Toaster bread "Oblachko"

Category: Yeast bread
Toaster bread Cloud

Ingredients

flour 250 gr.
dry yeast 2.5 gr.
salt 3 gr.
cream cheese 50 gr.
butter 20 gr.
powdered milk 10 gr.
sugar 15 gr.
water 160 g

Cooking method

  • According to the recipe, all this is immediately kneaded and in the heat for 3 hours, with one kneading, but I played the yeast in warm water and put it to play, and only then I kneaded all the ingredients, kneaded well, the dough stood for 3 hours, I made 1 kneading, the dough is very very tender , air. Then she laid the dough on the table, divided it into 6 pieces, formed small cakes with her hands, rolled each one into a roll and put it in a greased form.
  • Toaster bread Cloud
  • Proofed (approx. 40-60 min.)
  • Bake at 190 C.
  • Toaster bread Cloud
  • Toaster bread Cloud
  • The bread is very tasty, delicate airy, almost weightless, apparently not for nothing the author of the recipe called it "Cloud", the recipe was taken from the cook's website. RU


Admin

Julia, beautiful and pleasant looking small buns turned out
sanulina
Thank you!
Leka_s
Bread "Cloud" by Natali06
sanulina
sorry, I didn’t find it, so I put it up ... I have to leave somehow
Leka_s
sanulina, you have dry yeast, Natalia has live yeast, just give a reference in the note that there is a similar recipe
Admin
Quote: sanulina

sorry, I didn’t find it, so I put it up ... I have to leave somehow

You don't need to delete anything, every recipe has a place to be - each author has his own recipe! Each author has their own unique style of performance, even if the same ingredients are used.
Bake, post on the forum, share your experience, comment
Albina
Quote: Admin
You don't need to delete anything, every recipe has a place to be - each author has his own recipe!
I also wanted to expose my cake recipe, but I looked, but I already have a similar one and did not
"Cloud" wonderful
Sabrina
Yul thanks for the beauty
And tell me what kind of cheese is this cream cheese?
sanulina
Alena, Tatiana has not yet figured out the site with links, I will figure it out, I will fix it thanks. In general, I liked it very much with you, it was very hospitable, comfortable
Albina and I looked and did not find it, maybe what I do with the baby in my arms affected, so now we are jumping together on a fitness ball and writing ... Thank you.
Sabrina cream cheese is a soft curd cheese like mascarpone, philadelphia, almette. In our stores, at best, you can find almette, but there are many recipes for making such cheese at home on the Internet. Someone takes sour cream, some cream, milk, kefir, and some mixes sour cream with milk, but the cooking process is the same: warm it up, bring to a boil, season with a little lemon juice, diluted citric acid or wine vinegar and, as it begins to curd, put it on a sieve or folded in 2 layers of cheesecloth, the liquid flows down what remains and there is cream cheese. In fact, all this turns out to be ordinary cottage cheese only of different consistencies and of course different fat content. You can just take cottage cheese, grind it on a blender or through a sieve and fill with sour cream. Even make an experiment, salt such a curd, add greens, cucumber or ham and spread on bread and you cannot distinguish it from any almetta, although there is no difference in homemade tastes, but if there is no difference ...
Leka_s
Quote: Sabrina
And tell me what kind of cheese is this cream cheese?
We have HERE recipe Kroshik gave it, it turns out delicious
Admin

Or you can do this: Homemade mascarpone cheese
sanulina
Yes, only in the first case they do not heat, therefore they stand longer and as I said, who does not make anything of what, the main thing is to curl and drain any dairy or sour-milk product, just the difference in fat content and consistency is obtained, in the first less fatty, more dense and grainy , and in the second bold because they took heavy cream and less grainy thanks for the links
Sabrina
Quote: sanulina
these are soft curd cheeses like mascarpone,
Thank you !!!!
Sabrina
Quote: Leka_s
We have a recipe HERE
Alena, Tatiana, thank you !!! Great recipes !!!

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