Potato casserole (lean) and with cheese (Steba DD1)

Potato casserole (lean) and with cheese (Steba DD1)

Category: Vegetable and fruit dishes

Ingredients
Potatoes	500 g
Leek (white part)	1 PC.
Vegetable oil	2-3 st. l.
Salt to taste
Cheese	50 g

Cooking method

• Turn on the "Fry" mode. After the signal, pour out the vegetable oil and fry, stirring and not allowing it to burn, until soft (5 minutes) the leeks, cut into slices. Put out of the bowl.
• Grate potatoes on a coarse grater, mix with onions, season to taste.
• Switch on the Frying mode (Teflon bowl). After the signal, pour 1 st. l. butter, put a mixture of potatoes with onions, press with a spatula to make a dense "pancake". Close the lid and leave until the end of the program (15 minutes by default). I think that 10 minutes should be enough. Forcibly bleed off steam immediately after the signal about the end of the program.
• Basically, the dish is ready. In the lean version, turn toasted side up on a plate and serve.
• For a non-lean option, preheat the oven to 200C, turn it on a plate with the white side up, put the grated cheese on top and bake on the upper level for 2-3 minutes. I did just that, sprinkling 1/2 cheese.
• Delicious!!!!!!!!!!!!

Note

recipe by Yu. Vysotskaya, adapted for Shteba.

I'm the first one !!! Oh, and I love potatooshechkuuu.
Ksyukh, taste it!

Tan, that's not the right word! : Friends: I turned it over on a double boiler, so I licked it all !!!

Tan, that's not the right word! : Friends: I turned it over on a double boiler, so I licked it all !!!

I always aaaa lick: oops: today I fried potatoes with my own, but after 6 ... ehhh I licked my whole shoulder blade, but I didn't eat the potatoes, I'll drink

And I'll eat ... after 6 ..

[Omela]

Omela, and the testicle should not be added? How is she so beautiful and not falling apart without him? I would definitely fall apart

[Larissa]

Larissa, no, no eggs. It rolls over normally. You are tamping it down. And put the double boiler directly on the casserole inside the bowl. Although, I can't imagine how to fry in a pan and turn over, as the author advises.

But of course you can add an egg if you do not fast.

But of course you can add an egg if you do not fast.

This is already a tortilla, a-la Spanish, tastefully

I will add, add. I know my talented hands. Everything is crushing I sit here thinking - now to bungle her or to be patient until tomorrow. So yummy. Thanks Omela, my recipe. I feel it will take root

This is already a tortilla,

Or frittata https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72500.0

So yummy.

Do not doubt. I sit here on the piece left for my husband, lick my lips.

I sit here on the piece left for my husband, lick my lips.

Yes, eat it, he will not know! "A person does not know about what he does not worry about!"

well, almost finished.

well, almost finished

Pralna! Nefig him! And then, tell me, it’s obvious. Pa will be thick!

Omelochka is great, simple products are delicious!

[Karina]

Karina, very accurate definition !!!

That's it, my patience has run out, I went to cook a casserole, otherwise the reins are salivating !!!!

That's it, I covered up the casserole. Very tasty, a little pale, but good !!!

And I cooked this casserole (I did everything in the Phillips cartoon), fed my husband. He said it was delicious!
I added an egg and cheese, but our "family" taste tastes better without these "additives".
Mistletoe, THANKS for the recipe!
h. s.I didn't have time to take a photo, the casserole flew away in a moment ...

[liusia]

liusia, Siberian, glad you liked!! For me, eggs are absolutely useless here. Today I made from the green leek residue. Grated potatoes on the largest Berner. It turned out to be cubes. When turning over, a few pieces remain in the bowl. After the signal about the end of the program, she blew off the steam forcibly, turned it over with the tanned side up, sprinkled it with cheese. I didn't cook it in the oven, the cheese melted and so on.

[Omela]

Omela, great, it turns out you can not turn it over. My husband liked it too, he took almost all of it, but left a piece for me.

My husband liked it too

and mine.

Today without a photo. I simplified the process even more. After frying the onions, immediately added the grated potatoes to the bowl, mixed there, crushed them with a spatula, closed the lid, frying for 10 minutes. The steam was forced off.

[Omela]

Omela, and did it in a non-stick bowl?

[Ludmila]

Ludmilacertainly non-stick.

[Omela]

Omela, thank you !!! Tomorrow I will do it again too !!!

Yeah .. and I used up all the potatoes .. I'll take a break.

