Creamy ice cream with baked strawberries

Category: Culinary recipes
Creamy Ice Cream with Baked Strawberries

Ingredients

For the custard base:
Cream 30-35% 250 ml
Milk 125 ml
Salt 1/8 tsp
Vanilla extract 1/4 tsp
Egg yolk 2 pcs (38 g)
Sugar 60 g
For baked strawberries:
Fresh strawberries 250 g
Balsamic vinegar 1 tbsp. l.
Sugar 30 g
Additionally
Vodka 1.5 tsp.

Cooking method

  • The rich, creamy, silky and velvety texture of ice cream with small pieces of berries will refresh any hot day and add joy, coolness and ... magic to life! ..
  • Creamy ice cream with baked strawberriesCombine sugar, milk, cream, salt and vanilla in a medium-sized heavy-bottomed saucepan. We put it on medium-high heat, stir occasionally, until the mass heats up and starts to soar, after 5 minutes the thermometer showed 50 * C.
    Creamy ice cream with baked strawberriesMeanwhile, in a bowl, lightly beat the yolks at room temperature, they should turn slightly pale.
    Creamy Ice Cream with Baked StrawberriesWe proceed to tempering the yolks: carefully pour in a thin stream half the heated milk-cream mixture into the bowl, stirring constantly.
  • Pour the egg-milk mixture into a saucepan to the remaining milk-cream. We heat the mixture further, stirring occasionally. It should begin to thicken enough to cover the back of the wooden spoon. The thermometer should show 80 * C, not higher. All this will take 5-7 minutes.Creamy Ice Cream with Baked StrawberriesAs soon as the custard base is ready, immediately pour it through a sieve from a saucepan into a bowl in an ice bath. While stirring, cool the mixture to room temperature. The ice bath stops the cooking process, thereby preventing the mass from overheating and curdling.Creamy Ice Cream with Baked StrawberriesWe cover the mixture with cling film, it should touch our mass. This will prevent dry skin formation. We put the bowl in the refrigerator for at least 4 hours, preferably a day.Creamy Ice Cream with Baked StrawberriesWash, dry the strawberries, remove the sepals and cut into 2-4 pieces, depending on the size of the berry
  • Preheat the oven to 150aboutC. Cover the baking sheet with parchment or a silicone mat. Arrange the strawberries.Creamy Ice Cream with Baked StrawberriesSprinkle the strawberries with sugar, pour over the balsamic vinegar, mix. We distribute it over a baking sheet and bake for 30 minutes.Creamy ice cream with baked strawberriesThe strawberries should darken, become soft, let the juice flow.Creamy Ice Cream with Baked StrawberriesWe put the berry in a bowl and knead, leaving small pieces. Cover with a lid and put in the refrigerator to cool for about an hour. Baking strawberries at low temperatures with sugar and balsamic enhances their taste and aroma, which is great for ice cream.Creamy Ice Cream with Baked StrawberriesPour the cream mixture into an ice cream maker and freeze according to the manufacturer's instructions.Creamy Ice Cream with Baked StrawberriesAdd the strawberries five minutes before the end. This moment came to me 15 minutes after the start of freezing. Pour in vodka a minute before the end, it helps the ice cream to stay soft. If you wish, you can do without it, only then you need to store it in a super airtight container. Well, or eat right away.Creamy Ice Cream with Baked StrawberriesWe transfer ice cream to an airtight container. In addition, we cover the ice cream with cling film, pressing it to the surface, preventing the appearance of ice crystals, and send it to the freezer to harden and ripen the aroma, for at least 2 hours.
  • Creamy Ice Cream with Baked Strawberries
  • Creamy Ice Cream with Baked Strawberries

Note

* It is not necessary to lower the fat content of products in this recipe. The fat in cream and whole milk will help the ice cream get its luxurious smooth and soft creamy texture. Low-fat dairy products combined with water in strawberries are more likely to turn ice cream into a hard lump of ice crystals. The same goes for sugar.


