamed about candy
No, I have fried eggs too THERE IS
🔗
Quote: Vasilica
Well, if someone is cold nizya
Vasilika, in the original German recipe, instead of ice cream, there was whipped cream - if someone is cold!
Elena Tim
Choyta our Lorik has hit in the balls in earnest lately ... But how he hit! Do not open your eyes!
dopleta
Quote: Elena Tim
lately
No, I’ve been using them for a long time ... Well, not so that very quickly. For this, with sausages, it's been two years already.
Elena Tim
Quote: dopleta
For this, with sausages, it's been two years already.
Lara! Such conversations excite me !!! I finally wanted to talk about culinary ... now I don't want to! Alone, damn eggs with sausages in your head!
Tverichanka
Made similar ones with whipped cream. Found on Say7. I remembered that there were difficulties with the edges. Something they broke at me when I blew off the balls, and it turned out ugly. Larissa, can you share your experience?
Ice Cream Glazes in Chocolate
dopleta
Quote: Elena Tim

Such conversations turn me on !!
I wanted to invite you to go oholon to your smoking Temka and remembered that I also smoked eggs! Aha! Showed and told in the electro-smoking topic!

Quote: Tverichanka

there were difficulties with the edges.
Tverichanka, you need to dip the ball in chocolate and try to rotate it so that the layers fall on the same level. But even if the thinnest upper edges break off, it's not scary, the main, strong wall will remain!

🔗 🔗
Tanyulya
Larissa, cool !!! I saw this in the pictures, but I myself thought I could not! Need to try!!
Tarantella
Larissa,! Great presentation!
I want to ask: "Have you tried adding, for example, finely chopped hazelnuts to melted chocolate?"
dopleta
Tanyulya, Tarantella, Thank you !
Quote: Tarantella
Have you tried adding, for example, finely chopped hazelnuts to melted chocolate?
I tried Tarantella ... In the 20th post on the bottom photo there is just chocolate with nuts.
Kras-Vlas
There is no limit to Larissa's fantasy !!! Really like!
Vasilica
Quote: dopleta

I tried Tarantella ... In the 20th post on the bottom photo there is just chocolate with nuts.

Is there an ice cream inside too? And the letters from what?
dopleta
Vasilica, I did this in the summer, inside there is an apple parfait, and the letters are from frozen berry puree.
Vasilica
And it seemed to me that it was like a gummy, class! I'll go and look for who this parfait is.

I already found out that this is also an ice cream, only with yolks. Smart now.
dopleta
Quote: Vasilica
only with yolks
Nope, not at all necessary! I do without them.
maves
Great idea. For Easter I will make the children with curd mass, otherwise the younger one has been giving up curd recently.
Thank you.
kil
As always, just SUPER !!!
Vinochek
Lorochka, I'm out of touch! Such beauty !!!! You're just smart!
dopleta
Thank you very much! Do the kids, they will love it!
solnze-100
A very interesting idea) You can surprise guests like this)
kil
Well, today I tried to do it ... as a result I AM A BLONDE IN CHOCOLATE ...
I melted the chocolate in the microwave and bought a ball there, I bought it well), and he took it and exploded (apparently the chocolate was very hot), as a result, I have EVERYTHING in chocolate. The curtains will have to be washed, in short everything is in small chocolate droplets now.
The next 3 balls I bathed in chocolate, but I could not pull the ball out of the already cooled chocolate without breaking it. In short, my pens do not grow from there.
I wrote it like this ... just in case ... for the next BLONDS
dopleta
Oh, Irochka, I do not know what to say . For many years I have been making such vases, and there have never been punctures, moreover, I taught my husband, and he also sometimes pampers us with various goodies in them. Maybe the video will help you more than my explanations?

kil
dopleta, thank you Lorik, I'll see at home, it won't open at work.

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