[Omela]

OmelaThank you for the recipe - it's very tasty, I did it in Panas, as an option in the absence of shteba, only here I have a problem - the potatoes darken and this pleasing sunshine of the upper side does not work. , is fried at the bottom and a faceless gray-blue inside and above. How to fix it?

[Natalia K]

Natalia K, you can add a little milk, cream or sour cream so that the potatoes do not darken. Now I often make this casserole, but I do not add anything, we eat it like that, especially the cheese on top.

[Natalia K]

faceless greyishness inside and above. How to fix it?

Natalia K, and how long do you cook? I can assume that it takes a long time, so it turns black. I get yellowish from the photo you can see. Yes, you can add sour cream.

shl. I'm cooking again today.

Ksyusha, just today I saw this deliciousness and beauty. Bookmarked it. Moreover, now there is an airfryer lid for browning. Didn't you do it in a cuckoo?

Lyuda, I didn't do it in a cuckoo. And the airfryer is not needed here, you turn it over and the cheese melts itself. I took a special photo in a bowl, it is clear that the potatoes are yellow and after turning over with cheese ... a little boiled, I forgot and set it for 15 minutes.

Thank you. I will make in Panas for baking.

Simple, appetizing and very tasty - must be done the other day!

[kirch]

kirch, galchonok, good luck!

It's time to read about potatoes at night
I have two questions, 500 gr with skin or already peeled?
And is it possible not to put the onion out of the bowl, but just add potatoes there?
The recipe is wonderful, no need to stir, a little oil

[Lerele]

And is it possible not to put the onion out of the bowl, but just add potatoes there?

Can.

I simplified the process even more. After frying the onions, immediately added the grated potatoes to the bowl, mixed there, crushed them with a spatula, closed the lid, frying for 10 minutes.

I have two questions, 500 gr with skin or already peeled?

Lerele, cleaned up, but it doesn't matter. In the previous photo, there were generally 6 pieces of huge potatoes, I no longer weigh it.

Natalia K, you can add a little milk, cream or sour cream so that the potatoes do not darken. Now I often make this casserole, but I do not add anything, we eat it like that, especially the cheese on top.


Quote: Natalia K on Apr 16. 2014, 11:10
faceless greyishness inside and above. How to fix it?
Natalya K, how long do you cook? I can assume that it takes a long time, so it turns black. I get yellowish from the photo you can see. Yes, you can add sour cream.

shl. I'm cooking again today.

Maybe this is my potato like this - all starchy ... while you rub it, it already strives to change its festive color. And in Panasika, well, it sits for 30-40 minutes, though I put a thicker layer.

[Natalia K]

Natalia K, of course, depends on the potatoes, you can rinse them. But 30-40 minutes is also a lot. In a pressure cooker, 20 minutes are obtained together with a set of pressure.

[Omela]

Delicious! Fried several times in a skillet on the stove, without eggs, and with onions, and with greens, and with seasonings, and with cheese, and with sour cream. The potatoes are young, why shouldn't they be tasty.
And fast! Enough 10 minutes covered over low heat.
The husband did not appreciate: he generally does not like potatoes and practically does not eat.
Thank you, Omela, for a recipe for such a yummy!

[Tatyana]

Tatyana, good health!

Young potatoes

its??

We already sell fresh potatoes, but I don’t know where they come from, I’m too lazy to look at the label now.

Quote: TATbRHA from Yesterday at 01:25
Young potatoes
its??

No, Egypt and Israel, their own only rises!

its only rises!

Well tada lang !!!

[Ksyusha]

Ksyusha, a huge thank you for the recipe for this casserole I made it today twice, my men liked it the first time I did it for 12 minutes, the second for 15 minutes, but both, after being pulled out of the pan on a double boiler, on the sides begin to fall apart. Maybe you don't need to take it out right away? Or am I doing something wrong ...

Marish, glad you liked it! I think you just have to adapt. I immediately pull it out just on the double boiler from the Cuckoo and, as it were, hold it on its side and does not fall apart. But although, of course, this is the conventional name "casserole", there is nothing connecting there, so it should be falling apart, in principle.

I take it out on my own steamer from Shteba, and it turns out that the casserole is literally a few mm larger than the steamer. Probably, you need to look for something else, more suitable in diameter.
Ksyusha, what if you try to add cheese directly to the potato mixture for communication?

Oh, so you bought Shteba !! I use a double boiler from Kukushka, but my own one seemed too small to me.

What if you tried adding cheese directly to the potato mix for bonding?

Cheese, it seems to me, will burn. But you can try.

Uh-huh, I bought it ... Now I will adhere to the Shtebian people.