Curd roll with rhubarb-banana jam

Category: Bakery products
Curd roll with rhubarb-banana jam

Ingredients

Cottage cheese 250 gr.
Eggs (C1) 2 pcs.
Vegetable oil 0.5 tbsp.
Sugar 0.5 tbsp.
Flour 400 gr.
Baking powder 2 tsp
Jam* 3-4 tbsp. l
Glass 250 ml.

Cooking method

  • Grind cottage cheese with sugar and eggs. Pour vegetable oil in a thin stream, mix well
  • Curd roll with rhubarb-banana jam
  • Curd roll with rhubarb-banana jam
  • Gradually add sifted flour mixed with baking powder
  • Curd roll with rhubarb-banana jam
  • Knead a non-steep dough. Leave at room temperature for 30 minutes
  • Curd roll with rhubarb-banana jam
  • Roll out the dough into a rectangular layer, grease with jam, roll up
  • Curd roll with rhubarb-banana jam
  • Cover the baking sheet with parchment, lay the roll, grease the top with an egg
  • Curd roll with rhubarb-banana jam
  • Bake at 180 degrees Celsius for 25-30 minutes until golden brown
  • Curd roll with rhubarb-banana jam

Note

* I have Rhubarb-banana jam

Original recipe

irysikf
I took a roll in the bookmarks and how thick to roll the dough?
Elven
Ira, about half a centimeter, or better thinner. Bakes faster
irysikf
Thank you, Lenochka, I will do it
Elven
To your health! I'm waiting for impressions
galchonok
Lenochka, after the cinnabons I saw this recipe and ... here I am with a roll! Very tasty, airy, the dough just melts in your mouth - thank you so much for the recipe! I will bake more than once, including with other fillings !!!
Curd roll with rhubarb-banana jam
Elven
Check mark, what a magnificent roll turned out! Thanks for your interest in the recipe
SanechkaA
wonderful roll! but I'm afraid to take on such baking, it seems to me - it's so difficult, first bake correctly, and then roll correctly
Elven
Sash, what is so difficult? The roll is baked already rolled
SanechkaA
one word roll makes me shiver, I can't even roll an omelet out of it properly
Elven
oh, okay! do not slander yourself, but let’s bake this roll and see that there’s nothing complicated?
SanechkaA
Lena, I'm preparing mentally, the recipe is really very simple
Elven
probably haven't slept all night? I'm saying nothing complicated. go already roll the roll I'm waiting for the report!
irysikf
I baked it, but I didn't get a roll, but a pie with layers of jam - why did it happen? but because before starting to do something, you need to see if there are all the ingredients in the right amount I swelled cottage cheese 50 grams more than indicated in the recipe, I had big eggs, but the required amount of flour was not there. gram 300 with a little on the bottom of the scooped and kneaded well, sooo soft and sticky dough. Of course, I turned into a roll with grief in half thanks to the silicone mat, but it was spreading and cracking right before our eyes, it did not hold its shape at all and became such a wide-oh-so low pie. But on the other hand, how delicious it turned out, just sooo tasty and, most importantly, simple to perform. So today will be take number two, but with the right amount of flour.

Thank you for such a simple and delicious recipe that you can't even ruin
Elven
Quote: irysikf
Thank you for such a simple and delicious recipe that you can't even ruin
Ira, to your health! the main thing turned out deliciously, and what is ugly does not matter
Irina.A
Elven., Lena, thanks! We will definitely try (to me too)
Elven
Irina, good health I hope you like the roll
Fantik
Elven, Lena, thanks for the recipe! So the roll is baked! I held it longer. I am always afraid that the curd dough will not bake. It seems like I'm afraid in vain.))

Curd roll with rhubarb-banana jam
Elven
Anastasia, to health
What a pretty blush it turned out. It will be necessary to stir up this roll too, I haven't baked it for a long time.
Quote: Fantik
I held it longer. I am always afraid that the curd dough will not bake. It seems like I'm afraid in vain
It is better to play it safe, or maybe the "rubber" will work out And everything worked out great for you, the "tan" at the roll is the very thing
Fantik
Lena, thanks! Cools down. I tolerate it.))))) I really want to try it, haven't it overdried? ) When I shifted to take pictures, it was soft to the touch, not overdried.
Elven
Quote: Fantik
When I shifted to take pictures, it was soft to the touch, not overdried.
This means that it is. Jam will keep it dry
Fantik
Elven, Lena, they ate the roll quickly. But still you need to keep less in the oven. Up to a light-light beige crust. He was a little dry.
A day later, I took out the remaining half of the dough from the refrigerator and simply kneaded it on a baking sheet. She fell asleep with cheese. )))))) Hell for a long time, but at 100 degrees. Here it turned out something with something !!!!!! The dough is the most tender. The taste is unusual! The dough is slightly sweet, the cheese is slightly salty. For three of us, right at dinner, we ate a protish, I don’t know what to call it. Lena, thanks for the dough recipe! Now I'm baking again, but again in the form of a cake with cheese! I am just thrilled by this test!
And this is the past:

