Zebra Pie (StebaDD1 ECO)

Category: Bakery products
Zebra Pie (StebaDD1 ECO)

Ingredients

Eggs 4 things
Sugar 2 mst
Sour cream 200 g
Creamy oil 100 g
Flour 2.5 mst
Cocoa 2 tsp
Soda (extinguished with vinegar) 1/2 tsp

Cooking method

  • Beat eggs with sugar, add softened butter, continue to beat, add sour cream, whisk add flour and at the very end 1/2 tsp. soda quenched with vinegar. She whipped and mixed everything in her favorite BOSCH combine. Then we divide the dough in half. Add 2 tsp to one part. cocoa, mix. Grease the bowl with the drain. oil. Put a spoonful of white dough on the bottom of the bowl, then a spoonful of dark on top, so one by one until all the dough ends. We put the bowl in the multicooker, turn on the "PORTRAIT" mode, the valve is open, pressure 0.3 for 1 hour 10 minutes, then on heating for 20 minutes.

Time for preparing:

20 min + 1 h 10 min (bake) + 20 min. heating

Cooking program:

Porridge 0.3 pressure

Era
Gala_Z, thanks for the recipe! It looks very nice and appetizing.
Masinen
And thanks from me !! You are well done, quickly navigate the forum !!
* Karina *
Yes, the cake is great! Shtebochka is just smart!
Galleon-6
Krasulja
I have a question: the recipe says that the valve is open, the pressure is 0.3, is this possible or have I missed something?
Gala_Z
Quote: Krasulja
I have a question: the recipe says that the valve is open, the pressure is 0.3, is this possible or have I missed something?

Yes that's right. It even seems to me that with an open valve, baked goods bake better. And with closed more the top is raw.
A-liona
This beautiful pie did not work out for me (I put it on for an additional 15 minutes for the third time ...
Masinen
Alyona, and how did you bake in porridge?
A-liona
Yes, everything is as written. I always try to repeat exactly at first, and only then engage in gagging))) it still turned out unfinished, we can eat it like that ...
Masinen
This means that the temperature on the porridge is lower than that of the author of the recipe.
Alyona, do you have DD2 or DD1?
A-liona
Two))
Masinen
Ah, well, then it was necessary to bake on languor, and not on porridge
A-liona
tex, they have different porridges or what? tagdy 130 degrees should have been set?
Masinen
Not 130 is a lot. 120 or 115 gr.
A-liona
I see, I'll try next time. Thank you
Reset
Masinen, and what would you advise on temperature for 2 xl? I understood about longing at 120.
Sikorka
Masinen, please tell me and at 120 the time is set to 1.10 as a recipe?
Thank you.
PS Bird cherry cake on sour cream baked in porridge in steba 2, baked. Are the modes really different?
Albina
Galina, thanks for the recipe 🔗 I recently bought a Shtebochka and am still getting used to it. Hope the recipe comes in handy.
Sikorka
I didn't succeed, I put 120 on the languor, even slightly reduced the portion of liquid ingredients, but it was not baked at all.
All ladies are professionals and sorceresses here;)
I can't get a zebra anywhere ...
Lanochka007
Gala_Z, GalinaThank you for the recipe. Made in Shtebochka on languor, the valve is open, 120 degrees, 1 hour. Everything worked out, very tasty, I will definitely repeat it!
Zebra Pie (StebaDD1 ECO)

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