Rice with sour cream (multicooker-pressure cooker Steba DD1)

Rice with sour cream (multicooker-pressure cooker Steba DD1)

Category: Dishes from cereals and flour products

Ingredients
Rice (I have Indica Gold)	1m. Art.
Sour cream 20%	150 g
Boiling water	1m. Art.
Garlic	1 tooth
Bulb onion (large)	1 PC.
Frying oil	2st. l.
Salt	taste

Cooking method

• Rinse the rice, pour boiling water over it, cover and leave for 10 minutes.
• At this time, finely chop or grate the onion. Use a Teflon bowl. Start Frying (default time 15min) with the lid open, add frying oil after the signal.
• Fry the onions until soft for 5 minutes.
• Drain the rice from the rice, add the rice to the bowl to the onion, fry for 1-2 minutes. Disable the program.
• Add sour cream, garlic passed through a press, mix. DO NOT DRAIN !!!
• Pour in 1m. Art. boiling water. Porridge mode 0.7 10 minutes. After the signal, turn off the heating and leave for 10 minutes. Then bleed off steam.
• Stir the rice, salt to taste, serve. I served with fried fish !!!! Well, sooo delicious! Even the child ate.

The dish is designed for

2 servings

Note

A similar recipe in other proportions and a slow cooker: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=189530.0

Did you take the bow? There are no ingredients in the ingredients! Was the tunnels in your pocket?

Exactly there!!! I finished it.

Sariumnya! And then ish! She gets bulbs like rabbits, who knows where!

Sariumnya!

This sho ?? Untranslatable Chukchi folklore ?? Bring it on, I'll write it down.

This is a threat! "Look at me!" called. Hospad, everything needs to be explained!

Cool rice, Ksyusha. We, in general, are terrible rice beetles. We must try with sour cream. I can smell how delicious it is!

"Look at me!" called

It's like in a fairy tale about a brave hare who was not afraid of a lion, because his ears were plugged with cotton wool. So am I.

Try it, I'm sure you will like it !!! Current other ingredients, such as mustard, hot chilli, etc. DO NOT PUT !!!!!!

Current other ingredients, such as mustard, hot chilli, etc. DO NOT PUT !!!!!!

No, of course not! Here all the tenderness is just in sour cream. I will never spoil it!

I can sleep well !!

AAAAAAAAAAAAAAAAAAAAAA! It finally came! Do you remember that time when I portrayed the Gorynych Snake after your "miracle cottage cheese"?

long, however .. it comes !!!

[Dap there cottage cheese, you say, goes ... in TNT?]

Duc then my memory was knocked off! Didn't I say? I probably forgot. I say the same OFFSHIBLO!
I have to cook it again, otherwise it's boring ...

Dap there cottage cheese, you say, goes ... in TNT?

Duc then my memory was knocked off!

I need to cook again

Oh, bayusbaus .. lest the latter get kicked out !!

as if the latter did not knock off!

Shaw "last" something? Sho last .... you et .... what are you hinting at, the royal muzzle?

Choi hinting ?? I speak those in plain text !!!

Don't drink some water, you will become a kid!

And on this cheerful note ... Oh, I will definitely do it tomorrow, I already want to, I need to sleep, but I want to eat (((
Ksyusha, sour cream is probably turning into tiny flakes, right? I like that! And with raw eggs I like to fry rice very much!

[Svetlana]

Svetlana, here's me after him, too

eat hunting (((

Already varnished with pancakes .. so at least let it go.

and sour cream is probably turning into tiny flakes, right?

But she didn't even pay attention .. she soaked in rice and became completely invisible.

I will not eat now !!! I'll go and read Akunin, maybe he'll let me go, otherwise I've seen enough of the rice ...

I will not eat now !!!

What willpower !!!

[Mistletoe]

Mistletoe thanks for the recipe, tonight I will definitely do it, there is already fish, and sour cream

[Omela]

Omela,

DO NOT DRAIN !!!

