Lean cabbage rolls

Category: Vegetable and fruit dishes
Lean cabbage rolls

Ingredients

cabbage
Boiled rice
bulb onions
dried, boiled mushrooms
carrot
breadcrumbs
salt
ground pepper
vegetable oil
greens

Cooking method

  • Remove the stalk from the cabbage roach and keep it in the microwave for 5-10 minutes.
  • Lean cabbage rolls
  • Disassemble into leaves, cut off thickenings
  • Lean cabbage rolls
  • Peel onions, carrots
  • Lean cabbage rolls
  • Preheat a frying pan, pour in vegetable oil, put onions
  • Lean cabbage rolls
  • Fry until golden brown
  • Lean cabbage rolls
  • Top with grated carrots
  • Lean cabbage rolls
  • Fry for 7-8 minutes
  • Lean cabbage rolls
  • Add boiled dried mushrooms
  • Lean cabbage rolls
  • Put rice on top
  • Lean cabbage rolls
  • Salt pepper
  • Lean cabbage rolls
  • Mix. You can stop at this stage. The resulting minced meat is a very tasty independent dish, you will lick your fingers))
  • Lean cabbage rolls
  • But we are not looking for easy ways and we continue to cook stuffed cabbage
  • Lean cabbage rolls
  • Lean cabbage rolls
  • Now let's get down to the sauce. Actually, the breadcrumbs can be different, I still have the breading, which I made from lean cookies. Wonderful crackers are obtained. The cookies are already dry, so nothing needs to be dried in the oven. And the breading turns out to be universal, even though the cutlets are breading, even the sweet cheesecakes)) Lightly fry the breading in a pan with the addition of vegetable oil and add the mushroom broth and water, if the broth is not enough, salt to the desired consistency.
  • Lean cabbage rolls
  • Lean cabbage rolls
  • Lean cabbage rolls
  • Salt and pepper the cabbage rolls, pour over the sauce and simmer until the cabbage is ready. Add a handful of herbs at the end.
  • Lean cabbage rolls
  • Lean cabbage rolls

Note

Vegetable cabbage rolls have one drawback, they do not keep their shape well, or they must first be fried, spread on a baking sheet and baked in the oven in a small amount of sauce. So you have to choose between juicy, but loose or dry, but beautiful cabbage rolls

Tatoshenka
celfh, thanks for the recipe, I took it to your bookmarks, I'll cook it this week. And then every day you think of something to cook, with meat dishes is easier for me. And now I will go to the site and there are dishes for every taste. Thank you!
Admin

Tanya, you make me think about lean stuffed cabbage rolls You need to either repeat your recipe, or come up with something new
But, what you need to cook stuffed cabbage is definitely, the cabbage is already waiting
celfh
Tatoshenkaand here you are here go. There is a lot of lean stuff

Admin, Tanechka, cabbage rolls are always delicious
Tatoshenka
celfh, Tanechka, come to me for you.
Tanyulya
The other day I was making lean cabbage rolls. The filling is true mushrooms and rice and only poured sour cream and cheese.
I tried to make it a dolmer, but it didn't work.
Scops owl
Tanyusha, thanks: rose: We need to get ready to do it Well, I don’t like to mess with cabbage still the same hemorrhage, but I love my darlings And what about it, stalemate
We'll have to go on a visit, haven't you figured it out yet?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers