Breakfast gingerbread

Category: Bakery products
Breakfast gingerbread

Ingredients

Sour cream or fermented baked milk 150-200 gr
Egg 2 pcs
Margarine 50 g
Soda 1/2 tsp
Flour 3-4 st
Sugar 1 st
Honey optional 1 tbsp

Cooking method

  • In the morning I saw that the cookies at home were over, and mine loved to gnaw something for tea, and I quickly whipped up some gingerbread cookies. It turned out to be a fairly large slide of gingerbread cookies, very tasty, crumbly. Try and you bake))
  • Foamed sour cream with soda, added honey, melted margarine, sugar, eggs, flour.
  • I made balls and put them on a greased baking sheet. Gingerbreads rise very strongly, so you need to spread them at a distance. Baked for 20 minutes at a temperature of 170C.
  • If desired, you can sprinkle with icing sugar.
  • Bon Appetit!


Masinen
Sindi, thanks for the recipe! Carried away)
Sindi
Maria, to your health!
Irgata
and - everyone is happy == bookmark and daughter link
Sindi
Irsha, I hope you and mine will like it))
Irina F
Gulya, very interesting gingerbread! Tell me, are they soft or dry inside?
Sindi
IRINA, something average, probably more soft and crumbly. I tried it right away with the heat and heat, I liked it, although I myself am personally indifferent to the sandy one, mine loves such pies.

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