Vegetable stew

Category: Vegetable and fruit dishes
Vegetable stew

Ingredients

squash 2 pcs
eggplant 1 PC
cauliflower 1 PC
potatoes 4 things
bulb onions 1 PC
Champignon 350 g
bell pepper (h color) 3 pcs
cherry tomatoes 250 g
chili half 1/2 pc
garlic 3 tooth
mazzarella 150 g

Cooking method

  • Vegetable stew, but what a! It's hard to surprise me, but it's something! Such a successful combination of vegetables turned a banal stew into an amazing dish. I advise you to try it from the bottom of my heart. Unusually summer and bright. You can eat both warm and cold. A set of vegetables for your taste. My vegetables are in front of you.
  • Vegetable stew
  • Everything is extremely simple, coarsely chop all vegetables and lightly fry in vegetable or olive oil, add finely chopped chili and garlic to the oil before frying. Put everything in a ceramic for baking in the oven at 180-200 degrees, after 30 minutes the stew is ready. I put the mazzarela on the finished stew. During cooking, you can add chicken broth, the vegetables will be juicy. Decorate the dish with herbs before serving.
  • Vegetable stew

The dish is designed for

4 people

Time for preparing:

1 hour

Cooking program:

oven

kava
Yes, a good combination. Beautiful and everything is so bright and intact. Do you fry all together or separately?
MariS
Yes, very beautiful - so fresh like summer!
Need to try! To this set of vegetables, I have not yet added cauliflower and even mozzarella.
Yulek
kava, zucchini and eggplant fried together, mushrooms separately with onions and the remaining vegetables. Everything worked out in three passes. Thank you girls
alinochka1980
mmmmm
what a beauty
probably also yummy
I'll do it today
there is just mozzarella in the fridge
Yulek
alinochka1980, it can be as an independent dish, or it can be served with meat or fish as a side dish. Good luck!

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