Braised cabbage in Brand 6051

Category: Vegetable and fruit dishes
Braised cabbage in Brand 6051

Ingredients

Cabbage 1 head of cabbage
Potatoes 2 pcs
A tomato 1-2 pcs
Onion 1-2 pcs
Bulgarian pepper 1 pc (I have frozen)
Homemade tomato juice 150-200ml, you can use tomato paste.
Salt, pepper to taste
Vegetable oil 4-5 st. l.

Cooking method

  • I love cabbage and I love it just like a stew with potatoes.
  • I cooked in Brandyk and this time my Brandosha was gaining pressure this time, the cabbage turned out to be soft.
  • I had to set it for 4-5 minutes, but I was afraid that the pan was full and suddenly ...
  • Chop the cabbage. Cut the pepper, tomatoes, potatoes into cubes or sticks, not finely.
  • At the bottom there are cabbage, then onions, peppers, tomatoes, potatoes, again cabbage, salt with pepper, add tomato juice, cover.
  • I put 8 minutes on the Quenching program. As a rule, I expose 5 minutes, for a smaller amount, but this time would be enough for so many products.
  • Delicious


Raspberries
This is already a delicious stew turns out

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