Amasar

Edited by the moderator: added pictures for clarity.

Panasonic SD-2501 service manual found oven test to check the ability to maintain temperature 35grad... - standard for "warm" standing of this HP. As it turned out, his can be used for warm proofing of dough of any length... Today I just checked it - I made a batch of dough, switched the HP to the service mode and started the test. First, HP published several "squeaks", then, as it is written in the manual, it began to turn on for 3 seconds. Heating element with pauses for about 30 seconds. As we approach 35 deg. turn-on time decreased to 1 sec. and the pauses increased - HP entered the temperature hold mode. As far as I understand, she can be in it for an arbitrarily long time, which is what I needed. The mode for the stove is standard and no breakdowns should occur because of this. When the dough has reached the desired condition, turn off the test mode and then you can turn on the baking (I did so) or get the dough if the baking is in another place.
How it's done:
1. Connect the HP to the network (if it was turned on in the program, press "Stop" and unplug it for a few seconds).
2. Put your fingers on the "Menu", "Crust Color", "Start" buttons and simultaneously press all three.

Warm rise of the test in the service mode Panasonic SD-2501

Warm rise of the test in the service mode Panasonic SD-2501

All symbols should light up on the display - this means we are in the service mode.

Warm rise of the test in the service mode Panasonic SD-2501

Warm rise of the test in the service mode Panasonic SD-2501


If it didn't work out, disconnect the HP from the outlet and start from step 1.
3. Press the "Size" button - the HP will emit several "squeaks" and will periodically emit clicks - 3 seconds. and a pause of 30 seconds. After a while (5-10 minutes) they will become shorter and less frequent. In this case, the display will have one small symbol on the left - the mains plug.

Warm rise of the test in the service mode Panasonic SD-2501

Warm rise of the test in the service mode Panasonic SD-2501


4. We observe the dough in the bucket and how it got to the desired condition - turn off the service mode. To do this, simply press and hold the Stop button until the program number appears on the display. After that, HP is in normal mode and you can select the desired program.

As far as I understand, the same can be done in models 2500, 2502. If so, write and I will correct the title of the topic.

hudoykl
2502 there is such a regime
Natalibah
The PANASONIC SD-ZB2512KTS also has such a mode, it just beeps at first, and then no, or I didn't notice, the dough rose for 20 minutes.
Ira Doka
It's a little scary for me to expose the stove to such a test.
vedmacck
Damn, why didn't I stumble upon this topic a couple of months earlier?
Amasar, Thank you!
Amasar
Quote: Ira Doka

It's a little scary for me to expose the stove to such a test.
This is normal mode, nothing will happen. I have been using it a lot lately, because steamed bread usually takes longer than HP programs can give. Therefore, after the kneading, I turn off the program, turn on the service mode and leave it. As the dough goes well, I turn on the baked goods. In fact, we can say that Panasonic 2500-2502 and 2510-2512 have another program - warm proofing of dough

Tatyanaand good luck to you!
all15
SD-ZB2502BTS - the mode works.

Many thanks to the author of the thread.
Finally, in Panasonic, you can bake the right rye bread (leavened, etc.), albeit in manual mode, but without removing the bucket ...
Otherwise, I had to take it out and put it on the battery. (Or - wrap in an electric blanket)
And so it is much more convenient. Kneading and baking - give a signal about the end, and proofing - all the same, +/- a live look requires depending on the liveliness of the leaven, for example
Yes, and - begins to interfere immediately, without storing (all the same on rye - you often need to help).

Respect!
marinastom
Bravo! Thank you very much! Now you do not need to transfer the dough to proofing in a multicooker.
Our inquisitive minds will not let go!
Pole
2511 works))
KA
How to switch to baking after proofing?
marinastom
It is necessary to press "stop" two times (the first one stops "heating", and the second one takes out of this mode), and then turn on the "baking" for the desired time.
Venera007
Hurrah. In 2502 it works))) I don’t know what the temperature is, but it’s warm inside, and it didn’t squeak much, so when the current was brought into this mode, it squeaked and began to warm up. True, she did not leave for a long time, she had to leave.
And when you bake sourdough bread, what baking time do you choose?
Amasar
Venera007, the baking time mainly depends on the mass of the dough + \ - a little your preference for roasting. I have recipes made for 430-450g. flour, like medium or dark crust, so baking time 57-60-65 minutes. At the proofer, I wait for the top of the dough to rise flush with the side of the bucket and turn on the baking. If all is well, then the finished loaf of this size will be.
marinastom, thank you for support. I can not correct my first post, does not allow editing. Apparently, in addition to the nickname, there is also an IP-address binding, but I have it dynamic and changes all the time
vmjulia
Thank you very much! In 2512 it works, I confirm. True, I managed to simultaneously press three buttons only after a master class on pressing buttons from my husband. Very precise synchronized pressing is required.
If it weren't for him, I would have thought that nothing is working. So don't give up if you can't get into service mode right away.
Waist
And in 2500 it works Only after pressing three buttons at the same time all symbols light up on a panel, not three. And after pressing the "size" button, one small symbol also lights up - the power plug.