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Elena Tim
My God, what a beauty! And such an unusual combination of strawberries with balsamic!
Anh, and balsamic vinegar does not make itself felt much later, in finished form? Or does he only enhance the taste and aroma of strawberries, while he remains behind the scenes?
Ice cream, of course, is incomparable! I also love it from fatty foods, indescribable obscurity!
Anka_DL
Quote: Elena Tim
Or does he only enhance the taste and aroma of strawberries, while he remains behind the scenes?
exactly. there is no vinegar in the finished ice cream. But instead of just sweet or even sugary ice cream, such a deep, complex, very interesting taste appears.
Elena Tim
Hmm? How interesting! Recently, I have also taken a great interest in ice cream, I go and collect interesting ideas. Yours - with balsamic, now comes first! It remains only to get to the fresh strawberries!
Anya, thank you!
Rada-dms
Awesome !!! I use such strawberries (we adore) as topping for cottage cheese and ice cream, but I didn't get to put it inside! Brilliant !!!
Chef
Anya, You already not the first time show everyone an example of the coolest cooking method design - using a table
Elena Tim
And by the way, yes! I also paid attention to this. Chef, your ice cream recipe is designed like that too. How is this done? I also want to make out so cool!
Elena Tim
Wow! Thank you very much, Chief!
I'm going to teach!
ang-kay
You made it. Well done. Didn't wait for Mistletoe. I think it's sooo tasty.
Anka_DL
Thanks to all
Hopefully Mistletoe will do it too, only she will have an option without eggs. And this is almost a completely different recipe!
nut
What a wonderful ice cream, I want to make a milk base now and have not found how much sugar is needed in it? Anya - this is a question for you
Anka_DL
Irina, 60g
but we had a week of rains, the berry is not particularly sweet. If you are more fortunate, then sugar can be slightly reduced.
nut
Thanks Anechka I'll try to do it today
Olesya425
Lord! What rainy week? Iha's strawberries are not so sweet!)))) And here, on a hike, kalubnika will only grow by August (frosts at night every other day). Sitting on the monitor, pouring saliva. Thanks for the yummy: crying. Until the acre of dandelions and green onions nifiga grew.
nut
I just did it I could not resist and tried a little - girls ... this is something unreal, so tasty, sweet and sour, I can’t even convey in words, apparently balsamic vinegar gives such a shade of taste Instead of vodka, I added Baileys creamy Virgo, u whom the freezing capacity allows, then do a double rate at once. I have a brand 3812 - one and a half rate, I think it will fit. Of all the recipes I have prepared, this is the fourth one that will be in my favorites.
Tashenka
Quote: nut
this is the fourth to be in the favorites

Irina, and what other 3, if not a secret?
nut
Natasha - not a secret As soon as I got an ice cream maker, I tried almost all the recipes that are on our forum. The most delicious for me and my eaters are these
Classic sundae (Anastasia)
Kefir-mango ice cream with almonds (Chef) - instead of kefir, she took the cream of D.V. d 25%
Blackcurrant ice cream on yolks (Ksyushk @ -Plushk @) (changed all sorts of berries)
Lemon Curd Ice Cream (Sonadora)

but this ice cream with baked strawberries is just a bastard
CurlySue
Looks awesome!
If only there were at least 30 hours in the day. I would just run to do it today.
so, while I take the recipe into the piggy bank.
Anka_DL
Irina, I have put links to the ice cream recipes you listed. Is that correct?
It seems to me that it will be easier to find and see
nut
Anya, thank you I wanted to do this, but I forgot how to do it And of course it is very convenient
Tashenka
Anya, thanks for activating the links. This is, indeed, much more convenient.
Irina, thank you for sharing these links.
Kara
Anechka, thank you very much! I made an ice cream yesterday according to your recipe, added a bit of caramelized almonds, it turned out very tasty!

Creamy Ice Cream with Baked Strawberries
Anka_DL
Irina, I'm very glad that I liked the ice cream
Wiki
Allow me a question?

Pour in vodka a minute before the end, it helps the ice cream to stay soft.

That is, if you pour vodka, the ice cream will be soft even after the freezer?

nut
Victoria, I poured both vodka and brandy and Baileys cream liqueur - I did not notice that the ice cream did not freeze. I take out a stone one from the freezer and in order to roll balls I let it warm up a little on the table, otherwise only with an ax
Wiki
So I only have an ax, otherwise I have to wait until it melts or put it in the microwave. I thought that the trick of soft ice cream in the addition of alcohol.
Leonidovna
Anka_DL, Creamy Ice Cream with Baked Strawberries Thanks for the recipe, these are my first two ice creams, yours and just vanilla, Yummy.
Anka_DL
Leonidovna, thanks for the tip. Glad you liked
Yarik
Anya, almost soon summer, ice cream will be in use))) and I'm such a sassy, ​​made your ice cream and didn't even say thank you. I'm not particularly fond of both sweet and ice cream, I make it for my husband, because in the summer he absorbs tons of it. But It won me over! Very tasty, velvety taste with a slight sourness. I'm even thinking now to buy strawberries and zabatsat, because I want to))) Thank you!
tatianika
Strawberries only in the freezer. And I already want ice cream ... Has anyone made it with ice cream strawberries?
Yarik
Tatyana, Today I'm doing an experiment, from frozen strawberries. A pack of frozen strawberries 300 g, after defrosting just 250 g we need, I drained the extra juice, but did not squeeze the berries and set the oven for 40 minutes, it seemed to work out great, maybe the berries are a little softer than fresh ones. Tomorrow I'll make some ice cream and report back.
tatianika
Yarik, I'm waiting for the result. I also have 300 grams of strawberries laid out.
Yarik
Tatyana, in general, the verdict: delicious! Of course it differs from fresh strawberries, the mass is evenly pink, there is no interspersed berries, because they are too soft after the freezer, but you definitely need to do it! In winter conditions, this is a good option, it cannot be compared with a store one. And the taste is the same velvety!
tatianika
Yarik, thanks! I'll do it: my family was already drooling .... waiting and licking their lips.
Anka_DL
Yaroslavna, Tatyana, thanks for your attention to the recipe. I'm glad I came in handy. And special thanks for the experiences, experiments, modernization.

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