Curd roll with rhubarb-banana jam
Elven

Anastasia, I would never have guessed to do so! How tall you are. Thank you for the idea, you must definitely try. Any kind of curd dough is very tasty. In general, I love all baked goods with cottage cheese. It doesn't matter if it is in the filling or in the dough
Fantik
Lena, yes, she noticed that the dough rises higher in this form. Here's today's:

Curd roll with rhubarb-banana jam
And with jam! )))))))))

Curd roll with rhubarb-banana jam
Elven
Claaaaaass !!!!
Nast, lay out this cake in a separate recipe! I think many will come in handy
Fantik
Lena, no-e-e, I'm a newbie here, and I'm not so absorbed in the kitchen.)))
Elven
Quote: Fantik
I'm new here
so what
It's a pity ... Well, maybe you will change your mind later. The idea is good, I will definitely try to bake
Fantik
No, no, the recipe is completely yours - the dough is excellent with cool pictures of the kneading, the jam is so unusual! I'd better come here - read.
Elven
Quote: Fantik
the jam is so unusual!
Yeah, this is my favorite
Quote: Fantik
I'd better come here - read
Good. I hope you will continue to delight me with your wonderful reports.
And to me "on you"
Fantik
Ok, and to me on "you"
Elven
Hell with Lenuskina pseudo-apricot... As our Mistletoe "This is just not decent tasty about!!!"

Curd roll with rhubarb-banana jam
Fantik
Elven, oh, how beautiful!Lena, I, too, yesterday, the day before yesterday looked at your recipe in the bookmarks ...)))))))))) And I also look at pseudocuraga every day. Well, that's it, it's time to bake, and with that, and with the other!
Elven
Nastya,
Well, I’m like on time. Come on, I'll wait for impressions
Fantik
Elven, Lena, good afternoon! I baked it again! Thank you again for the recipe! : rose: What a tasty treat! Saved rhubarb from the summer. Mixed with applesauce, grated ginger and ground cinnamon. Jam boiled for 5 minutes.
Made a double portion of the dough. It took less than 800g of flour, and the cottage cheese was more than 500g, but it was dry, overcooked (that's why I decided to attach it to a roll. I punched it with a blender with eggs, the grains disappeared.)

The blanks are huge, they didn't fit on the baking sheet.))
Curd roll with rhubarb-banana jam

Jam:
Curd roll with rhubarb-banana jam

Ready. He baked for a total of about 70 minutes. I checked it with a temperature probe.

Curd roll with rhubarb-banana jam

Incision.

Curd roll with rhubarb-banana jam

Elven
Quote: Fantik
I baked it again! Thank you again for the recipe!
To health, Nastya! We went "to you"
Mmmm ... what a wonderful roll! Drooling straight, I would eat a piece And the jam is sooo interesting
Fantik
Lena, yeah, exactly, passed. I forgot.)))))))))) It was delicious! I want to roll again.))))))))))))))
Irgata
Quote: Fantik
A day later, I took out the remaining half of the dough from the refrigerator and simply kneaded it on a baking sheet.
But Nastin is an option, I think, for pizza makers will be good
Fantik
Irsha, interesting idea. Have you tried it yet?
At that time, my first was the most delicious. Later it baked - the biscuits came out rather dry ... so they stopped liking. Probably, it was just necessary to understand the reasons. And I gave up.
Elven
Nastya, here, just like with bread, if the dough lies in the refrigerator overnight, the bread turns out to be much tastier than when you let it stand at room temperature and then bake it.
And for my taste, all cottage cheese pastries become tastier the next day
Fantik
Lena, exactly, probably, this was the reason for the dryness of my biscuits. Thank you. I'll try to stand the dough.
Elven
Nastya, there is nothing I will wait for the result

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