Fish cutlets with potatoes "A la Duchess"

Category: Fish dishes
Fish cutlets with potatoes à la Duchess

Ingredients

Cod fillet 0.5kg
Cod liver (canned) 70-100g
Butter 70g
Medium onion 1 PC
Boiled catofel in uniform 0.5kg
Butter 70g
Yolk 3 pcs
Ground pistachios 0.5 cups
Vegetable oil
Shallot 1 PC
Spinach 1 bundle
Cream 20% 200ml

Cooking method

  • Cutlets
  • Finely chop the onion and fry in vegetable oil. Finely chop the cod fillet with a knife, put onion, soft vegetable oil, salt.
  • Fish cutlets with potatoes à la Duchess
  • knead the minced meat
  • Fish cutlets with potatoes à la Duchess
  • Chop cod liver
  • Fish cutlets with potatoes à la Duchess
  • Make a pistachio breading
  • Fish cutlets with potatoes à la Duchess
  • Form the base of the cutlet from minced meat
  • Fish cutlets with potatoes à la Duchess
  • Put cod liver on the fish base
  • Fish cutlets with potatoes à la Duchess
  • Form a cutlet and breaded in pistachio breading.
  • Fish cutlets with potatoes à la Duchess
  • Fry the cutlets in vegetable oil on both sides for a total of 4-5 minutes. Line a baking sheet with baking paper, put the cutlets and send to the oven for 8-10 minutes.
  • Potatoes
  • Peel the boiled potatoes, grate, add soft butter, yolks, salt, mix well until smooth. Line a baking sheet with baking paper. Put the resulting puree in a pastry bag with an asterisk attachment and place on a baking sheet. Bake for 4-5 minutes.
  • Sauce
  • The sauce cooks very quickly. To do this, lightly fry the finely chopped shallots, add chopped spinach, salt, add cream and boil the sauce for 2-3 minutes.
  • Fish cutlets with potatoes à la Duchess

Note

I saw the recipe in the program "Let's go, let's eat" from 06/08/2014.

nakapustina
What a wonderful cutlet recipe! Effective and uncomplicated! Choked with saliva Now we need to buy good cod fillets. And I cook pasta and cabbage for dinner according to your recipe today.
Tatyana, thanks for the recipe
Mar_k
celfh, I would eat such cutlets !!! Delicious! And I was interested in flowers, as I understand it from potatoes? How to make them?
Scarecrow
Wow, what a beauty!

I would not have refused directly ... I'll go eat berries or something ...)))
celfh
Girls embarrassed Thank you!

Quote: Mar_k
And I was interested in flowers, as I understand it from potatoes? How to make them?
Marina, I highlighted in the recipe what and how to do. So it will probably be clearer
Admin

At first I wanted to fly past the cutlets, it seemed like it was not a secret until I read about the cod liver in the recipe - and immediately the question: where to glue it I figured out - I take the cutlets in the bookmarks, interested

Tanyush, thanks for the idea, it remains to try
Tanyulya
I liked everything and cutlets and potato flowers. I would treat myself
MariV
And I'm thinking about the name ...Tanyawhat does it mean?
celfh
Quote: MariV
And I'm thinking about the name ... Tanya, what does it mean?
In fact, there is a recipe for Duchess potatoes. Very similar, but not all. They just use boiled potatoes, add nutmeg. In the same recipe, the chef changed the technology and added "A la"
Bah, yes I wrote together))))
Rada-dms
Interesting!!! I will definitely do it and report back!
Asya Klyachina
Gorgeous cutlets, everything I love, and cod liver and pistachios. I am one more of the saliva choked. Tomorrow I will do such, I have no strength to look and lick my lips.
julia007
Recently I saw such a recipe in the program "Let's go, let's eat!" on NTV, but failed to write down the recipe. Now I will definitely do it.
celfh
Yulia, I referred to this particular program))

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