Cheesecake with herbs and garlic

Category: Culinary recipes
Cheesecake with herbs and garlic

Ingredients

the cookies are not sweet 300 g
oil drain. 150 gr.
cream cheese with herbs and garlic 300-350 gr.
sour cream at least 20% 300 gr.
chicken egg 3 pcs.

Cooking method

  • As for any cheesecake, you need to make a base cake.
  • To do this, crush the cookies, or skip into a meat grinder, add soft butter to the crumb. Knead all this with your hands, if there is little oil, you can add a little. It should be something like a test.
  • Soufflé: Cream cheese, the recipe is in the subject of recipes, mix with a mixer with sour cream, at a low speed.
  • Add eggs strictly one at a time, mixing (do not beat) to the mass at the lowest speed. If you beat all this, then the top of the pie will crack. Stir in one egg, then a second, then a third.
  • Do not add anything else, because the cheese already contains salt, garlic, aromatic herbs.
  • Take 2 strips of baking foil. Place in a non-stick bowl with a cross so that the ends stick out of the bowl.
  • This is necessary in order to get the finished cheesecake later.
  • Put the dough on the bottom of the bowl, smooth it over the entire surface in an even layer, make the sides at least 2 cm, tamp with a glass. Such a plate will turn out.
  • Gently pour the cheese mass onto this crust.
  • All.
  • "Porridge" mode 0.3 х 1 h 15 min. Do not open the lid after the signal! within an hour, and turn off Stebus.
  • Do not open the lid during baking either!
  • After an hour, take out the bowl, cover it and let it cool at room temperature. T *
  • Gently pull out the cooled cheesecake by the edges of the foil and place it in the refrigerator for a couple of hours, or more.

The dish is designed for

Enough for everyone.

Time for preparing:

1 hour 15 minutes + 1 hour + cool down

Cooking program:

Porridge 0.3

Note

If the cream cheese was made without additives, just delicious cream cheese), then
while kneading the soufflé, fillers can be added at will: for a not sweet cheesecake, these can be your favorite spices, herbs, salt, garlic. For sweets: 150 grams of sugar (preferably powdered sugar), mix with cheese and sour cream until eggs, vanilla sugar to taste, lemon zest (grate fresh, crush dry)

lillay
GTI Tatiana, but as savory biscuits biscuits or crackers are suitable? Although the crackers are fat ...
SanechkaA
I really love these tastes! Great cheesecake!
GTI Tatiana
Lily, I have not tried it with biscuits, it will work with crackers (with salted or with a taste of cheese) I want to try everything on crackers. Dry homemade bread and make crumbs from it, rye-wheat.
It is necessary to make the cake.
GTI Tatiana
SanechkaA, Thank you. I like the same not sweet.

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