Easter cake without yeast

Category: Easter
Easter cake without yeast

Ingredients

Flour 150g
baking powder 1 tsp
mascarpone 200g
cream 35% or more 50 ml
White chocolate 40g
lemon zest 1 tsp
eggs are large 2 pcs
vanillin 3d
dried cranberries 50g
Glaze
powdered sugar 125g
lemon juice 2 tbsp. spoons

Cooking method

  • In a water bath, stirring constantly, melt the chocolate
  • Easter cake without yeast
  • Easter cake without yeast
  • Pour in the cream, stir and add the mascarpone, vanilla
  • Easter cake without yeast
  • stir the cheese, then pour 1 tbsp. a spoonful of brandy (optional), add lemon zest and mix everything
  • Easter cake without yeast
  • In a blender, beat the eggs until the volume of the mass increases by 2-3 times, add the icing sugar and beat until the powder is completely dissolved
  • Easter cake without yeast
  • Mix egg and cheese mass, stir
  • Easter cake without yeast
  • Easter cake without yeast
  • Add sifted flour with baking powder, stir with a spatula
  • Easter cake without yeast
  • Easter cake without yeast
  • Dip the cranberries in flour (which I forgot to do) and gently mix with the dough
  • Easter cake without yeast
  • Grease the molds with oil, fill halfway with dough and bake for 30 minutes at 180 degrees.
  • Easter cake without yeast
  • Mix the powdered sugar with lemon juice and pour the cakes with the resulting glaze.
  • Easter cake without yeast

Note

Recipe from Konstantin Hayat 🔗
This is not cake, to which we are accustomed, but it is also a cake))) The main thing is that it is very tasty: very balanced, very harmonious taste

Elena Tim
Oh, what a crumb! He's probably very gentle, isn't he, Tan? You can see how delicious it is in the cut. I love it when the pastries look "juicy and soft"! I'll have to try to do it. Thank you, Tanyush!
celfh
Lenochka, the cake is very tasty, delicate, the aftertaste is awesome and the portion is just right for our small family
Elena Tim
Tanya, that is, these three Easter cakes, in the photo, are just obtained from this amount, right?
celfh
Yes, Len, look at the recipe, there is only 150g of flour)))
But just that amount suits me, in any case there will be no need to make crackers from the remains of Easter cake))
Admin

Tanyusha, an excellent baking option for those who do not tolerate yeast and want to bake a cake
And the proportions are good for those who do not need a lot of baking, pampered themselves and waking

I bookmark, THANKS!
Irina Dolars
Tanya, thanks for the recipe! I immediately fell for "yeast-free"
Probably, you can try to replace mascarpone with just fat country cream?
celfh
Quote: Admin
Tanyusha, a great baking option for those who do not tolerate yeast and want to bake a cake
And also very tasty

Quote: Irina Dolars
can you try replacing mascarpone with just fat country cream?
Irina, of course you can if you have, where to get it.
SilverLily
"Where have you been before?" (from)
Tanya, what a pity that I did not see before Easter
Well, I can't stand yeast at all. I ate a small piece, but I have been suffering since the night.
Next year I will bake this one! And the size is just right.
celfh
SilverLily, Lilya, I really hope that you won't regret it if you bake)) Today I brought the girls to work, they are delighted))
Kirks
celfh, and how much powdered sugar is added to the eggs? I understood the amount for glaze 125 gr. and for cake?
Matilda_81
Tatyana, but do not tell me the size of your molds? What are the cakes in height?
celfh
Quote: Kirks
and for cake?
For kulich 100 g. Oh, and you can't fix it anymore (((Thanks for the question)))

Quote: Matilda_81
What are the cakes in height?
Easter cakes are very small. I take the paper form, 10 cm in diameter, the height is also somewhere 10-11 cm. We don't really have anyone, so they are very happy with such small Easter cakes, this recipe became a real godsend for me))
celfh
Girls, if you follow the link, you can watch the master class, Kostya filmed the whole process)) This is necessary, I did not even look up, it turns out I also filmed the whole process)))
fray Zayac
very fluffy bun)) definitely bake!
celfh
This year, out of absentmindedness, I threw in the mascarpone when the saucepan with chocolal was still on the stove, well, I held it for a while. As a result, splendor did not work out ((
The chocolate has melted, remove the saucepan from the heat, and then add everything else.

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