Bread with improvers from Gandalf for the oven

Category: Yeast bread
Bread with improvers from Gandalf for the oven

Ingredients

Wheat flour premium 360 gr.
Peeled rye bakery 90 gr.
Weizensauer 22.5 g
Panifarin 4.5 gr.
Water 288 gr.
Vegetable oil 14 gr.
Non-refined cane sugar. 10 gr.
Ground rock salt 6 gr.
Yeast SAF-MOMENT 5 gr.

Cooking method

  • Dry natural wheat sourdough Weizensauer was used for the preparation of this bread
  • intended for the preparation of wheat bread of increased "deliciousness".
  • Lactic acid bacteria (dried using a special technology) will give the bread that taste and aroma,
  • which is obtained from bread made with the sponge method.
  • Pour water into a bucket, add all the ingredients except salt and vegetable oil.
  • Turn on HP in the main mode. Cycle times are listed here
  • https://Mcooker-enn.tomathouse.com/in...24125.0
  • Add oil drop by drop at the end of the first batch and most of the second batch.
  • Ground rock salt, previously ground in a mortar, add during the second batch.
  • We sustain the entire kneading cycle, then put the dough on the table, shape it and send it for proofing.
  • After raising the workpiece 2 times, place it in the oven and bake
  • (adjust the baking temperature according to your experience and preference).
  • The bread turned out to be wonderful, with a thin crust, with a nostril, airy, elastic crumb,
  • perfect humidity and delicious.
  • Bon Appetit!
  • Bread with improvers from Gandalf for the oven Bread with improvers from Gandalf for the oven

The dish is designed for

weight of finished bread 705 gr.

Time for preparing:

no more than 3 hours.

Cooking program:

Basic Mode

telez
Yuri, tell me, please, do you use any form? You have such a beautiful bread! And where did you buy Weizensauer sourdough?
l @ sk @
Where is Weizensauer dry sourdough sold? panifarin?
Gandalf
Larissa, you surprise me!
Living in Moscow, you can buy absolutely everything without the slightest problem, you just need to type what you are looking for in a search engine.
It's not difficult for me to give an address, but the rules of the forum prohibit giving links!
It is true that nothing is said about the telephone, so here is the telephone number 8 (495) 411-48-19, the "Old Baker" company.
And the form is like this.
Bread with improvers from Gandalf for the oven
win-tat
Quote: Gandalf

but the rules of the forum are forbidden to give links!

The bread is wonderful, and links to give allowed, they just have to be not active.
Gandalf
Tatyana, I'm glad you liked the bread.
telez
Thank you very much for your reply. Or maybe I was wondering where exactly you bought the sourdough! I just haven't heard of this yet, so I asked. And your bread is really very beautiful! I just want to try!
Gandalf
Larissa, I am very pleased that you appreciated the beauty of the bread.
Gandalf
I just baked my second bread!
Bread with improvers from Gandalf for the oven Bread with improvers from Gandalf for the oven
Gandalf
I baked the third bread yesterday, I really liked it. ...
Bread with improvers from Gandalf for the oven Bread with improvers from Gandalf for the oven

And the video was uploaded about the crumb.
Gandalf
Yesterday, a red-haired Swede came to me to work as an assistant.
While settling in, and then we'll see what he is capable of.
I hope to show itself from the best side, after all Europe.
I think we'll find a common language with him.
And I, meanwhile, in my recipe caraway added, this is what happened:
Bread with improvers from Gandalf for the oven Bread with improvers from Gandalf for the oven
The taste is excellent!
ikko4ka
Such a delicious bread ... Handsome!
Where's the baking dish from? Purchased specially?
Sneg6
Quote: Gandalf

Yesterday, a red-haired Swede came to me to work as an assistant.
Who it?
Gandalf, another question, bake under the lid and at what temperature. I just have such a leaven, I'll try to bake it. Thanks for the recipe.
Gandalf
Quote: Sneg6
Thanks for the recipe.
Olga, you are welcome.

Quote: Sneg6
bake under the lid and at what temperature
I do not use a lid when baking.
I set it at 220 ° C, then gradually decrease it - I orient myself visually by the state of the bread.

Quote: Sneg6
Who it?
Yes, here he is, handsome, in person.

Bread with improvers from Gandalf for the oven
Sneg6
Quote: Gandalf

Yes, here he is, handsome, in person.
Bread with improvers from Gandalf for the oven
Cool kneader!
Kneaded bread,: girl-yes: only a taut bun without butter was when the butter was added, everything was fine. I replaced the water with potato broth.

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