Bouillabaisse soup

Category: First meal
Kitchen: french
Bouillabaisse soup

Ingredients

Onion (replaced with garlic)
Saffron
Fish broth 1.5l.
Fish fillet 300 gr.
White wine 1 glass.
Olive oil.
Shrimp 200 gr.
Mussels 300 gr.
A tomato 4 things.

Cooking method

  • I hate boiled onions with all the fibers of my soul.))) Therefore, I fried garlic in olive oil.
  • Bouillabaisse soup
  • Scalded the tomatoes, removed the skin, chopped, added to the garlic. Protomila over low heat. I added wine and languished for about 15 minutes.
  • Bouillabaisse soup
  • She poured in the broth and cooked on low heat for another 15 minutes.
  • Fish and mussels five minutes before the final
  • Bouillabaisse soup
  • I want to tell you about fish separately. Girls, my dears, do not take pangasius fillets for this soup. That's completely out of topic. Sea bass, tilapia fillets, pike perch at worst ...
  • Bouillabaisse soup
  • And shrimp, since it's already boiled, at the very end.
  • Bouillabaisse soup

Note

:) This is a French fishermen's soup, which was prepared from the remains of unsold fish. So there are many variations. Experimenting eat. It is delicious!

Scops owl
Thank you, I'm taking it away. Mussels should be used
mur_myau
Tilapia isn't it pangasius?
July
No, these are different fish. :) If you try one and the other, it is not possible to confuse them.))))
Yutan
Thank you! We will try. Why can't rank sine?
mur_myau
July,
Checked, exactly!
And in our store it is sold: they write pangasius, in brackets - tilapia. I thought before that it was like river catfish ...

I defrost the cod fillet, today I will try to make with it.
July
mur_myau, try your health! I really hope you like it.))
July
Yutan, I thought so.))) I honestly don't like pangasius at all, I just proceeded from what is in the refrigerator. The soup is wonderful! But I could feel it there - not that fish, that's not the same at all! I directly saw the sea bass there. And with a bang, like Elena should turn out interestingly. Something like that..
mur_myau
July,
I cooked soup, already ate it and licked it with a crust of baguette.)) Thanks from the family.

And I cook pangasius in the boyar-style fish recipe, instead of other river fish. In fact, I don't like river fish, except for salmon, but in the recipe you should take exactly white fish without a pronounced fishy smell.

July
mur_myau, how glad I am that the soup came to court!)))

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