Amasar,
Andrey, thank you very much !!! You treasure found, and even shared with everyone!
Irishka Yuk
A very important discovery, thank you very much! Can i ask you? Have you checked how long this mode can work, and, what is most important for me, is it possible to turn off the heating mode automatically after some time? I understand that I want a lot, but still, maybe you have already found everything and can answer. I have too short proofing time for starter breads in standard modes. I use "gluten-free" by turning on the oven before baking and leaving it closed for an hour and a half. But a couple of times I forgot to turn off the gluten-free mode - and instead of the normal bread, an oak low loaf is a shame. I would like to find a no-lose option. Can you advise what the realties. Thanks in advance.
Amasar
The mode works until you turn it off yourself. Or while there is voltage in the network. It's made for repairmen, though, not baking.
If you just need to turn off the HP after a while, then you can try these timers
🔗
they are powerful enough. But of course they will just turn off HP, but they will not turn on baking, alas ..
Irishka Yuk
Thanks for the quick response. : rose: Such a timer is really an interesting option, you need to take a closer look, although, yes, he will not turn on baked goods ...
ega0404
hello, but my 255 model does not work and there is still no menu button, but there are programs and a mode. will not work in this model?
Amasar
ega0404, it seems to me that such a mode can be in your model. You will chat with the people in this thread:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=92766.0
Waist
Andrei, thank you for the hint, I use it with pleasure !!!
Amasar
Natalia, nice to hear! Use it to your health!
Alexander Light1
Andrey, thank you for the tip - at 2512
So the bread maker can be used as a yogurt maker
belockka
I made the dough, as I always think, where to attach it to the rise (whether to turn on the gas or to the battery?), Why in such a smart stove (2512) they didn't just come up with the RISE function with a timer. I'll look at the site, maybe I'll find something smart, and ... oh shit ... what I need ... The process went well, it turned out right away (all the symbols lit up, after the TIMER-fork, HP squeaked a little ) .... waiting for the result. Thank you very much!!!!!! It really is an extra function of the stove. According to the recipe (by the way, from this site), you need 1 hour, keep the glasses for so much time, but I will look, maybe it will come up faster ... Respect to Kulibin!
belockka
Quote: Alexander Svet1
So the bread maker can be used as a yogurt maker
How is that? ... (respectfully)
Alexander Light1
belockka - I want to try pouring boiled warm milk with sourdough. Set this mode. Yesterday the test temperature was 39.8C. - for yoghurt itself. It should work out.
belockka
Quote: belockka
According to the prescription (by the way, from this site), you need 1 hour, keep the glasses for so much time, but I'll look, maybe it will come up faster ...
I am reporting .... the process went well, the dough rose in 2 p. for an hour, turned off as described above. Thanks again to Andrey and the super site, which I joined only 10 days ago. Here you can really find answers to any questions.
belockka
Quote: Alexander Svet1
with leaven.
Thanks for your feedback, nothing in this thread? And what about the leaven? Looked at other topics here: like yogurt in a slow cooker and a bread maker with a yogurt function, but that's not it. It's time to open a new one (after testing your recipe on this "new program"): yogurt in hb Panasonic
Alexander Light1
belockka -read here-https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=60319.0 -you will learn a lot of interesting things.
belockka
Alexander Light1, thanks, I read it, but God knows that I'll try something and somehow ...
julia_bb
That is, if I need to increase the proofing time, then I enter the service mode, hold the dough in the proofer, then turn it off, and the Stove continues to work in the specified mode, right?
Amasar
julia_bb, unfortunately not, the previous regime will be interrupted. But this is not a problem, because after proofing, you can start baking immediately.
Venera007
Quote: Amasar

julia_bb, unfortunately not, the previous regime will be interrupted. But this is not a problem, because after proofing, you can start baking immediately.
This is exactly what I do. I forgot when I baked bread with yeast. Only leaven!
fffuntic
How is it done for 257, 255, 256, 254:

1. Connect the HP to the network (if it was turned on in the program, press "Stop" and unplug it for a few seconds).
2. Put your fingers on the buttons "Program", "Size", "Timer" and simultaneously press all three. All symbols should light up on the display - this means we are in the service mode. If it didn't work out, disconnect the HP from the outlet and start from step 1.
3. Press the "Program" button - the HP will emit several "squeaks" and will periodically emit clicks - 3 seconds. and a pause of 30 seconds. The display will show "BAKE", "RAPID" After a while (5-10 minutes) they will become shorter and less frequent. The temperature of the ten will be about 35 degrees and will be maintained indefinitely.
4. To turn off the warm mode, press and hold the "Start / Stop" button. After that, HP is in normal mode and you can select the desired program.