Why not salt? In the recipe - salt - to taste!

It is written to salt already cooked rice)

[Yulia]

Yulia, all right, salt after cooking.

Ksyusha, why should the rice be kept in boiling water?

[Zhenya]

Zhenya, this is how Pokhlebkin recommends cooking. Soak, cook for 12 minutes and keep the lid on for another 12 minutes. This is if on the stove.

Is it in this recipe or in general? It's just that I've never met such a person, so I'm asking. And if you do it from steamed rice, you don't have to soak it?

I cannot find this topic with us. I've been cooking all the rice for a side dish for a year now. I understand that if you do not soak, then you need to give more time for cooking.

Well, that is, soaking, not soaking is not critical, probably. I think that in Shtebe you can put 10 minutes without soaking. She's reactive!

[Omela]

Omela,
Ksyusha, do you soak the round one too?

do you soak the round one too?

Linen, I don’t use round for garnish. Only for porridge, I do not soak .. I cook in a slow lye.

And today I made such rice! Vkusnaaa !!! Made from parboiled rice, not soaked. And here it became more interesting to me, and why it is impossible to salt immediately?

Answer, looking at people in the trash !!!

Zhenya, I'm glad I liked it.

And here it became more interesting to me, and why it is impossible to salt immediately?

Do not salt because, firstly, salt slows down the cooking process. Legumes are salted according to the same principle after boiling. And secondly, the salt in the cooking process will kill the beneficial microelements in rice. I watched the program smart, the nutritionists spoke. The best option is to drizzle with lemon juice after cooking.

salt in the cooking process will kill

Ibizacerce has ceased!

Zhenya, I'm glad I liked it.

True, I really, really liked it! Especially to my husband! Thank you, Ksyusha!

Do not salt because, firstly, salt slows down the cooking process. Legumes are salted according to the same principle after boiling. And secondly, the salt in the cooking process will kill the beneficial microelements in rice. I watched the program smart, the nutritionists spoke. The best option is to drizzle with lemon juice after cooking.

Ibiza Sercep has ceased

Len, that's not the right word! All my life I salt at the beginning, but it turns out that there is something ... How to live further ...

How to live further ...

I do not even know! Ask Omelka over. She must know! She is so smart! Uuuuuu!

Salt all my life in the beginning

Oh, girls, and for another hundred years, cook for your good health !!! And I will not salt.

I wished you good health, as if you had sent

And she could have nailed it.

Yes, I remember your rolling pin! How she waved with a mace! I am already afraid about the twist! Of course, this never stopped me, but, for the sake of decency, I am still afraid. And vdruh ... isho, you shake!

[Omela]

Omela,
It's just that I don't like a long one at all)) I will experiment

And she could have nailed it.

Thank you, kind woman (said in a whisper, walking away on tiptoe, dodging the rolling pin).

Lan, free! I'm kind!

Omela, thank you for the gorgeous recipe !!! Today I cooked such rice, and I understood why it is not necessary to salt it right away. I am with lemon juice and no salt, well, very tasty! It turned out to be a gorgeous breakfast today.

[Ludmila]

Ludmila, good health! Glad you liked.

Mistletoe, and in the cartoon recipe, salt right away. I'm doing it now, I wanted to throw a chicken breast on top, and then I thought - how could I have it without salt.

[Alexandra]

Alexandra, yes salt for God's sake.

Mistletoe, salted after, wanted a spoon to sample - and can't stand it, it's awesome super rice! I have a steamed golden one, probably it was not necessary to pour it, a little viscous, but too tasty ... You urgently need a second prize to be given ...

[Alexandra]

Alexandra, Thanks for the kind words! glad you liked!

And today I will cook it, yes with fried fish (and I originally wanted just rice with vegetables, but I remembered about rice with sour cream, which is waiting in the wings in the bookmarks, and then they eat it and fried fish ... and what kind of vegetables are there, fish for me right smells, and I'm at work, and hungry ..