Soup Pie - Quetschekuche mit Grumbeeresupp

Category: Culinary recipes
Kitchen: german
Soup Pie - Quetschekuche mit Grumbeeresupp

Ingredients

For the cake
wheat flour 375 g
milk 200 ml
yeast 42 g
sugar 50 g
eggs 1 PC
diluted butter 60 g
vanilla sugar 1 p
plum 1.5-2 kg
For soup
bulb onions 2 pcs
leek 3 pcs
celery (root) 1/2 pc
potatoes 3 pcs
broth (vegetable or meat) 2 l
pepper
salt
thyme
marjoram

Cooking method

  • There is a recipe in Saarland cuisine that may seem unusual. It is a combination of soup and pie, salty and sweet. And it is unusual in that the soup is eaten with the pie.
  • How to Make Plum Pie (Quetschekuche)
  • German Plum Pie is an open fruit tart filled with fresh summer blue plums on yeast or shortbread dough, baked on a baking sheet.
  • Knead the yeast dough from the ingredients suggested in the recipe.
  • Let it come up twice. Cover the baking sheet with baking paper. Roll out the dough on it in a thin layer. On the dough, cut into halves the fruit of a pitted plum, with the skin down. Leave for a few minutes, so that the dough comes up a little more. Bake in the oven preheated to 180 g for 20-25 minutes. Shortly before the end of baking or right after the cake is baked, you can sprinkle it with sugar if the plum is not sweet enough.
  • Soup Pie - Quetschekuche mit Grumbeeresupp Soup Pie - Quetschekuche mit Grumbeeresupp
  • How to make vegetable soup (Grumbeeresupp)
  • Chopped vegetables: onions, celery, leeks, fry in melted butter or fat until soft and golden.
  • Grate raw potatoes in boiling broth, bring to a boil again (the soup will acquire a creamy consistency) and cook for 10-15 minutes. Pour vegetables with this broth, add salt, pepper, marjoram, and thyme. Cook everything together for another 10 minutes.
  • How to eat this dish
  • A spoonful of soup, a piece of cake.
  • Soup Pie - Quetschekuche mit Grumbeeresupp
  • Soup Pie - Quetschekuche mit Grumbeeresupp
  • But if you have a prejudice about this kind of combination, then the pie can be eaten later for dessert, sprinkled with copious amounts of powdered sugar or whipped cream.


Olga VB
Galinathat what is good for a Russian is death for a German!
It seems, and vice versa ...
But individually, quite interesting recipes.
Tricia
Galina, a very interesting recipe! And a very nice cake!
My husband loves to combine the incompatible, I will do it for him to try.
tuskarora
Very well combined. I could not understand how you can eat sweet with salty ... But on the hunt, my father's friend, the beekeeper, treated us at the apiary with the following set: fresh honey, watermelon from the garden and pickled cucumbers. All this is accompanied by homemade bread from a Russian oven. This is VKUUUUUSNOOOO !!!! So a sweet pie with soup is just that. Thanks for the recipe!
Gala
Girls, in fact, everything is quite compatible. We ate - we know The soup is very tasty, due to the fact that the potatoes are rubbed, it turns out to be a creamy consistency. The pie is quite simple (on plum yeast dough), so it turns out that we eat the soup with white bread, well, a little sweet.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers