Chocolate ice cream with "drunk cherry" and almond praline (Brand 3812 ice cream maker)

[Ice cream:]

Chocolate ice cream with "drunk cherry" and almond praline (Brand 3812 ice cream maker)

Category: Culinary recipes

Ingredients
Ice cream:
yolks	3 pcs
milk	200 g
granulated sugar	100 g
corn starch	15 g
chocolate 70%	100 g
cream 33-35%	400 g
Almond praline:
almond	40 g
granulated sugar	100 g
water	50 g
cherry (pitted)	250 g
cognac	30 g
granulated sugar	50 g

Cooking method

• "Drunken cherry":
• Wash cherries, dry, remove seeds. Add granulated sugar and cognac. Stir and leave on the table for an hour, then stir again and refrigerate for 48 hours. Stir the berries from time to time.
• Almond praline:
• Finely chop the nuts with a knife.
• Pour water into a small saucepan, add granulated sugar and bring to a boil. Boil the sugar syrup, stirring occasionally, for 10 minutes.
• Remove from heat, add nuts, stir.
• Spread the nut mass in a thin layer over foil greased with a couple of drops of vegetable oil.
• After the mixture has cooled down (at room temperature), chop into crumbs.
• Ice cream:
• 
• Beat the yolks with a whisk with sugar and starch until light foam.
• Bring the milk to a boil.
• Pour half of the milk into the yolk mass, stirring vigorously.
• Pour the yolk-milk mass into a saucepan to the remaining milk. Return the mixture to the fire and heat, without boiling, stirring until thickened.
• Add the pieces of chocolate to the hot custard and stir.
• Cover the cream with a film so that it touches its surface. Cool down.
• Beat the cream and mix with the cream.
• Transfer the mixture to an ice cream maker and freeze. My ice cream was ready in 45 minutes, the paddle stopped completely at -03C.
• Assembly:
• Put half of the finished ice cream, berries (after allowing the juice to drain) and praline in a storage container. Add the remaining ice cream and stir.
• Put ice cream in the refrigerator for one and a half to two hours.
• Bon Appetit!

Note

Not a single ice cream has disappeared at such a rate. Silky, delicate, moderately chocolate, with crunchy praline pieces and delicious cherry - a real delight!

Similar recipes

Chocolate ice cream (Brand 3812 ice cream maker) (Ksyushk @ -Plushk @)

Chocolate ice cream (Arka)

Chocolate ice cream (Barsik2009)

Oyyy, I'm drunk, I'm not going to get home! (to the stove!
Amazing ice cream, Manechka !!!

Thank you, Lud! Honestly, we really liked this ice cream. The husband, however, put forward a proposal - next time to increase the number of "drunk" cherries, at least - three times.

Manya! how lovely, how I love drunk cherries, the ice cream is just super. I'll come off as soon as a place in the freezer appears

From that I knew that it was you mulberries izgolyissi! You can already see the heroes from the pictures!
Pretty, as always!

[Marin!]

Marin!Everything is great as always!

When will I wait for my ice cream maker! And then how to choose which one to start with !? It's a miracle, I'll go to badyazh cherries!

[Marina]

Marina, I can imagine how delicious it is. I swear by oath, in the fall, by the first of September, it is possible to prepare such ice cream. I really, really want to.

ABOUT ice cream, and even chocolate
And the photo is so delicious! And now what i can do?! Come on, girls! So I will never lose weight with you. Soon hula hoop I will scroll

Cherry - for a binge, take a recipe and bookmark, find an ice cream in pribludy and brush off the dust ... and will be to my husband on the weekend Happiness! Man, I will have to push back my diet again until Monday

Ooooooo! Also with praline! Mmmm yummy!

[Girls,]

From that I knew that it was you mulberries izgolyissi!

Gygy More precisely - I am perverted.
Girls, thank you all tremendous! I hope you enjoy it!

When will I wait for my ice cream maker! And then how to choose which one to start with !?

Rada-dms, start with ice cream and further down the list of your taste preferences.

I swear by oath, in the fall, by the first of September, it is possible to prepare such ice cream.

