Lean puff pastry

The recipe is taken from the chef website. RU.
Ingredients:
Wheat flour, premium grade - 3 Glasses
Vegetable Oil - 1/4 Cup
Baking powder - 1 teaspoon
Salt or sugar - To taste (depending on whether
what dough you need)
Servings: 1
1. In a separate bowl, mix the flour with
baking powder. If you cook
sweet pastries, add sugar. If
baked goods with meat or potatoes, put
salt. Pour one glass of water into the flour and
knead the dough. The dough should turn out
tight and elastic. The main thing is that the dough should not
stick to your hands.
2. Place on a cutting board or table
some flour and roll out the dough. Layer
roll out very thinly, no thicker than 2 mm.
Lubricate the entire surface of the formation with plant
oil.
3. Cut your slab in half and apply
one part of the dough to the other so that the edges
coincided. Iron the dough with your hand and start with
roll the dough into a roll on one side. it
and there is a secret to instant puff
test. Put the finished roll for 20-30 minutes
in the freezer.
4. Take the roll out of the refrigerator and
flatten it on top. Roll it out again
dough and you can bake whatever you want.

Well, a huge merci, but what about the taste and layering?

It tastes good, I made tongues out of it. Crunchy and delicious. The layering is excellent. But I am not very good at handling puff pastry and it seems to have done something cool. And I forgot to cut and fold, just rolled it into a roll. Here I am so stupid. And still delicious. And the idea came about about lean cakes from this dough. Maybe I'll do it tomorrow, unsubscribe.

Luda, I once made such a dough, but not puff, but shortbread, I really liked the tubes with jam, and now I will try and make a puff from it, only baking powder or soda were not added to the shortbread

Something similar and I cooked, it seems from the self-assembled tablecloth.