Egg snack roll

Category: Culinary recipes
Egg snack roll

Ingredients

Egg snack roll
Egg 5 pieces.
Garlic 1 head
Mayonnaise 400-500 ml
Greenery for decoration
Processed cheese
(I take Dobryana cheese)
2 pcs.
Egg snack roll

Cooking method

  • Beat eggs with 200 g of mayonnaise.
  • Egg snack rollEgg snack roll
  • Pour the whipped mass into a mold covered with paper greased with sunflower oil.
  • Egg snack roll
  • Bake until tender. Remove the finished cake from the oven, put the mold on a wet towel, let it cool slightly.
  • Grate the processed cheese, crush the garlic, and season with the remaining mayonnaise.
  • Egg snack rollEgg snack rollEgg snack roll
  • Put the filling on the layer and roll tightly into a roll. The omelet is very delicate, so sometimes you have to cut it a little to separate it from the paper. Put in the refrigerator for a couple of hours. Then cut diagonally. Can be arranged in the form of stumps.

Note

A very tender appetizer comes out!

Delicious! (i.e. bon appetit!)

Summer resident
Well! I just got ready to make stuffed eggs, and now I'm sitting thinking ...
artisan
Summer resident, and I have among my family, terrible lovers of stuffed eggs. These rolls, for them, are like a completely different dish! I once did both. The eggs were stuffed with cod liver, these are:

Egg snack rollEgg snack roll

To taste, these are two completely different dishes! well, we think so ...
Summer resident
So they are different for me, I just can't afford two dishes, I still have pies with four fillings, bean pate, bread and chicken with pickled potatoes from my plan, but there are no helpers yet. They move closer to dinner
Nataly_rz
And I was going to do it according to a similar recipe taken from here: 🔗... The first time I did this for the new year, but I didn’t succeed. The roll was not so neatly cut with a knife, but I had to scrape off the paper, although I wetted the paper and almost sprinkled it with water. I think this is due to the fact that he stood in the oven. This is still not a biscuit, but an omelet, and I still waited for it to brown. But I'm not going to give up yet, now I want to try to hold it for no more than 10 minutes.
Mistress, you have it written to readiness, but how do you determine this readiness?
PySy. And I still ate the New Year's roll, like an omelet for breakfast
artisan
Nataly_rz, well, how many eggs do you need to bake ?! Not long at all. How do I check the readiness? As usual! Pierced with a toothpick - not liquid inside, then ready! The cake turns out really like an omelet, airy and tender. From the paper, you do not need to tear it off right away. I showed it in the photo, cut it a little - wrapped it up. again the strip was separated from the paper and spun one more turn.

(And, of course, there are a lot of options for execution! Just turn on the fantasy! I love such recipes that there would be room for creativity!)

Good luck!
Nataly_rz
Thank you!
Baked for 10 minutes, everything turned out just super! It flies off the paper itself, no need for a knife or a wet towel
artisan
Nataly_rz, this is efficiency !!!!! We are waiting for the photo !!!!
Nataly_rz
With pleasure Egg snack roll... True, this is still without filling, it is cooling down.
And with such an assistant as my Boshik, making such a roll in 5 minutes is not a problem
Rezlina
Quote: Master

.... The eggs were stuffed with cod liver, like this: ......

So beautiful! Can you have a recipe?
artisan
Quote: Rezlina

So beautiful! Can you have a recipe?
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