Ksyusha, wrote it down. I will wait.

So I will never lose weight with you. Soon hula hoop I will scroll

Simochka, if it scrolls, it's good, it doesn't get stuck. This means that you can postpone the diet.

and will be to my husband on the weekend Happiness!

Move aside Natasha, pamper your husband. You give him then for the full uAstia, do not forget to pour a glass of cognac-cherry juice.

Arochka, let me pozaLuyu!

ABAZY ice cream, and even chocolate
And the photo is so delicious! And now what i can do?! Come on, girls! So I will never lose weight with you. Soon hula hoop I will scroll

Sima, don't be afraid! We're still little girls, that's how the hula-hoop will stop nagging - that's when

Man, well, masterpiece after masterpiece, at least don't come to visit you Well, now how to sleep now, huh?

[Kara]

Kara, I saw in the circus twisted on my leg

[Irin]

Irin, with a sense of accomplishment, having previously prepared ice cream.

I saw in the circus twisted on my leg

Nah, we won't eat that much!

Wait, I had little eyes, like your cat on the avatar! We won't eat it. I would not promise

Manya, and ready-made praline can be stored, if yes, then how - where - how much? I was just going to make a quadruple porcelain of cherries (to save time later), so I think, can we use pralines for future use? And then one or two and the masterpiece ice cream is ready!

Ice cream is just awesome! Children without cherries, grandma (i.e., me) with it!
Girls, only I have a question (not only for this recipe). In the house, only quail eggs are available (permanently), since those same quails are also available. Separating the yolks from them is easier to shoot or is it possible to use whole eggs? After all, their yolk predominates ...

Natasha, I think you can do it entirely. But if suddenly needed, I separate with a plastic bottle

What is it like?? The whole egg will jump into the neck ... I look at the special "spryntsovka" on Ali and I think whether it is worth taking it or not, suitable for quail or not ...

[Sonadora!]

The ice cream is delicious, I confirm (even without praline and cherries, next time I will not be lazy and will make it with a cherry) !!! I don't have an ice cream maker, I did it without it, everything worked out !!!Sonadora!

What is it like?? The whole egg will jump into the neck ... I look at the special "spryntsovka" on Ali and I think whether it is worth taking it or not, suitable for quail or not ...

Like this

We won't eat it. I would not promise

Ir, that is, you do not doubt our abilities?

and ready-made praline can be stored, if yes, then how - where - how much?

Natasha, I have never stored it, I always make one portion and immediately use it in ice cream or baked goods. If stored, then, I think, in a sealed glass jar. How many - I won't say for sure, but nothing should happen to him in a week. There are also nuts and sugar.

Can whole eggs be used? After all, their yolk predominates ...

Tasha, I think you can, they make custard from whole eggs.

I don't have an ice cream maker, I did it without it, everything worked out !!!

Natasha, how glad I am that I liked the ice cream!

Ir, that is, you do not doubt our abilities?

Manyun, of course I have no doubt!

Eh, but who will give us, eh? I only have time to cook for my troglodytes. FROMfatThey eat everything.

[Marish]

Marish, I promised to stir up such an ice cream for my own by the first of September.And even though we all got sick just before the first one, I still did it. Yummyaaaa! The husband is all in snot, but he cracks ice cream - you can't take it away. I'm a little bit, otherwise I'm afraid it will turn into a sore throat. Thank you very much for such delicious recipes! The photo is so-so, not good-looking, but I'll show it anyway. Filmed in the first hour of the night, almost under the covers

Ksyusha, you quit this business! Look what you are thinking - to get sick!

Filmed in the first hour of the night, almost under the covers

Cool ice cream! I would not give up on such a little bowl now. Thank you so much for trying.

[Manya]

Manya, tell me pliz - does the cherry remain soft? or freezes into ice?

[Korata]

Korata, freezes, so before serving I let the ice cream warm up a bit.

clear ((sorry (((I hoped, maybe alcohol does not freeze. I think all the time - is this how in Baskinrobins the cherry is not frozen in them? ice cream is not melted, but cherries and other fruit fillings are soft