Squid stuffed with seafood

Category: Fish dishes
Squid stuffed with seafood

Ingredients

Squid 4 pcs / 800 gr
Seafood Cocktail 1 package / 400 gr
peeled shrimp 1 pack / 500 gr
tomato 5 pieces
bell pepper red 1 PC
bulb onions 5 pieces
White wine 1 glass
olives
parsley / rosemary
garlic 2-3 teeth
salt
pepper

Cooking method

  • Let's cook obscenely delicious squid stuffed with seafood) white wine and freshly baked bread or just Georgian lavash and you have a great dinner
  • In general, we start - we need squids. you bought them, thawed them and cleaned them and got a sort of "pouches" - nothing needs to be cut, our task is just to clean the skin from above, remove the insides and stretch out the transparent cartilage (I don't know how they are called correctly in squid). we get
  • Squid stuffed with seafood
  • Well, in fact, we will also need seafood, which we will stuff squid with. I took one package of frozen sea cocktail and a package of already peeled shrimp. you can take one thing - what you like more
  • Squid stuffed with seafood
  • we also need tomatoes, onions, bell peppers and olives (I didn't have them this time)
  • Squid stuffed with seafood
  • and these are the seasonings - you can take fresh parsley, a couple of cloves of garlic - just for the smell.
  • Squid stuffed with seafood
  • what to do next - pour olive oil into the pan / wok - a little bit, put chopped vegetables, pour out a glass of white wine (you can do without it). and we are waiting for them to boil - so that they release the juice, let them boil for just a minute, so that all the flavors come together. add herbs and our seafood for stuffing
  • Squid stuffed with seafood
  • and again let it boil for just a minute or two. our task is to unite tastes. and seafood cooks quickly - don't worry. salt and pepper at this stage. turn off.
  • in principle, this is already a very tasty ready-made dish - for example, as a sauce for pasta)
  • Squid stuffed with seafood
  • now we fill the squid with this mixture, and put them in a greased form with olive oil (I got a lot of the mixture, and I poured the rest on top)
  • Squid stuffed with seafood
  • post it for 15 min. in the oven 170-180 degrees.
  • and that's it ... the yummy is ready. squids are tender, and the sauce is rich and tasty ... you swallow your tongue)))
  • but I do not recommend reheating it later - the Vus is not the same.
  • Squid stuffed with seafood
  • PS - my pictures are scary, I can't take pictures, and I don't try ... but if you try this dish it will amaze you. and beauty and taste)
  • I hope it will come in handy, in fact it is very simple to prepare, but for some reason no one knows how to cook it:;: so you have every chance to surprise the guests

The dish is designed for

4 servings

Time for preparing:

40 minutes

Mark's mom
Alena, what a beauty! And the photos are good, I can imagine how delicious, thanks, I'll try
Kirks
Alena thanks for the recipe: rose: I will definitely try to cook it.

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