Cottage cheese pancakes with dried pineapple

Category: Bakery products
Cottage cheese pancakes with dried pineapple

Ingredients

cottage cheese 400gr
eggs 2 pcs
semolina 3st. l.
dried pineapple 50gr
salt 1 / 4st. l.
sugar 2 tbsp. l.
Vegetable oil for frying

Cooking method

  • Knead the curd thoroughly with a fork, add 2 eggs and mix
  • Cottage cheese pancakes with dried pineapple
  • We add 2 tbsp there. l. sugar, a bit of salt, 3 tbsp. l. semolina, stir from the heart and forget about the dough for 20 minutes. In the meantime, we soak dried pineapples in boiling water for 5 minutes (they look like gummies)
  • Cottage cheese pancakes with dried pineapple
  • To remove excess moisture, after we drain the water, put the pineapples on a napkin
  • Cottage cheese pancakes with dried pineapple
  • Add dried pineapples to the dough and mix well. We spread the dough in a preheated pan. Fry on both sides over low heat until golden brown
  • Cottage cheese pancakes with dried pineapple
  • Best served warm. With sour cream and jam or condensed milk
  • Cottage cheese pancakes with dried pineapple

Time for preparing:

40

gala10
Hippolytewhat an interesting recipe! Thanks, I will definitely try!
Hippolyte
gala10, you're welcome
For some reason I can't get out of my head the word Candied
gala10
Well, yes, it is also possible with candied fruits. Probably.
gala10
Hippolyte, I have a huge thank you! I piled these pancakes in a sandwich maker today:
Cottage cheese pancakes with dried pineapple
That is, unlike yours, they are still not fried, but baked, without oil.
Yummy egg !!!!
Thank you, this recipe will definitely take root in me!
Hippolyte
gala10, krosota
Bon appetit

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