Sausages fried in mustard

Category: Meat dishes
Sausages fried in mustard

Ingredients

Sausages
mustard
vegetable oil for frying

Cooking method

  • Very simple, but fast and tasty. Smear the sausages with mustard, absolutely not necessarily Dijon, and fry in a pan over low heat
  • Sausages fried in mustardSausages fried in mustard
  • I had for a side dish Irish potatoes
  • Sausages fried in mustard


nakapustina
What ruddy! We just had dinner, and here is another tasty treat, it's good that there are no sausages in the house
Tatyana,
celfh
Natalia, actually very tasty))
kirch
Very original and simple. Tanya, an inventor.
celfh
Ludmila, my inventions are long over. This is advice from the Globus hypermarket restaurant)))
Gala
Tatyana, like nothing special: potatoes and sausages, but Ooooooo very appetizing!
DonnaFelice
It looks very nice! I think it's also very tasty. Thank you, Tatyana, for such an interesting crust-forming innovation.
I’m a little out of topic, probably here all the same about sausages, but the potatoes are nearby. And do you make young potatoes like that? And then it is impossible to fry a young peeled one, but you really want something not boiled.
ang-kay
I just want to pull off a piece!Tatyana, looks very appetizing.
TATbRHA
Nobody eats sausages. And I love them so much !! I will certainly do so.
celfh
Quote: + Gala +
like nothing special
+ Gala +, and delicious!)))

Quote: ang-kay
I just want to pull off a piece!
pull))
Quote: DonnaFelice
Is that how you make young potatoes?
Yes, this is a young potato. It turns out very tasty, a thin crust and melting potatoes inside. By the way, it's also great with old potatoes. My family loves Irish potatoes.))

Quote: TATbRHA
I will certainly do so.
And blast! You also need to pamper yourself, beloved))
nakapustina
Tatyana, today I specially bought sausages (lately we have been making sausages ourselves, it has not come to sausages yet), I made the mustard myself, wicked-I-I. Sometimes it is very tasty to eat harmful things! Thank you
celfh
nakapustina, Natasha, to your health!))
Angel-wise
Thank you very much for the recipe, very tasty !!!
celfh
Angel-wise, to your health!
khanka
mmmmmm
looks super
I'll definitely do mine tomorrow
and take a beer

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers