Pork skins with garlic

Well, boom to try.

freeze one small portion per sample, and the result and the decision will not be long in coming.

Thanks a lot for the thread, recipe and comments. I read it at the beginning of summer and collected the skin, buying inexpensive and very good pork in the farm's store. It's time to try it (and empty the freezer for another, it's autumn). While I'm in the process, I boiled it for 5 hours, like a decent person. )) Let's see what happens.

Everything was fine during the night, my husband has already tried it, he says, it's very tasty, we will definitely do more.

I am writing for those who are just getting ready. It is tasty to do in any way, now we make both brawn and roll, while we make roll in jelly, since the broth itself is a separate dish, very tasty.
True, we have a skin with the remnants of bacon, that is, it turns out to be a rather fatty dish, we just couldn't make a skin. But we like the taste, we are sure that we use all the supplies.

just a skin

Myasnitskiy Ryad sells skins practically without lard. But still bold. It is necessary to put the broth in the refrigerator and remove the fat.

Myasnitskiy Ryad sells skins practically without lard. But still bold. It is necessary to put the broth in the refrigerator and remove the fat.

Thanks, I'll keep it in mind. You see, I don't buy this skin separately, I get it when I buy pork, I like the wastelessness here.

at the time of buying pork, I like the wastelessness here.

This is yes. But in this case it must be collected. If you only buy a lot of pork, then there are a lot of skins.

This is yes. But in this case it must be collected. If you only buy a lot of pork, then there are a lot of skins.

I have a full drawer in my freezer. Collected in the summer, every weekend.

I constantly see skins for sale in the Globus hypermarket for 16 rubles / kg. I visit Globus in Elektrostal, but maybe there are others too

We lay in the freezer on the Schwartenblock .. but still nothing .. I decided to cook like that, kuuusno)