Piano
Quote: vedmacck

Can you please tell me how much "raw material" you need if you fill Teskomovsky ham maker? I saw what someone was doing in it.
So it is designed for 1 kg!
vedmacck
Elena, yes, after this question, I have already done
The main thing is not to close it with a spring lid, so that the weight of raw materials is any from 200 grams to about two hundred kilos.
The first time I pressed the STE thing with a spring (that's where my logic was at that moment?) - it was impossible to chew, I had to digest and it was not so hot
Bay
Quote: Giraffe
Oh, thank you, did the intake of jellied meat somehow affect your hair? This I further develop the thought
Oh, I don’t know)) They are thick, TTT)), and horses are cutting their manes)) Thick tails yes)).
P-I-A
Dear women, do you know that hyaluronic acid is obtained from pork skins, which you then need to buy in order to improve your skin condition in expensive cosmetics and pharmacies? And here it is the most essential substance for the beauty of the skin, and even in all sorts of goodies - almost free! In China, pork skin is sold for the price of meat, and Chinese women know why. I think that if you feed your husbands such dishes often, they will soon become younger.
P.S. And for the recipes, thanks, we will try.
dopleta
Quote: P-I-A
hyaluronic acid
Probably, hyaldamage, Igor? Welcome to the forum! And this dish is also useful for joint diseases, fractures, and osteoporosis.
Marcella
Hello everybody. I'll add a fly in the ointment. I cannot remain silent. I'm not a doctor, of course. But always there, as they say. Eating such food once, well, twice a month is still nothing. But such a technique is unlikely to correct anything in the body for the better. But there is every day, and even for a long time, a month or more ... Can hair or nails be so much more expensive than the heart, blood vessels and associated brains. Sorry. After all, after such a meal, heart attack and stroke become much closer. Hair can be replaced with a wig, nails - false. Back - treat with glucosamine and chondroitin. And to change the heart and brains in such a volume has not yet been invented. While the recipe itself is great, don't confuse food and medicine. As someone great said there: any medicine can become poison ..
dopleta
Well, firstly, no one convinces anyone to eat it every day, and it’s impossible, and secondly, Marcellawhat scares you about this dish? Fat? He's not there, he was melted during cooking. And the rest is solid collagen, from which there is no harm.
Marcella
No, I'm not saying that something is scary. Do not think that the dish is just to my taste. I am against the frequent use of such food. I don't think she's very healthy. And not for treatment and getting rid of any cosmetic imperfections. There are cosmetics for this. Or more gentle foods. And the recipe is good - just eat, not be treated.
Tumanchik
Quote: Marcella
I am against the frequent use of such food.
Marcela with the same success You can write this in every recipe (you can find harm everywhere), what if someone eats it every day?
dopleta
Tumanchik, I said nothing, but my first thought was that it was impossible to eat potatoes from day to day - not a single product would be useful if there was only it.
Marcella
Quote: Bay

Giraffe, I, with my own experience, - my nails have exfoliated terribly for several years - now I can probably open a jar with my fingernail)))). It was I who ate jellied meat every day for a couple of months in the summer.
At our stable there is a horse with sore legs - the appointment of a doctor - courses to give gelatin. A few months of taking - the animal is already jumping like a young one,), ligaments, cartilage are returning to normal.

Am I wrong, or are you only reading my messages so carefully? Please reread the entire last page. There are many interesting things.
Tumanchik
Quote: dopleta
Mist, I said nothing
why am I so unrestrained
Quote: dopleta
and potatoes are impossible to eat day after day
yes, maybe, maybe ... if you ... Bulbash

Marcella
And don't eat fatty foods at night. Good well fed night
Bimber
Checked it out.
Fine!
Additionally, I add chopped slices of boiled carrot pickle and rings of olives.
I make a roll as follows:
I put the fresh mass on the double foil, introduce the ingredients, and wrap it tightly in an Eskimo tube and in the freezer. You need to salt well.
When friends come, it's divine with vodka. Everything melts in your mouth!
Aunt Besya
Somehow the recipe passed by. But I buy a leg or two from the slaughterhouse, cut it in the freezer, and always cut the skin off and give it to a friend for a dog (my dogs can't), but here they are! I won't give it back !!
toffee
Aunt Besya, well, semensemenych! And where were you while people were buying skins, ears? Do a run and join the general delight.
toffee
Bimber, exactly. Olives need to go there.
francevna
And how much of this skin was thrown away ... Why the recipe has not been met before
It's time to go to the market and cook pelts from the skins.
Thanks for the recipe.
Zachary
Thanks for the recipe for this balm

Pork skins with garlic
francevna
Zachary, as always, everything is tasty, beautiful and colorful with you.
francevna
Thanks to the author for the recipe.
It turns out that skins can be bought in butcher shops, they are not displayed in the window, you have to ask.
Pork skins with garlic
Olga
Wow, we wanted to get colder!
Pressed in Belobok, which has long been gathering dust in the far corner
I bought skins in the meat department at 50 re per kilo
Now I thought, can I freeze this delicacy?
Zachary
Quote: Olga
Now I thought, can I freeze this delicacy?
I cooked a lot, frozen and cut into pieces. Everything thaws perfectly without changing the shape or taste. Freeze without problem.
Olga
Zachary, thank you very much!
Chardonnay
Quote: Olga
I bought skins in the meat department at 50 re per kilo
I will say more - yesterday I bought skins at 5 re per kilo))) I bought as much for 6 rubles, in the evening I will conjure!
Olga
ChardonnayI'm all moving to Kaluga
Chardonnay
Aha, come! I made them! A little undersalted, but this is not critical. I really liked it!
Rusalca
And I can't buy skins anywhere! It's a disaster!
Chardonnay
Anya, did you ask at the market? We have to order in meat tents ... People take 20 kg for feeding dogs, they are specially brought to them. Well, I got into that batch - they spit a kilogram for me)
Rusalca
Quote: Chardonnay
Anya, did you ask at the market?
Yeah. They say it happens, but they quickly take it apart.
Olga
Quote: Chardonnay
People take to feed dogs
I'll start barking soon
Chardonnay, I also got undersalted for the first time, the next times I salted harder
Zachary
Slightly changed the image of the skins. I added boiled carrots, a bunch of parsley, a couple of pickles and of course garlic.

