uiic
Prepared according to the recipe yogurt - a liter of milk, a jar of natural activia. For some reason, I separated the serum. put on 8 o'clock ...
Why did it happen? who has this miracle device - help
uiic
that 49 views and no one knows what the problem is with this unit? people!!!! Help!!!!!!!!
Basja
And what was the temperature of the original product (maybe the milk was very hot) - this is the first, the second, it is possible that the yogurt maker itself is very warm, try putting something like a "rug" on the bottom. I made myself this (I don’t know what this material is called) some kind of soft white, it was wrapped around the refrigerator.
Sonadora
Yulia, two options are possible: either the yogurt maker overheats, and tefali very often become this (how to deal with this Basja I wrote to you), or the yogurt has stood still, which is why the whey has separated.
In my tefal, when fermented with activation, yoghurt is ready in 5-6 hours.
Look next time: as soon as the yogurt "grabs" on the surface, and the contents of the jar no longer look like milk, put it in the refrigerator.
uiic
Basja, and take a picture of how your rug looks in a yogurt maker))) pl-ta)) I have a depression there for water .. I don’t know the temperature ...
about the rug from which I still did not understand ((And you can replace soft napkins (firm Chistyulya)
Sonadora, after 2 hours it starts to ferment and flake off ... it's very early ...
bukabuza
uiic, I also have a tefalnaya 12 jars. The problem may be with the products themselves, or the milk was too hot, or the activity was of poor quality (most likely this). I always try the product before fermenting yoghurt, because once I got it on time, everything was fresh, and as a result, everything turned sour, it can be seen either it was stored incorrectly in the store or during transportation. And I do not get cold for more than 6 hours, this is quite enough. And it is better not to pour the water in the recess during the yogurt program, as condensation occurs and the yogurt becomes watery. And try to ferment with other products, lately I have been taking French for the ferment, I don’t remember the name for sure and there are no jars right now to look at. I also like to make drinking from actimel, for this I bought Tefalevsky jars and a form for cottage cheese, I try to make cheese in it.
uiic
bukabuza, but tell me how you make drinking from actimel? And these bottles are natural or 1 or 3% ....?
I take milk at room temperature .. I have never warmed it ... I have always tried it from natural activia ...
bukabuza
uiic, for drinking, I take natural actimel (I don’t know how many percent I didn’t look at) and milk of zero or 1%, mix and pour into bottles and into a yogurt maker for 5 hours, then into the refrigerator. Shake well before use. One more time I made a chocolate from a miracle (which is in small boxes) it turned out deliciously. If necessary, I can give a link to the recipe. You can also make drinking with honey.
bukabuza
uiic, try to buy other natural yoghurts, you can take agusha or theme for children, dannon also has natural ones. Do you have 6 or 12 cans? And then you can do it from different ones at a time. I will not tell you about milk, since I make it from my own and take it from a milkmaid. Try to take milk from another company, maybe it will come out better with it.
uiic
bukabuza, yes, please share a link)) I have 6 ...
bukabuza
here is the recipe, only she prepares it in a slow cooker. But I make drinking jars in the same jars (they are specially for our yogurt maker).
julia_bb
uiic, maybe you got poor quality milk? Try it on different milk
uiic
julia_bb, I tried different milk, the result is the same ((I'm actually thinking about the temperature and this substrate ...Who uses and cut out for the yogurt maker - show how it looks from the photo
Antonovka
uiic,
Julia, cut out just by repeating the inner form of the yogurt maker. It doesn't matter
uiic
bukabuza, Elena thanks for the recipe - I'll try ... only there are 4 bottles I have 6 - should I increase the milk? Today I will buy milk and bought a leaven of Evitalia - it is written for 2 liters of it ...
Lena , Cut from napkin? I understand that you need to put something - but what))
Today I already dreamed about this yogurt maker ...
Antonovka
uiic,
I put the cardboard (from which boxes are made)

Yogurt maker Tefal - help needed!

For my Moulinex, a few paper towels were not enough
Basja
Quote: uiic

julia_bb, I tried different milk, the result is the same ((I actually think about the temperature and this substrate ... Who uses and cut out for the yogurt maker - show from the photo how it looks
Yogurt maker Tefal - help needed!
uiic
cut out a cardboard box, put it on 6 o'clock - I will report ...
uiic
🔗 🔗 🔗
I report - I did it according to the recipe that Lena gave)) The temperature of the device itself at the very beginning, as it turned on, was already 43 grams. I did it with a cardboard box, but it turned out to be liquid anyway
bukabuza
uiic, I triple the proportions, I have 12. How do you taste? They like my children to drink, I do them every other day.
uiic
Helen I liked it ... I took 1 actimel and 1 miracle, plus milk ... Thanks again for the recipe ... I'll try to make yogurt with a substrate ...
Antonovka
uiic,
I don't remember whether I wrote it here or not - I add a 200-gram sachet of cream 10% per liter of milk for thickness
uiic
Linen did not write))) I will experiment))) girls all of you thank you very much)))

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