Chicken cutlets

Category: Meat dishes
Chicken cutlets

Ingredients

chicken fillet 800 g
bulb onions 1 medium piece
potatoes 1 large or 2 medium pieces
milk 200 ml
garlic 2 teeth
salt pepper taste
olive oil for frying

Cooking method

  • Foreword: to be honest, I made the stuffing for the Shteba envelopes, but since I suffer from gigantism, I fiddled with all the fillets I had.
  • I baked 16 butters, and the same amount of fillings. Well do not disappear.
  • Grind the chicken fillet together with onions, potatoes and garlic (I did it in a food processor) until smooth. Add warm milk (it is better fatter, I had 4.5%, I think there will be mortality with cream). Add salt and pepper (I drunk a little more dried paprika). To stir thoroughly. Ready-made minced meat in consistency like semolina.
  • Heat a saucepan (or a frying pan), pour oil into a kaaaapel (I smeared it on the bottom of the saucepan with a brush). Spread the minced meat with a spoon dipped in the same oil, trying to depict the decent shape of the future cutlet. Do not even try to mold a cutlet with your hands.
  • Cutlets are fried for 5 minutes on each side

The dish is designed for

lot

Time for preparing:

15 minutes

Note

The result is very tender cutlets, juicy and airy.
Small ate chicken cutlets, snacking on a chicken pie. What the bourgeoisie has brought

Olga VB
Kara, Irina, wonderful cutlets, especially for children.
They look very appetizing!
irysikf
And I liked the recipe for such a delicate minced meat. Dragged away to bookmarks
Kara
Girls, if done with milk, they are also dietary
Cook to your health!
plasmo4ka
Oh, great recipe for the Orion pancake maker! Thank you! I'm taking it.
Kara
plasmo4ka, great idea! Exactly! And then you can do without oil at all
Elena Tim
Oh, well, she even has a pie, and even taaam ... Everything she can boast of!
Irk, and Irk! And where did you pick such tomatoes? I can’t take my eyes off, like hypnotized!
Kara
Duc in the market, Baku

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