Biscuit "Chocolate on boiling water" in a multicooker Brand 701

Category: Bakery products
Biscuit Chocolate on boiling water in a multicooker Brand 701

Ingredients

Wheat flour, premium 1.5 stkn (260 g)
Sugar 1.5 stkn (320 g)
Vanilla sugar 8 g
Cocoa powder 4.5 tbsp. l. (35 g)
Baking powder 1 pack (10 g)
Soda 0.5 tsp
Boiling water 175 g
Milk 175 g
Egg C1 1 pc (56 g)
Refined sunflower oil 50 g
* glass = 250 ml

Cooking method

  • Mix dry ingredients, add egg, milk, butter and add boiling water at the end.
  • Mix.
  • The dough will be pretty runny.
  • Grease the bowl of MV with oil to the very top of the saucepan, sprinkle with semolina. Lay out the dough.
  • BAKE program 1 hour 30 minutes
  • Biscuit Chocolate on boiling water in a multicooker Brand 701
  • after 1.5 hours, I did not really like the top, and in the very center there is a clear dimple from dripping condensate from the lid. I did not turn it over, added another 20 minutes
  • Biscuit Chocolate on boiling water in a multicooker Brand 701
  • the dimple remained, gleamed, but not damp to the touch.
  • She took out a saucepan, waited until it cooled down to the tolerance of her hands, and turned it over to the insert-steamer. The biscuit popped out calmly.
  • After laying it can be cut. I needed 3 cakes, but if you want, you can make four. Despite such an impressive baking time, the biscuit is moist as it should be.
  • It didn't work out an appetizing piece of cake, that's what it is
  • Biscuit Chocolate on boiling water in a multicooker Brand 701

Cooking program:

Baking, 1 hour 50 minutes

Burunduk
Anka_DL, and how much milk?
Evgesh @
How did you cut it so straight?
irysikf
And I'm waiting for the amount of milk
Albina
Maybe milk powder is meant here?
irysikf
Quote: Albina
Maybe milk powder is meant here?
maybe, but how much?
Sabrina
I read and cannot understand where you see milk
Maybe a typo, maybe not, but in any case, not a match
There are two options with boiling water, water, and hot milk.
In short, the author seems to me about it was not milk but water that was printed !!!
By the way, I bake this on boiling water, very cool in multi Polaris, always
And I cut with a thread that I usually sew
I hope Anya is not offended that I put in my five cents
I only confirm that the recipe
Biscuit Chocolate on boiling water in a multicooker Brand 701

Biscuit Chocolate on boiling water in a multicooker Brand 701
irysikf
At the very beginning it is indicated, here:
Cooking method

Mix dry ingredients, add egg, milk, oil and at the end pour boiling water.
Vitalinka
You need as much milk as boiling water.
Albina
Quote: Anka_DL
Mix dry ingredients, add egg, milk, oil and at the end pour boiling water.
Specified in the recipe
Anka_DL
Tatiana, Irina and everyone else who noticed. thank you very much. Of course I did.
Vitalinochka, Thank you, there is as much milk as boiling water. I did not deviate from the recipe indicated in the note, I just reduced the portion

Quote: Eugesh @

How did you cut it so straight?
Evgesh @cut with a bread knife
Quote: Sabrina
I hope Anya is not offended that I put in my five cents
Sabrina, what are you) not offended, I'm only for.
Burunduk
Soooo, the truncated has cleared up!

Anka_DL, have you ever tried baking in the oven? At what temperature, how long does it take to fry the biscuit?
And I would also be very grateful for a photo of the dough - to assess the consistency.
And I also wonder what diameter your cake turned out to be - well, this is so that, if necessary, adjust the amount of products to fit your shape.

It is very interesting to adapt this biscuit to your "Drunken Cherry"
Anka_DL
Tatyana, photos of all that were already here. I have in a note a link to the source of the recipe (Boiling water chocolate cake (Krosh)) Read that topic, there are a lot of reviews, both in volume and in shape and in baking - who, where, how.Somewhere in the middle of the topic and from me there will be a report on his not very successful baking in the oven

This biscuit for the oven is registered here: Biscuit "Chocolate on boiling water" (Tanyshka)

The size of the biscuit was not guessed to measure as unnecessary ... but you can roughly estimate. The diameter of the MV bowl, and therefore the biscuit is 19.5 cm, the height of the bowl is 11 cm, if you look at the photo, then the biscuit should have been about 8 cm high.
Burunduk
Anka_DL, Thank you! After baking, I will definitely report
irysikf
Anya, thanks for the clarification! I will definitely bake!
leylan
Girls explain pzht: Water 175 g - is it grams or ml?
Anka_DL
grams and milliliters of water are the same, measure what is more convenient for you
Albina
Anya, do not match. Even Admin gave an example somewhere. Discrepancy in 10 ml
Anka_DL
Albina, it is generally accepted that at normal temperatures the weight of pure water and the volume are the same, more precisely 1 ml = 1 g.
I do not know in what context Admin wrote about the difference in 10 ml, but if it was, for example, a liter, then for 100 ml we get a difference of 1 g. I'm not going to give a guarantee that my scales don't make an error of 1 gram. Or that I will pour not 100 ml into a measuring glass, but 101. Or that when pouring from a measuring glass into a mixing bowl, this very gram will not remain on the walls / sides or whatever the glass has
Albina
Anya, for 2 weeks I bake bread according to the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=384232.0 and each time I weigh 100 g of water, and by volume I get 110 ml.
Albina
In order not to be unfounded. Here is the Admin writes: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=354.20 post number 24 Formation of a wheat bun (response number 32 from Admin, page number 3)
Anka_DL
anyway, I measured in grams, I also indicated them in the ingredients
Albina
Anya, do not be offended. I once baked bread according to one recipe and always measured the liquid in volumes. Everything always worked out. And then I somehow looked at the recipe, and there in gr. Nothing terrible happened

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