Cheese bun

Category: Yeast bread
Cheese bun

Ingredients

dry yeast 1.5 tsp
wheat flour c. from. 450 g
feta cheese 100 g
salt 1 tsp
sugar 2 tbsp. l
sparkling mineral water (unsalted) 250-260 g
butter 25 g

Cooking method

  • Bread in the oven:
  • Mix the yeast with flour, add salt, sugar, mineral water at room temperature and pieces of feta cheese (I had President brand cheese). As soon as all the flour is evenly moistened, stop the kneading and leave the dough alone for 20-25 minutes.
  • Add softened butter and knead into a soft, plastic dough. Fermentation - 120 minutes with one stirring in the middle of fermentation.
  • Dust the table with flour, lay out the dough, knead. Form a round or oval loaf. Proofing under foil - 60 minutes.
  • Make several cuts on the bread before placing it in the oven.
  • Bake in an oven preheated to 230C (convection 210C) degrees with steam for the first 10 minutes, then lower the temperature to 200C (convection 180C) degrees and bring the bread to readiness. The total baking time for me was 50 minutes.
  • Put the finished bread on a wire rack and cool completely.
  • Cheese bun
  • Cheese bun
  • Loaf in a bread machine:
  • Put all the ingredients in a bucket of a bread machine. Mode - Basic bread. All.
  • Cheese bun
  • Cheese bun
  • Cheese bun
  • Soft, thin crust and very aromatic and tasty bread. Try it!


Admin

Yes, tested by my own experience, bread and cheese turns out to be magnificent, fluffy and with a light smell and taste of cheese - especially the next day

Marina, very good!
Marusya
Sonador, what a beautiful piece of bread! Both are good but I liked it better from the oven... Thank you, I will definitely bake
Omela
Manyash, superb bread !!!

I have cheese today too.

Merri
Wow!!!
Sonadora
Tanechka, Marusya, Ksyusha, Irochkathank you girls! It’s very nice that you liked the bread.

Marus, if there is a proofing basket, it will be even better.

Ksyushaand the recipe xde?
Omela
Hde-hde, it is necessary to arrange ...

we have how - cooked, did a quarter of the work, photographed - another quarter, and the remaining half - to issue ... already 5 recipes are gathering dust.

Sonadora
Come on, Omelchik, make out. Bread, I suppose, delicious!

In the meantime, I'll hide the cheese from my mice, until I've eaten it all.

fomca
Manka, but I didn’t even read the recipe, I just looked through the cuts and the crumb and was stunned! Wonderful!!!!!! Here's how to create such a miracle ...
ang-kay
Manyasha!Just superrrr!
Tata
Sonadorawhat a wonderful bread. Myakish just

there were no beautiful loaves for a long time

Kras-Vlas
Manechka! And this, and the other - both feast for the eyes! I will definitely try to do it!
Vitalinka
Sonadora, wonderful bread!
A cup of coffee
What a handsome man! I took it to the bookmarks. Thank you!
Sonadora
Thank you girls! I would be glad if you like the bread.
Loya
Hello! I baked this bread while just in the bread maker. Deliciously amazing! Baked with feta cheese, on narzan, instead of sugar - honey. Made half serving, rose very well! baked by the method of long fermentation from mistletoe

Here is a photo:

Cheese bun

Cheese bun
lotoslotos
Manechka, I am without a photo, but thank you very much !!! I baked twice in a row, although there was no cheese, but it was called "Adyghe", but it was delicious, just really strong! And he rises in such mountains, wavy ... Hell in HP. And the crust - mmm ... m ... mnyam
Sonadora
ABOUT! What bread! Loya, very appetizing bun! Myakish is beyond praise!
Natasha! Girls, thank you very much! It is very pleasant that the recipe came in handy and you liked the bread.
TATbRHA
And I baked in tomato juice and a flat cake - in the Princess! Possfell sesame seeds. Very tasty, I will certainly repeat it. And in the bread maker too. SonadoraThank you heartfelt.

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