Pancakes in German cuisine (Pfannkuchen, Palatschinken)

Category: Bakery products
Kitchen: german
Pancakes in German cuisine (Pfannkuchen, Palatschinken)

Ingredients

Eggs 2
Flour 500
Milk
Mineral water
Salt

Cooking method

  • As soon as pancakes are not called in German cuisine, and Pfannkuchen, Eierpfannkuchen, Palatschinken, Flaedle, Eierpuffer, Omelettes, Crêpes.
  • They are made both in a sweet version and served with mousses, compotes, jam, and in salted, with meat, sausages, cheeses.
  • It is easy to make pancakes, eggs, milk, flour are mixed. This is the so-called grund recipe.
  • And then each housewife chooses the taste for herself, someone adds a little salt, someone sugar, mineral water, beer, herbs are added, as long as someone has enough imagination.
  • German housewives give the following recommendations for cooking
  • The dough will be better if you let it rest.
  • Knead the dough well before frying.
  • Add a pinch of salt to the dough, regardless of the recipe.
  • A little mineral water will make the dough fluffier.
  • White flour, part, can be replaced with dark flour.
  • I make dough for pancakes from flour, eggs, a pinch of salt, milk, half a glass of mineral water and dilute it with water to the desired consistency. I don’t put oil.
  • I fry, greasing the pan with vegetable oil.
  • Pancakes in German cuisine (Pfannkuchen, Palatschinken)
  • When serving, pancakes are greased with jam, jam, sprinkled with powdered sugar.
  • Pancakes in German cuisine (Pfannkuchen, Palatschinken)
  • I just have jam
  • Pancakes in German cuisine (Pfannkuchen, Palatschinken)
  • Bon Appetit!!


brendabaker
Lerele,
It's great that you don't need yeast or soda.
I will definitely do it, the recipe is rare, thanks

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers