Chicken fillet pastroma in a slow cooker

[at once]

Chicken fillet pastroma in a slow cooker

Category: Meat dishes

Ingredients
chicken fillet	500-600gr
salt	2st. l. without slide
spice	taste

Cooking method

• chicken fillet(I have two halves) soak in saline for 3 hours to 24 hours in the refrigerator. solution - 2 tbsp. tablespoons of salt per liter of cold water
• remove from solution. roll in spices (who loves what, I used a pier. black pepper and some chicken seasoning) tie into a roll-tight sausage. you can let it lie in the spices for an hour or two.
• Pour some oil on the bottom, warm up the cartoon well, roll a roll on top, close the lid and set it to Maximum! temperature for 10 minutes. at once after these minutes turn off and without opening the lid let it cool right in the cartoon! I left it overnight. that's what happened
• 

Note

the main principle MUST be soaked in a saline solution - the structure and properties of the meat change, it becomes juicy
and for a small number of minutes at the maximum temperature. then be sure to allow it to cool in the warmth - it is added.

this is NOT boiled meat
this is NOT baked meat
it is different, it is juicy, soft and tender. Excellent replacement for purchased sausage

The recipe is taken from the Odessa forum, author _Elena_

The cooking time needs to be adjusted depending on the max. temperature and weight of fillets. I cooked in a multicooker Polaris floris, she has max. temperature on a multi-cooker 160 deg. in other mv it can be Frying or Baking. If the max. temperature 180 degrees, the time should be reduced to 8 min. Even if the fillet is large, more than 600 grams, then it is better to divide it into 2 halves or increase time: 800gram-12min, 1kg-14min

An interesting option for cooking chicken fillet. The fillet is not very salty? And fry on one side only?

Salt turns out just, because fillet absorbs as much salt as it needs
yes, there is no need to turn over and generally open the lid, which simplifies the process even more

Thanks for the interesting recipe. I took it to the piggy bank. Tomorrow I'll start cooking. I will adapt to Shteba.

I liked the recipe very much! And if I have the highest temperature in the multicooker, 180 degrees, I also cook on it for 10 minutes. or shorten the cooking time?

[notglass]

notglass, I hope you will like it, but there is nothing special to adapt, the main thing is to choose the program with the highest temperature and not forget to turn it off after 10 minutes

Mama Seni, you can for 8 min. put

Great recipe! Bookmark and follow. week I will definitely do it!

Interesting! I will definitely try! And who knows what kind of T-ra in Panasonic on baked goods?

And can you tell us a little more about "warm up the cartoon well"? That is, is it possible to use the "baking" mode and how long to warm it up approximately? Or maybe in the "frying" mode? Sorry I'm new so all the details are interesting.

I put it immediately in cold on a multi-cook for 15 minutes, yummy!

I used approximately the same recipe to make turkey breast in the oven. Now we have to try in the cartoon. In Panas, the maximum temperature is probably steam cooking? Who's in the subject?

[ler @]

ler @, usually a higher temperature in frying than in baking, which means that the cartoon will warm up faster in frying. 5 minutes is enough to warm up.
aniramka, glad you liked it
Anna1957, I don’t know about steaming, it’s probably better to try it on baked goods

Thanks for the recipe !!! Delicious ... and much healthier than commercial sausage. Dragged away)))

thanks girls
I also did:
since I had small halves I put it at 7min, it turned out great


but this time I overdid it a little with seasoning (special for chicken) and ended up hammering the taste of the file itself, so the less seasonings the tastier

Probably very tasty)

Thanks for the recipe.

[1oksi1]

1oksi1, Oksanochka, I came with gratitude for such a wonderful recipe!
simple and delicious! if you do not clog with spices - you get a bright taste of chicken!
I only use black pepper, it turns out wonderful!
in the festive version, I wrap prunes or dried apricots inside, with stripes of carrots, too, brightly (ordinary or Korean).
here with dried apricots:

Thanks for the interesting recipe. I took it to the piggy bank. Tomorrow I'll start cooking. I will adapt to Shteba.

Namesake, I now also have Shteba. What parameters did you get as a result? I am now drying the breasts in the dryer, but I also decided to update this as an option.

Oksanochka, thanks for the interesting recipe, I'm taking it to your bookmarks !!

Yes, very interesting!

[nlili]

Thank you girls, I myself love this recipe for its simplicity and speed))
nlili thanks for the delicious photo

[Oksana]

Oksana, take the report:

Made in Shteba. First, the "Roasting" mode for 10 minutes, then left in a closed multicooker until it cools completely. It turned out very, very tasty. The meat is tender.
Thanks for the recipe!

[gala10]

gala10,
Galyunya, tell me - the weight of the chicken and fried only on one side? )

[Lenochka]

Lenochka, the weight of the chicken breast was 500-600 grams, more precisely I will not say, I did not weigh it. Everything according to the recipe, soaked for almost a day in a saline solution in the refrigerator. Dried in a mixture of ground pepper, paprika and some other seasoning (my daughter brought it from Sochi). I switched on the "Roasting" mode, dripped a little olive oil, a Teflon saucepan. Without waiting for the signal, I put the chicken in there, then turned it over and closed the lid. The valve was closed. 10 minutes after the signal, the multicooker was turned off. I took out the chicken after about 5 hours.

[gala10]

gala10,
Clearly, I'll try)) Thank you!

[Galina]

Galina, thanks for the report and the photo, I am very glad that I liked the recipe

the main thing is to choose the program with the highest temperature and do not forget to turn it off after 10 minutes

Oh, how else to clarify on which program I have the highest temperature. I have an ARC multi-pressure cooker. On baking can try
For now, bookmark, but I will definitely use the recipe

[Ludmila]

Ludmila, and the program "Steam" in your soon-cartoon is? Usually the highest temperature is there. Or on the "Hot".

[Galina]

Galina, there is a "Steam" program and the grill is inserted inside the casserole. Here are the ones:

[Ludmila]

Ludmila, in this case, I would use the "Steam" program, but if possible with an open valve.

[Galina]

Galina, I can open the valve. I'll try on this mode, and then the result will be visible

Well, yes, with my own technique - only by trial and error (scientific poke) ...

in a pressure cooker on almost any program (except for yogurt, baking), before the pressure builds up, there is a strong rapid heating, so you can choose any, for example, meat, steam, the main thing is not to close the valve
in principle, it is possible for baking, but the heating will be longer, it makes no sense

[Oksana]

Oksana, I just talked on the site and the manager gave out information - on the "rice" the highest temperature appears according to the table - 123-145, on baked goods - 120-135, and on the rest - 100.
Thank you girls for the advice

Oksanochka, dear, I have a chicken fillet, but it's frozen. Do I need to defrost it, and then put it in a salty solution, or can I put frozen directly into the solution? Thank you.

and closed the lid. The valve was closed

the main thing is not to close the valve

Girls, the chicken is soaked in the fridge But I don’t understand ... close the valve or not? Under pressure, my chicken will be almost ready in 10 minutes
In short, I'm confused ...

Girls, and when you do it with dried apricots, carrots, etc., do you put in the brine without filling?

[lyudmia]

lyudmia, I closed the valve, but the "Roasting" mode was already turned off.I fried with the lid open when the frying temperature was not yet fully reached. The mode did not have time to turn on. I turned off the multicooker, closed the lid and closed the valve. And in this form has already left to cool.

[Galina]

Galina, that is, without pressure. Okay, I'll try

Well, I kind of did
First, on the "Rice" (as the company manager advised) I warmed up my Arkusha with a little oil. I put 2 rolls. Grumbled, after a couple of seconds turned it over. I closed the lid, opened the valve and set the time on the timer, because otherwise my countdown does not start (no pressure). Well, girls, while it floated there, I was drooling from all directions
Let's hope that at least something edible will work out for me

[Ludmila]

Ludmila, good luck!

It turned out just great. The meat is very tender and tasty, and wonderful in terms of salt. Yesterday there were guests and I had to steal a piece. Everyone was interested in the recipe.
Many thanks to the hostess for the recipe and to all those who helped.
I just have one more thing ... did you have juice in the multicooker?

Girls, and when you do it with dried apricots, carrots, etc., do you put in the brine without filling?

Girls, ayuuu ..

[Ludmila]

Ludmila, I practically had no juice.
Ninelle, I didn’t do that, but I would have put it in the brine without filling.

[lyudmia]

Sorry girls, I was offline

lyudmia, I am very glad that the recipe came to the yard and yes, the juice is a little (and sometimes more) stands out

Ninelle, you do not need to put the filling in the rosol, but only when you wrap the roll, good luck

[Oksana]

Oksana, thanks again for such a simple recipe, but the result is simply amazing. I will repeat and more than once

Thanks for answers!

[Lenochka]

Lenochka, the weight of the chicken breast was 500-600 grams, more precisely I will not say, I did not weigh it. Everything according to the recipe, soaked for almost a day in a saline solution in the refrigerator. Dried in a mixture of ground pepper, paprika and some other seasoning (my daughter brought it from Sochi). I switched on the "Roasting" mode, dripped a little olive oil, a Teflon saucepan. Without waiting for the signal, I put the chicken in there, then turned it over and closed the lid. The valve was closed. 10 minutes after the signal, the multicooker was turned off. I took out the chicken after about 5 hours.

Galyun, did you fry for 10 minutes on each side?

Good recipe, only meat took too much salt