Pizza "Mama Mia"

Category: Bakery products
Kitchen: italian
Pizza Mama Mia

Ingredients

Yeast dough 200 g
wheat flour 100 g
the water is cold 100 ml
salt, olive oil, sugar
baker's yeast 5 gr-10
paparika red 1 PC
red onion 1/2 pc
pork brisket 20-30 gr
Champignon mushrooms 2-3 pcs
hard cheese 150 g
pizza sauce
ripe tomatoes 4 things
garlic 2 tooth
basil (can be dried) 5 g
green olives 10 pieces
dried oregano 5 g

Cooking method

  • I really like pizza only Italian or homemade! Pizza ... Already at the mere mention of it, it catches your breath and drools. This round sun cake with hot filling and cheese drives the whole world crazy. You can also bake pizza at home, it's not that difficult. Any meat, vegetable, fish products are suitable for the filling. But, since pizza is not a pie, the filling and dough will not be enough. Cheese and tomatoes are also its obligatory attributes. Cheese can be bought all year round. But tomatoes are only in season. Therefore, in winter, instead of tomatoes, you can use homemade preparations, for example, not too spicy adjika, ketchup or tomato sauce. This recipe was whispered in your ear by the famous English chef James Oliver. He is also a fan of pizza and offers his own version for the base. The recipe contains sea salt and olive oil among the ingredients. Of course, James is not aware that in distant Russia, not all stores can buy such ordinary, in his opinion, products. Therefore, you can replace sea salt with your usual table salt, and olive oil with vegetable. Better odorless, refined.
  • To begin with, the yeast must be fed with sugar so that it revives and starts the fermentation process. To do this, they need to be mixed with a spoonful of sugar and a few tablespoons of warm water. Add a couple of spoons of flour and mix the liquid mass.Pizza Mama Mia
  • Sift flour - on the table or in a wide bowl, wherever you like to knead. Mix the rest of the ingredients and pour in half the flour. Mix. Pour the rest of the flour in small handfuls during the mixing process. Knead until the dough is firm. Leave to come up, that is, rise. It can be warm, or at room temperature, the main thing is that there are no drafts. As the mass approximately doubles, it will need to be wrinkled with your hands, freeing it from bubbles. When the dough rises again, knead it again and start rolling.
  • Pizza Mama Mia
  • Take the enameled dish, put the tomatoes and pour hot water, after 10 minutes, free from the skin, rub on a grater. Add water, sugar, salt, oregano and oil, mix everything, boil a little and taste. If it's bland, add a little salt, and if it's sour, add sugar. Ideally, the sauce should slightly resemble tomato juice flavored with savory spices.
  • Roll out the dough thinly, grease with sauce (it should cool) and decorate the pizza with filling, 1st cheese! And then everything else. Before baking, you need to preheat the oven to 250 g,
  • Pizza Mama Mia Pizza Mama Mia
  • Bake for 10-15 minutes! Be sure to grease the baking sheet with oil and sprinkle with flour.
  • Pizza Mama Mia

The dish is designed for

for 2 villages

Time for preparing:

1 hour

Cooking program:

oven

kirch
Thanks for the recipe and delicious description. Bookmarked
Yulek
kirchThank you!
Tumanchik
Thank you, I always respect a sensible description of the process (it's not easy).
Olka I
Mmmmmmm how delicious :-)
Yulek
tumanofaaaa, I totally agree! the description of the recipe sometimes takes up more than the preparation itself! But I like it)
Look-batun
Quote: Yulek

tumanofaaaa, I totally agree! the description of the recipe sometimes takes up more than the preparation itself! But I like it)

Quote: tumanofaaaa

Thank you, I always respect the sensible description of the process (it's not easy).

Description copied from the resource below without link

🔗otоvit-testo-dlja-pitstsy /


Fragments of the original


Pizza dough - general principles and methods of preparation

Pizza ... Already at the very mention of it, it catches your breath and drools. This round sun cake with hot filling and cheese drives the whole world crazy. Whoever has tried it at least once falls in love with it from the first bite. Because it's incredible, divinely delicious. There is no doubt that it is the filling that sets the pace in the taste and plays a dominant role. But no less important point for a successful pizza is a correctly mixed and baked flatbread-cake. The base, if desired, can be made lush or thin, almost crunchy.

You can also bake pizza at home, it's not that difficult. Any meat, vegetable, fish products are suitable for the filling. But, since pizza is not a pie, the filling and dough will not be enough. Cheese and tomatoes are also its obligatory attributes. Cheese can be bought all year round. But tomatoes are only in season. Therefore, in winter, instead of tomatoes, you can use homemade preparations, for example, not too spicy adjika, ketchup or tomato sauce. Well, the filling seems to have been collected, it remains to knead the dough and bake the cake. We choose the recipe we like and pamper ourselves and our household with real pizza.

Pizza dough - best recipes

Recipe 1: Yeast dough for pizza with milk and eggs

The most traditional pastry for a fluffy, soft and tasty base. It is kneaded in milk, but if desired, it can be diluted in half with water.

Ingredients: 2 glasses of milk, flour - 6 glasses, eggs - 2 pcs., 50g of margarine, 100g of raw yeast, salt - 1 hour. l., sugar.

Cooking method

To begin with, the yeast must be fed with sugar so that it revives and starts the fermentation process. To do this, they need to be crumbled, ground with a spoonful of sugar and a few tablespoons of warm water. Add a couple of spoons of flour and mix the liquid mass. As soon as it starts to foam, after 15 minutes, add warm milk, salt, beaten eggs, melted margarine. Stir, add flour. Knead the dough, put it to ferment. Not necessarily in a warm place, it will do even in the refrigerator (1-2 hours). Wrinkle it once or twice when it rises and you can roll out the cakes.

Recipe 2: Yeast dough for pizza without eggs on water

This recipe was whispered in your ear by the famous English chef James Oliver. He is also a fan of pizza and offers his own version for the base. The recipe contains sea salt and olive oil among the ingredients. Of course, James is not aware that in distant Russia, not all stores can buy such ordinary, in his opinion, products. Therefore, you can replace sea salt with your usual table salt, and olive oil with vegetable. Better odorless, refined.

Cooking method

Sift flour - on the table or in a wide bowl, whoever likes to knead where. Mix the rest of the ingredients and pour in half the flour. Mix. Pour the rest of the flour in small handfuls during the mixing process. Knead until the dough is firm. Leave to come up, that is, rise. It can be warm, or at room temperature, the main thing is that there are no drafts. As the mass approximately doubles, it will need to be wrinkled with your hands, freeing it from bubbles. When the dough rises again, it is kneaded again and rolled out.
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