Curlyzu
Dear community, help with the recipe!
I am learning to cook, I have never used a bread maker, they gave it on the occasion of Kenwood. And my eldest daughter asks to bake her bread.
The main problem is that she has an intolerance:
- cow's milk in any form (goat ok)
- wheat
- eggs
Finding a recipe on my own without yogurt (I don't know how to make it), eggs and wheat did not work, and culinary knowledge is not enough to replace the ingredients.
Help me please!
How to bake cornbread without eggs?Plain Corn Bread
(ZIL)
How to bake cornbread without eggs?Corn bread (bread maker)
(fugaska)
Admin
Look here for recommendations on how and what to replace cow's milk and eggs https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=321693.0
And some recipes can be viewed here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=252.0 from various types of flour

Baking gluten-free bread in a x / oven is problematic, you also need to learn. The dough is quickly kneaded, on a baking powder and immediately needs to be laid out in a mold and baked. It is better to learn how to bake such bread in the oven. It's not hard to do

To make milk from nuts and other things, you do not need to have specials. technique - you can cook just in a saucepan, just know the principle of the principle of cooking.
You can cook yogurt in a thermos - well, here you have to try and learn

In any case, it's up to you - we can only suggest something.
Curlyzu
Milk is just a lesser problem - I'll take goat's. Now, for now, I'll try to make wheat bread according to the simplest recipe for a start, and then I'll try corn

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