Sourdough wheat and rye bread in Philips HD 9046 bread maker

Category: Sourdough bread
Sourdough wheat-rye bread in Philips HD 9046 bread maker

Ingredients

Rye sourdough 300ml
Rye flour 300ml
Wheat flour (I grade) 300ml
Milk 200-220ml
Salt 1 / 2h l.
Vegetable oil 2 / 3-1st. l.

Cooking method

  • Place the leaven, flour, milk and salt in the bucket of the bread machine.
  • Sourdough wheat-rye bread in Philips HD 9046 bread maker Sourdough wheat-rye bread in Philips HD 9046 bread maker
  • Set individual mode:
  • 1. Kneading 10-15 minutes
  • 2. Proofing for 20 minutes
  • 3. Kneading 10 minutes
  • 4. Proofing 2 hours
  • 5. Proofing 1-1.5 hours
  • 6. Baking 45-50 minutes
  • After the bun begins to form, add oil.
  • After kneading remove the spatula from the bucketso that further kneading does not damage the bun.
  • In general, for such a volume of dough, 3.5-4 hours are enough for lifting.
  • After baking, let the bread cool slightly in a bucket.
  • Sourdough wheat-rye bread in Philips HD 9046 bread maker
  • Remove the bread by turning the bucket over.
  • Sourdough wheat-rye bread in Philips HD 9046 bread maker Sourdough wheat-rye bread in Philips HD 9046 bread maker
  • After cooling completely, the bread can be cut
  • Sourdough wheat-rye bread in Philips HD 9046 bread maker Sourdough wheat-rye bread in Philips HD 9046 bread maker

The dish is designed for

OK. 500-600gr

Time for preparing:

about 8-9 hours

Cooking program:

Philips HD9046 Personalized Bread Maker

Note

Of course, there are too many starter cultures for such a volume. I usually use that much leaven for twice the amount of flour.

Manna
I will try to recover some lost messages from the topic:

Quote: Catwoman

Mannochka, a wonderful piece of bread, took it to the bookmarks, I will definitely try it!
Lenochka, thank you dear! Only in this proportion does the bread have a sour taste. If you love such bread, then leave it that way. And if this taste is not very good for you, then it is better to reduce the amount of sourdough in proportion (or increase the amount of flour). I love sour bread, that's why I like it this way and that

Quote: Catwoman

For a start I will try as you have!
Wow, I almost fooled you with the amount of sourdough ... I kept thinking about a half portion ... and so I wrote ... I didn't have 150ml, but as much as 300ml. It is necessary to correct the recipe

Quote: sun-ol

and how to make the leaven? will fit for model 9016?
sun-ol, lives with me so sourdough for a couple of years. And about the model of the bread machine ... I, unfortunately, do not know the modes of this HP. Look at the algorithm of the program. If 9016 has the same algorithm, then you can use this mode. In general, I bake this bread in other CPs with a separate baking mode (I put it without a scapula on the yeast dough mode, but as it rises, I bake it)
Catwoman
Mannochka, yeah fixed it.
Tumanchik
Mannochka, take the report. Hell twice already. The first time I kneaded the dough on the Individual (according to your description). And after kneading, she turned off the stove, and put the dough in the refrigerator overnight. In the morning today I baked completely on the Individual mode without heating, but set the batch for 8 minutes. The rest is default. And the second time is completely prescription. The gingerbread man was regulating with water, it was too small. Instead of milk - Basil kvass, added a spoonful of dark malt. Well, spices sprinkled - fennel, caraway seeds, flaxseed, coriander.
In both cases, everything worked out. The crust is great!
Sourdough wheat-rye bread in Philips HD 9046 bread maker
Manna
Irishawhat a beautiful bread! Glad the recipe came in handy! Wasn't it sour for you? Or have you reduced the amount of leaven?
Tumanchik
Quote: Manna

Irishawhat a beautiful bread! Glad the recipe came in handy! Wasn't it sour for you? Or have you reduced the amount of leaven?
no, did not reduce the leaven. I just always add a little yeast, then there is less acid. and this time, having skill of yeast kvass - he fixed everything. I thought perforation and non-acidity - his handiwork. in general, it is a pleasure to bake on it. what scent
Nikusya
Wow! Irinka, you baked the dark one! Clever! Will you call for butter?
Tumanchik
Quote: Nikusya
Will you call for butter?
So I yell those in the morning. do not dose cha
Nikusya
De! de bread !? Where to go then? look !!! again without me devour eat!

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