Pumpkin with dried apricots with milk and honey sauce

Category: Vegetable and fruit dishes
Pumpkin with dried apricots with milk and honey sauce

Ingredients

Pumpkin (net weight) 1 kg.
Dried apricots 300 gr.
Butter 30-40 gr.
Sugar 3 tbsp. l
Breadcrumbs (I have cookies))
For the sauce:
Butter 50-70 gr.
Wheat flour 3 tbsp. l
Honey 1 tbsp. l
Milk 250 ml.
Vanillin on the tip of a knife

Cooking method

  • Yes, yes, it's me with a pumpkin again! Delicious dessert turned out. Pumpkin is not felt at all. Very tasty cold, especially the next day
  • Sauce:
  • Melt butter in a frying pan, fry flour in it until brownish
  • Pumpkin with dried apricots with milk and honey sauce
  • Dilute with a little warm milk, stir so that there are no lumps
  • Pumpkin with dried apricots with milk and honey sauce
  • Then pour in the rest of the milk, add honey and vanillin
  • Pumpkin with dried apricots with milk and honey sauce
  • Pumpkin with dried apricots with milk and honey sauce
  • Cook until thickened, stirring constantly.
  • Cut the pumpkin into cubes. Fry a little in a skillet in melted butter. At the end of frying, sprinkle with sugar (1 tbsp. L), stir
  • Pumpkin with dried apricots with milk and honey sauce
  • Pumpkin with dried apricots with milk and honey sauce
  • Soak dried apricots in boiling water for 10 minutes, cut into strips
  • Pumpkin with dried apricots with milk and honey sauce
  • Fold pumpkin into a baking dish (I have a ceramic 25x25) or ceramic pots, put dried apricots on top, pour sauce, sprinkle with breadcrumbs (I ground several cookies in a blender) and sugar (2 tbsp. L). Put small pieces of butter on top
  • Pumpkin with dried apricots with milk and honey sauce
  • Pumpkin with dried apricots with milk and honey sauce
  • Pumpkin with dried apricots with milk and honey sauce
  • Bake at 200 degrees Celsius until golden brown (about 25-30 minutes)
  • Pumpkin with dried apricots with milk and honey sauce
  • Pumpkin with dried apricots with milk and honey sauce
  • Pumpkin with dried apricots with milk and honey sauce
  • The next day from the refrigerator:
  • Pumpkin with dried apricots with milk and honey sauce

Note

Recipe from the book "Cooking in pots" N. Volkova

Irgata
What deliciousness and beauty, especially in spring. I'll send my mom to cook - she loves pumpkin, but here it will be unusual for her.
Admin

Very interesting and healthy dessert casserole! For those who are not friends with pumpkin THANKS!
Elven
Tatyana, to your health! For those who don't like the pumpkin flavor
Irina, be sure to cook Waiting for feedback
Gala
Linen, good casserole I bookmark.
And you have pumpkins, I see, heaps. You stocked up on it richly: in the fall you cooked dishes from it, it was enough for the whole winter, and there is still left for the spring
Elven
Quote: + Gala +
And you have pumpkins, I look, heaps
No, Gal, in total, there are 2 huge pumpkins and one small one. Just a lot of mashed potatoes came out of the big ones, so I use it on the sly
Galleon-6
This is how I will definitely eat pumpkin, thanks
Elven
Eat for health it is very tasty and healthy
Valyushka
Elven, Lena, prepared a pumpkin, but without dried apricots (I was reluctant to go to the store ...). I liked it very much. Thank you!

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