Yeast buns in a Steba SG40 sandwich maker

Category: Dairy and egg dishes
Yeast buns in a Steba SG40 sandwich maker

Ingredients

eggs 2 pcs.
milk 1 st.
flour 2st.
sugar 1 / 2st.
salt 1 / 2h l.
yeast Saf-Moment 1 / 3h. l.
semolina 2st. l.

Cooking method

  • Glass 240 ml.
  • Heat milk, but do not boil. Add a little sugar and yeast to the milk, stir and leave for a while.
  • Beat the whites with a pinch of salt until peaks are formed.
  • Beat the yolks with sugar, add semolina, milk, mix the flour and carefully add the proteins. You should get a thick dough.
  • Yeast buns in a Steba SG40 sandwich maker
  • Warm up the sandwich maker, lay out one tablespoon at a time, you can add the berry or chocolate filling, I also add the ladybug candy, half a candy per triangle.
  • I put frozen raspberries, previously covered in powdered sugar.
  • Yeast buns in a Steba SG40 sandwich maker
  • Bake for 10 minutes.
  • Yeast buns in a Steba SG40 sandwich maker
  • The buns are fluffy and soft, after cooling they do not fall.
  • Yeast buns in a Steba SG40 sandwich maker
  • Of this amount, I have two bookmarks.

The dish is designed for

16pcs

Time for preparing:

20 minutes. preparation + 10 min baking

Note

I have homemade milk, fat. If made from a store, you can add a little melted butter.
I don’t know why, but with semolina the buns turn out to be more airy, without it, for some reason, they are rubber.
While the second batch is being baked, the first is eaten instantly. It turns out very tasty. My sweets are therefore sugar regulated for themselves.

gala10
Elena, thanks for the recipe, bookmarked!
lilya 54
Elena, thank you very much! I took it in the bookmarks, I will definitely prepare it for my sweet tooth!
bukabuza
gala10, lilya 54, try it, I hope you like it.
irman
bukabuza, Thanks for the recipe, I'll try.
bukabuza
I forgot to point out, the lid of the sandwich just needs to be covered without snapping, so that the buns have room to grow.
lilya 54
An important clarification, otherwise * the roof * will blow off Shtebushka ...
bukabuza
lily, no, it will not carry, they will just be very dense.
lilya 54
Got it ... [
Albina
We also got to the yeast baked goods in Shtebe. I take the bookmarks. How to test, unsubscribe
louisa
very appetizing crumpets, I will definitely cook them, thanks))
NatalyMur
I did it, it didn't work out - rough, not fluffy, although I didn't put a lot of dough ... Even the juicy filling didn't help ...
bukabuza
NatalyMur, Natalia, what a pity . We need to figure out why, maybe put less flour, so that the dough is thick like a biscuit. I often do them, but they have never been tough for me.
NatalyMur
bukabuza, maybe so, but later I decided to do something yeast-free ...

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