Alycha
Category: Sauces

Ingredients

Bunch of dill
a bunch of parsley
garlic 3 cloves
parmesan cheese 50 grams
cashews or almonds 50 grams
salt
pepper
wine red vinegar
olive oil 5 tbsp. l
optional egg powder diluted in 2 tbsp. l of water 1 tbsp. l.

Cooking method

She whipped all this with a bamiks attachment for meat, then a attachment for mayonnaise. I think the same can be done with any hand blender
Merri
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