Okroshka on kefir with celery

Category: First meal
Kitchen: armenian
Okroshka on kefir with celery

Ingredients

Sausage doctor's 450gr
Kefir 0,5l
Salt taste
Celery bundle
Cucumber 5 pieces
Radish 15pcs
Sour cream 1 tbsp
Potatoes 3 pcs
Bulb onions 1 PC
Soda 1L
Chicken egg 8pcs

Cooking method

  • Initial products
  • Okroshka on kefir with celery
  • Peel the potatoes and set them in small cubes. We set to cook. After boiling, salt and cook until tender. Drain and cool
  • Okroshka on kefir with celery
  • Bow mode as shallow as possible.
  • Okroshka on kefir with celery
  • We also boil the eggs and cut them in the same cubes as the potatoes. We do the same with sausage, radishes and cucumbers. We also cut the celery, which gives spice to this well-known dish, finely. We mix all the ingredients together, not forgetting about the potatoes
  • Okroshka on kefir with celery
  • Salt, mix and add a spoonful of sour cream and mix again
  • Okroshka on kefir with celery
  • Add kefir, mix. Then mineral water - about 1 liter (I love the thicker). We mix everything thoroughly and check for salt. I also add a little vinegar, but this is not for everybody. Next, we set our okroshka to cool!
  • Bon Appetit
  • Okroshka on kefir with celery

The dish is designed for

Full pan

Time for preparing:

about an hour

Merri
Alexandra, oh, the heat got you, you got hooked on okroshki!

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