Boiled condensed milk in a package for Cook4Me

Boiled condensed milk in a package for Cook4Me

Category: Dairy and egg dishes

Ingredients
Condensed milk	any
Packages	2 pcs.
Thread	20 cm

Cooking method

• I am very afraid to cook condensed milk in a closed jar, and it takes a long time. Therefore, I want to share a recipe for absolutely safe cooking of boiled condensed milk.
• Take 2 regular breakfast bags. We insert packages one into another (for insurance). Pour condensed milk into the bag.
• 
• We release excess air from the bag (without fanaticism) and tie it with a thread. Before tying, press on the bag with your hand to make sure that it does not burst under high pressure (although it has never burst, but it is better to play it safe).
• 
• Pour a glass of water into the multicooker, no matter hot or cold. We put on the fast cooking mode for 30 minutes. You can set it for a longer time if you want to get a completely dark condensed milk. This is what it looks like in 30 minutes.
• 
• Due to the fact that the boiled condensed milk changes its consistency, becomes denser, it falls out of the bag well :-)

Time for preparing:

35

Cooking program:

fast cooking

Note

For cooking (in any way), you need to choose condensed milk, which contains only milk and sugar. Milk can be standardized, sugar can be sucrose. There should be no other impurities such as preservatives, palm and other oils.
Good luck and bon appetit!

Wow tyshka! I wonder if you try to cook condensed milk in a pressure cooker? I'm also afraid to cook in pieces of iron ...

[Malva]

Malva, in the "fast cooking" mode, the multicooker just works like a pressure cooker

Excellent! I'll try! Just from Moscow they brought a gift - GOST condensed milk ...

Interesting, I'll take note. : my6050: Thank you !!

and I thank you for this idea!

[Mila61]

Mila61, irysikf, I will be glad if this method is useful to you
By the way, I also did it in a baking bag, the same thing happens, but ordinary bags are cheaper and more convenient

guys, but how to make dumplings in Panasonic 18, who knows?

[echeva]

echevaif you have a pressure cooker (high pressure) mode then also. If you do not have such a mode, then you need to use the Stew mode and set the cooking time to 2 hours.

[OlgaMSK]

For a long time, everyone was fond of cooking condensed milk in cans. Even then I was somehow afraid to cook in an iron can, probably cooked only 1-2 times. I will have to try your way OlgaMSK, Thank you

[OlgaMSK]

OlgaMSK, thanks, you should definitely try!

And I always cook in a 0.5l glass jar, with a twist. I used to cook in a cartoon, but it takes a long time. For 2-2.5 hours it is definitely necessary to keep it on Extinguishing. In a pressure cooker
40 min is sufficient until thick, brown.
Nothing ever happened. Only on the bottom I put a silicone mat.

[Albina]

Albina, Bul, you're welcome!
nila, good idea to try. I cook pate in a pressure cooker in glass jars, even without a mat.

Recently, I just open an iron can of condensed milk, tie it in a bag and cook it on a quick cook for 1 hour. Also convenient and safe

[OlgaMSK]

OlgaMSK,
Olenka, try it the way I cook. I think that this method of cooking in a glass jar is also suitable for you. But to cook in iron, even if it is open, I would not.
A tin can - it is a tin! And it is not known what processes there can occur during cooking.

[nila]

nila, thanks, I will definitely try! Glass is of course safer

[OlgaMSK]

OlgaMSK, Thank you! Very interesting and tempting! Just ask for clarification: do you mean the most common packages in which products are packed everywhere in trade?
And - then, recently, when I tried to cook such an omelet, I received separate bags with quite safe ties and flakes floating in the water of what was supposed to be an omelet ...

If I cooked in a bag, I would take a baking bag. Ordinary packaging bags (T-shirts) are not designed to be heated and can be toxic at high temperatures.

[nila]

nila, Thank you for your opinion! Life is generally dangerous

[Mikhaska]

Mikhaska, yes, I take regular packages. They are also sold in rolls and are called "for breakfast". They have never failed. I still cook meat in brine in them in our pressure cooker for salads (I put a piece of msa, fill it with brine, and tie it in the pressure cooker for 20 minutes).

[OlgaMSK]

OlgaMSK, Thank you! I will trust you and will definitely try again. Now on condensed milk. I myself am terribly afraid to cook it in jars.

I cooked in a pressure cooker for 30 minutes in a glass jar.

[IrochkaK]

IrochkaK, a bank is also an interesting option. But, I have a cartoon Panas 18, (I dislike pressure cookers). So I’m thinking how I could get better with this ill-fated boiled condensed milk.

[Mikhaska]

Mikhaska, everything will work out! Recently, I do not pour condensed milk from a can at all before cooking. I open the jar halfway, tie it in a bag and boil it. The main thing is to leave as little air as possible in the bag.

[OlgaMSK]

OlgaMSK, and thanks again! That’s probably what I’ll do.

I still cook meat in brine in them in our pressure cooker for salads (I put a piece of msa, fill it with brine, and tie it in the pressure cooker for 20 minutes).

Olya, on what pressure cooker mode do you cook meat, do you pour water directly into the bowl and how much?

[V.S.B.]

V.S.B., I put a piece of meat for a salad (for Caesar, that's it) into a bag, pour the brine there so that the meat is completely in the brine (about a glass), tie the bag, leaving as little air as possible inside, put it in a multicooker with water so that the bag was completely in water, outside only the tail of the bag with a knot sticks out and put it on fast cooking for 20 minutes. When I open the cartoon, the package is bloated. Immediately I put it in cold water, it is instantly blown away. If you have time, then it is of course good to cool the meat right in the bag, but usually there is no time. I use brine from tomatoes, or I do this: 1 glass of water (300-350 ml), 1 tbsp. l. sugar, half a tablespoon of salt, a clove of garlic through a garlic press and a couple of tablespoons of vinegar.

Thanks for the recipe, I will definitely try.

[OlgaMSK]

OlgaMSKWhat a smart girl you are, are not afraid of experiments. Thanks for sharing.

[OlgaMSK]

OlgaMSK, I cooked condensed milk. I cooked according to your recommendations and advice nila, pouring the dried milk from a tin into a glass can and placing a silicone mat under the can.
Cooked in a cartoon "Panasonic 18" on "stewing".
Condensed milk was cooked for 4.5 hours! And then, not to a dark color. I could no longer stand it and turned off the cartoon. , as soon as the condensed milk stopped swaying in the jar and began to thicken.
In principle, I'm happy with the result. But, as I understand it, you need to put the condensed milk to cook for 5 hours or overnight, and then leave it on heating until morning. Or, nevertheless, cook in a quick-cook (you will have to try to do it in Kukushka ...).

Here is my condensed milk. Fresh from MV.




Thank you very much for coming up with such a great idea!

[Mikhaska]

Mikhaska, beauty, not condensed milk, you have turned out Be sure to try it in a pressure cooker, in a tin can at my place in 1 hour 20 minutes you get the maximum brown condensed milk.

I loved your recipe, but I have a Steba pressure cooker. Girls no one tried such a recipe in the staff? what program do you need? and what pressure?

[OlgaMSK]

OlgaMSK, thank you very much for this option for preparing boiled condensed milk.
I cooked a soup in baby 02 on the program for 2 hours and left it in a bowl until the water cooled. No photo yet. The dumplings are still cooling down in the bag. I will only use it at the end of the week.
But the result is super !!! Most importantly, I turned it on and left. Without constant observation and worries that the water will boil away, the can will explode, etc. Now this is the only way I will do it.