Spicy Mexican Eggs at Jamie Oliver HomeCooker - Philips

[1. Prepare the tortilla dough.]

Spicy Mexican Eggs at Jamie Oliver HomeCooker - Philips

Category: Culinary recipes

Kitchen: mexican

Ingredients
Flour	250 g
Water	150 ml
Ground sweet paprika	1 tsp with a slide
Vegetable oil	1 st. l
Salt	1/2 tsp
Red onion	1-2 pcs
Garlic	1-2 cloves
Green chili	1-2 pods
Tomatoes (pulp)	200 ml
Canned red beans	300 g
Cumin or ground coriander	pinch
salt	taste
ground black pepper	taste
vegetable oil	3-4 tbsp. l
hard grated cheese	30-40 gr
chopped cilantro or parsley	1-2 tbsp. l
dried chili flakes	little pinch
Eggs

Cooking method

• 1. Prepare the tortilla dough. Mix flour with salt, ground sweet paprika and vegetable oil. Add water at a temperature of 40-50 degrees and knead the dough (I kneaded the dough in a food processor). When the dough is smooth, cover it with a damp towel and leave for at least 30 minutes. The dough should be very soft, moist and slightly sticky.
  
  2. Cooking vegetable dressingPour vegetable oil into the Jamie Oliver HomeCooker. We set the mode: temperature - 175 degrees, 25 minutes with stirring.
  - Thinly chop the onion and garlic.
  -Remove the seeds from the pepper. We cut it into oblique strips. I tried the pepper. Without seeds, it was delicately spicy and so I boldly put 2 pieces in.
  - When the onion is lightly browned, add a pinch of coriander. The original contained caraway seeds.
  
  - At the end of frying, add the pulp of the tomatoes. I had settled homemade tomato juice with pulp. I poured the clear liquid from the top of the juice can and poured the thick part into a saucepan. The juice was not very salty, so I slightly salted the vegetable mass and added black pepper.
  - At the end of the program, add the beans, drain the juice from the can. I used Bonduelle red beans. Jar 400 gr. Cover the pan with a lid, set the mode: temperature 40 degrees, 10 minutes with stirring. The beans are ready. We just need it to absorb the sauce and flavor.
  
  3. Cooking tortillas. - Divide the dough into 5 parts. Roll out thin cakes, sprinkle them with flour. Before frying the cakes, remove the excess flour from them. Fry in a skillet without oil over medium heat. It takes about two minutes to fry one flat cake. While one cake is being fried, we roll out the next.
  The principle of frying is as follows. When bubbles form on the surface of the cake,
  
  We turn it over and fry for about a minute until light brownish specks form.
  It is advisable to cover the finished cakes with a towel so that they do not dry out.
  4. Assembly. Cut 3 tortillas in half and place them on the side of the pan.
  
  - Put the 4th cake on the bottom. And we just eat the 5th!
  -we spread the vegetable mixture.
  - make 4 indentations with a spoon and break eggs into them.
  -salt and sprinkle with grated cheese
  
  -Send to an oven preheated to 180 degrees for 10 minutes.
  -Sprinkle the ready-made fragrant, mouth-watering Mexican casserole with herbs. I sprinkled with parsley. Original cilantro.
  For those who like it sharper, you can sprinkle with chili shavings, and I sprinkled with pickled chili pieces in vinegar. This is delicious!!!!!!!!!!!!
  

The dish is designed for

2 servings

Time for preparing:

50 minutes

Note

I got the recipe from Gordon Ramsay.

I liked about the fifth cake! Has a basic need for a recipe!
Great recipe, Light! Bright, hot! I'll have to try. Thank you!

I'm lazy! This is a very important cake! The smell is worth it! He must be seized with something!

What are we talking about! She is a lifesaver wand so as not to choke on saliva.
And without it, you shouldn't even start ... You never know ...

[Svetik]

Svetikwhat an interesting recipe! I take it into service! The fifth cake is generally a class! And most importantly, your new device works tirelessly hands stirrers! Well done, make us happy with new dishes! Thank you!