Wheat bread with Provencal herbs and garlic

Category: Yeast bread
Wheat bread with Provencal herbs and garlic

Ingredients

Drinking yoghurt (kefir, milk) 200 ml
olive oil (vegetable) 2 tbsp. l
salt 1 tsp
sugar 1 tbsp. l.
provencal herbs 1 tsp
dried garlic 1 tbsp. l.
wheat flour (1 grade) 300 gr.
dry yeast 1 tsp

Cooking method

  • After graduation, I leave it in HP for another hour. Wheat bread with Provencal herbs and garlic, Wheat bread with Provencal herbs and garlic

The dish is designed for

500 gr.

Cooking program:

Main

TatianaVS
When kneading, you can immediately see that there is very little flour. The dough did not form into a bun. I immediately added a tablespoon of flour with a slide. She asked for more, but did not. decided to try this first. I put fresh garlic. The lid turned out to be completely flat - a lot of liquid. The bread is very porous and aromatic. Be sure to wait at least 1.5 hours after baking. The son could not stand it, he ate almost everything before. In general, delicious. Next time I'll just put in more flour. Thanks for the recipe

Made with milk. Perhaps with kefir or yogurt this amount of flour would be just right
Super Tanya
In my bread maker, I have a Panasonic, if you leave the bread after the signal about the end of the program, it becomes wet, "sweats".
TatianaVS
I meant first to cool on the wire rack for at least 1.5 hours. After the signal, I never leave it in the bucket. I have moulinex. The simplest
Yanika
A simple and delicious basic recipe. I did it for 750 gr., Recalculated elementary))

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