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Chicken wings in rice vinegar (Brand 701 multicooker)

Chicken wings in rice vinegar (Brand 701 multicooker)

Category: Meat dishes
Chicken wings in rice vinegar (Brand 701 multicooker)

Ingredients

Wings 4 things.
Olive oil 1 tbsp. l.
Rice vinegar 2 tsp

Cooking method

  • Salt the wings. Fry on "Fry - 3" for 15 minutes, turning from time to time.
  • Then pour over rice vinegar and leave on "Warm" for 20 minutes.

Time for preparing:

15 minutes + 20 minutes

Cooking program:

Frying - 3, Heating

Note

Happy Spring Holidays, dear friends!
Peace and prosperity in everything!

Elena Tim
MariVann! Now, if these were legs, then it would seem that your chicken is engaged in synchronized swimming - the legs are outward, under water itself. Although it looks like it!
Thank you, I haven't tried cooking with vinegar yet. Take note!
MariV
They sunbathe, sir! : girl_red: Topless, count!
Flax, it's like not pure rice, but special. seasoning for sushi with rice.
Elena Tim
 

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