Duck legs with orange

Category: Meat dishes
Duck legs with orange

Ingredients

duck legs 4 things
any juice (apple, orange) 100ml
potatoes 3-4 pcs
bulb 1 PC
garlic 3-4 cloves
oranges 2 pcs
salt, pepper, bay leaf
flour for breading
olive oil

Cooking method

  • 1) Remove the skin from the duck legs, roll in flour, fry in olive oil on the "Pastry" on both sides. 4 legs are perfectly placed on the bottom of the multi, if you cook 5 pieces, you will have to fry in two stages. 5 is the maximum you can cook. More - it will not fit into the cartoon, although I really want to fit more, because it turns out very tasty, and at one moment - nothing remains.
  • Duck legs with orange
  • 2) then fold the fried legs, put the garlic, lavrushka, salt, pepper, pour the juice, put the oranges cut into 4 parts. probably with sour cream is also possible, but with juice it turns out not so high in calories. "Roast", pressure 3, time - 1 hour.
  • 3) after releasing the pressure, open the lid, put potatoes, onions on top, sprinkle with spices ("Italian herbs" are good). "Roast" again, pressure 3, time 35 min.
  • Duck legs with orange
  • it turns out very tasty

The dish is designed for

4-5pcs

Time for preparing:

2 hours

Cooking program:

baked goods, roast

Merri
shrkathThanks for the recipe! Saliva choked on reading! I know how delicious it is duck with oranges!
Zoya Grishina
And if you first remove the peel from the oranges, it will be tastier (orange peel and albedo give bitterness in the dish).

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