How is it done for 253:

1. Connect the HP to the network (if it was turned on in the program, press "Stop" and unplug it for a few seconds).
2. Put your fingers on the buttons "Program", "Mode", "Size" and simultaneously press all three. All symbols should light up on the display - this means we are in the service mode. If it didn't work out, disconnect the HP from the outlet and start from step 1.
3. Press the "Program" button - the HP will emit several "squeaks" and will periodically emit clicks - 3 seconds. and a pause of 30 seconds. The display will show "BAKE", "RAPID" After a while (5-10 minutes) they will become shorter and less frequent. The temperature of the ten will be about 35 degrees and will be maintained indefinitely.

4. To turn off the warm mode, press and hold the "Start / Stop" button. After that, HP is in normal mode and you can select the desired program. press and hold the "Start / Stop" button. After that, HP is in normal mode and you can select the desired program.


Andrei Thank you,
on your tip I coped with my old hp
Jenealis
Andrei, immensely grateful for the advice very cool, so I just missed the proofing. Directly angry with the manufacturer, which is difficult to include in the menu? And here it is! Thank you
Waist
I tell you: for everyone who doubts the safety of using the service heating mode, for proofing at any time!

My personal experience and comparison:

My husband gave me the stove 3.5 years ago. All these years, I baked bread almost every day and made dough several times a week.Recently, I often used the heating of the service mode for proofing, which I kindly shared Andrei Thank you many more times !!!

My sister, on our tip, bought exactly the same HP, but half a year later. They never used the service mode, but they used the stove even more seriously, as a family of 6 people, and they all love bread / dough and everything that is made of it. They baked it every day and several times a day, and also made the dough.

Our HP recently broke down, completely. It turns out my sister also broke down, but even before ours.

My conclusion: Using the service mode for proofing does NOT affect the life of the HP. (my sister did not use this method, but her stove lasted less.)

Do not be surprised that so little, Panasonic has worked for only 3.5 years. We live in Ireland and it is very humid here, the air is sea. This means a special effect - the salty, raw air strongly affects everything. In HP, air through the holes in the bottom enters the interior of the device, and there it does what it wants, perfectly renewing itself when heated and leaving through the upper holes. That is, all the plateaus, all the working details, everything is "kindly" with the Irish air. That is why the life of any technique is so short in Ireland

And this is not all still later friends bought the same HP. Their oven is already malfunctioning.
marinastom
Yes, Natasha, I sympathize ... I can't imagine how I would be without Panasik. But we do not use it so "energetically". I bake a couple of times a week, there are both dough and service mode. You can't do without it! Moreover, now, in cold weather. The stove is in a still unheated (but only positive temperatures) room and the service mode is very helpful.
Waist
Marish, so for me the service mode is VERY convenient !!!
It's never hot in my kitchen, 17-19 *
In the oven, the lowest possible constant temperature is only 50 *.

I really felt what life is without Panasonic - after life with Panasonic


Argentum
Here's what you need. Thanks to the author of the topic.
Argentum
DMITRIY
Inuola
Many thanks to the author! I thought for a long time and looked for information on this issue
Korlena
Thanks a lot and Happy New Year! I use the service mode for raising the dough and making yoghurt. Handles yogurt better than my simple yogurt maker, does not overheat.
Victor54
Andrey, thank you for the hint, I use it with pleasure !!! But I wanted an even more manageable car! There is such a program cycle as "holding" in almost all baking programs. But why waste an hour standing on the kitchen shelves anyway? And live yeast does not always work adequately in the program with this cycle. A question arose for you: is there no way to somehow disable (skip) this "standing" cycle and immediately continue the program from mixing and on (this is how the "Uno Metal Moulinex" HP works)? Thank you in advance.
fffuntic
it is impossible.
mamusi
Quote: Victor54
live yeast does not always work adequately in the program with this cycle
They work great.
I always bake for the living. No problems.
fffuntic
Discussion of the Panasonic SD-ZP2000KTS bread machine
There are programs without standing with Panasik quality.
mamusi
fffuntic, Lena, I wanted a person to insert Bread from Talia Daily on live yeast, but my Smart is weird.
Can you help me?
fffuntic
Amasar
Quote: Victor54
Andrey, thank you for the hint, I use it with pleasure !!! But I wanted an even more manageable car!
Use it to your health. Yes, these Panasonic models have hardcoded modes. But there are fully programmable HPs where you can shorten, lengthen or even exclude any mode. You can generally make your own programs. At one time I was looking at it, but they have to be ordered, they are expensive, there are problems with spare parts and repairs.
At Panasonic's, with some inflexibility, there is a big plus - if everything is done correctly, then a good result will be guaranteed.
Granny
Quote: fffuntic
one of the favorite loaves of panasik owners
Oh yeah, this bread is just a miracle! The family got hooked on him thoroughly.
But I just found out about the service mode, it's just a godsend!
Girls, boys, how much PRECIOUS information on our forum. Thanks to everyone who shares.

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