Fish cakes with apple

Category: Fish dishes
Fish cakes with apple

Ingredients

Cod fillet 1 kg
Green apple, medium size 1 PC.
Medium onion 1 PC.
Chicken egg 1 PC.
Salt, spices taste

Cooking method

  • Scroll cod fillet (pollock, pollock, pink salmon or hake) together with onion and peeled apple, knead with a raw egg.
  • You can add a white roll soaked in milk for viscosity.
  • Salt, pepper, shape the cutlets, roll in an egg first, then in breadcrumbs, fry quickly in vegetable oil, transfer to a baking sheet and put in a microwave oven on convection + MV for 10 minutes.
  • If there is no such function in the microwave, you can put it in the oven, at T 200 degrees, also 10-15 minutes.
  • Or just fry in a pan.


Maryanushka
MariV what an interesting recipe I have taken away to bookmarks, we will try.
MariV
Try it! Interesting taste, and not dry!
iren-star
Thanks for the recipe !!! Made from pink salmon, everyone liked it
MariV
Quote: iren-star

Thanks for the recipe !!! Made from pink salmon, everyone liked it
Ira, I'm glad that I liked the recipe! Delicious with any fish.

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