Pork skins with garlic

Pork skins with garlic
Rusalca
Zachary, complete mortality!
francevna
Increased the amount of chicken meat, pork skins 1kg + breast and legs 600g, weight 2200g.
Pork skins with garlic
Zachary
Quote: francevna

Increased the amount of chicken meat, pork skins 1kg + breast and legs 600g, weight 2200g.
Pork skins with garlic
If this goes, the recipe will soon grow into something grandiose.
francevna
Zachary, I cut the brawn into 4 parts, wrap it in cling film, then in a vacuum zip bag and in the freezer. It's very convenient for me. stored well, saves time, tasty and healthy.
Anatolyevna
SplineFinally, then I got together and prepared the skins. Delicious! My husband liked it!
Spline
Oh, how much time has passed !! And the skins have taken root)) It's incredibly pleasant!

lotoslotos, iris. ka, , irysikf Thank you for a beautiful photo and for your kind words. And let every city have such a paradox as free skins)))

BayThank you very much for the experience with horses. And you registered for a reason. There is so much here!

P-I-A We still need to come up with a recipe for a face mask with boiled skins! Because hyaluronic acid is an expensive, terrible thing. I will work on this issue.

Marcella, but you really want your joints, brains, and heart to work, and to unscrew the screws with your nails. You just need variety. A little bit of everything. And more good mood. Thank you for your feedback.

dopleta, yes, yes ... and you can't eat potatoes every day. I remember a lecture from the institute about chemistry in the fields, about the harm of potatoes in particular. It is sprayed from beetles and this poison in the human body accumulates over the years. Then everything is bad. Again, variety is needed.

Bimber, well, you just have a banquet version! With olives ... I must try. Spaisbo)

Aunt Besya, well, now I have a feeling of guilt in front of the dogs. You deprived them of such yummy! Thank you for your comment)

francevna, Beauty, I also want to make with meat.

Zachary, balm - these are your marvelous photos! straight gold bars!

Chardonnay, Olga, thank you for your comments.

Rusalca, I really hope you found the skins ?! They are rarely put on the counter, they do not look very much ... You need to ask the seller.

Anatolyevna, happy husband - happiness in the family! )))
Valyushka
I looked at this recipe for a long time .... There were no skins .... And now I did it without changes, without additions. Delicious! We liked. For a long time I cooked something like this, but not from skins, but from pork ears. Thanks for the recipe!
ElenaBK
Spline, thanks for the recipe. Well, very tasty! I cooked in a cuckoo 1055 on a manual mode for 1.5 hours. In the next. I'll add another half hour to make the skins even softer. There are no photos, my husband appreciated and there was nothing to take
Fotina
Blood used to these skins. In general, a great brawn would be))
But for now I will try and like everyone else.
Gaby
The recipe is very good, but now I don't see the skins on sale, but I see how these ready-made pork skins are sold in the bazaar and in the shops selling sausages, in the shape of a kerpichik. So that's it.
Ksyushk @ -Plushk @
Quote: Gabi
in the bazaar and in sausage shops these ready-made pork skins are sold, shaped like a kerpichik.
Vika, read the bread maker apparently
Gaby
Quote: Ksyushk @ -Plushk @

Vika, read the bread maker apparently
Ksyusha, I also thought that the recipe went to people.
Drakosha
I read the recipe, immediately ran to the market for skins, bought a kilogram of UAH 3 each, but decided to add more meat, and bought another shank. In general, I cooked for 3 hours, but the skins were torn straight when I pulled them out of the pan, they were already very thin and soft. I packed everything into bottles, layered with meat from a shank, boiled carrots, green peas and dill. Only the broth turned out to be completely opaque, although I strained it, maybe because of the pepper and spices. In general, I signed up on purpose to brag about what happened) Tomorrow there will be a photo report) I hope everything will freeze well overnight)


Added Sunday, March 13, 2016 10:19 AM

Something went wrong (they froze badly and when you cut them they break (What's my mistake? (
M @ rtochka
History, of course, with these skins. I bought meat, from a young pig, the skin is thin, there is not even fat between it and the meat, the sellers do not cut the skin. I cut it off at home, I look at it and it's a pity to throw it away. Just like that, not hoping for anything, I scored "pork skins" in a search on the forum. And here!!!
But since I didn't have so many of them, I rolled them up, tied them with threads and sweated them along with the meat in a cartoon. Here's what happened:
Pork skins with garlic
My husband does not understand this, but I would love to! Cut it, keeps its shape, and also beauty!
Thanks, I wouldn't have thought of it myself
Quote: Drakosha
they are badly frozen and when you cut them they break (
Amazing. Maybe overcooked? And fall apart under the knife.
francevna
M @ rtochka, Daria, looks beautiful and appetizing.
solmazalla
Aaaaaa !!!! What deliciousness and beauty !!! Do it urgently! And I would not have seen the recipe if one of the girls had not posted it in their favorite recipes :))
Oksana111
Pork skins with garlic
Pork skins with garlic
Thanks for the recipe. I liked it very much. The lard did not cut off everything, and added chicken stomachs and a heart.
francevna
Oksana111, looks very appetizing.

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