Pear cake with lemon zest (Princess Pizza Maker)

Category: Bakery products
Pear cake with lemon zest (Princess Pizza Maker)

Ingredients

The pears are very ripe 7 pcs
Butter 30 g
Homemade thick sour cream 3 tbsp
Eggs 2 pcs
Sugar 2/3 cup
Vanilla extract 2 h l
Salt 1/4 h l
Flour 1.5 cups
Baking powder 1/2 tsp
Zest of one large lemon

Cooking method

  • Another experiment turned out to be successful. We have a lot of great recipes for muffins with various fruits on our forum. This recipe is perfect for a Princess Pizza Maker. Baked in a thin metal mold, 28 cm, with a ceramic coating.
  • I peeled and cut very ripe, soft pears into large pieces. Pears must be very juicy. If dry, then take less flour. Stir butter from the refrigerator with a hand mixer with sugar until crumbled. I added vanilla extract and the zest of one large lemon, grated. I added 3 tablespoons with a top of homemade sour cream, salt, beat again with a mixer, added eggs, beat again. I poured flour and baking powder, mixed with a mixer at low speed. The dough should not be thick, so soft creamy or something.
  • Pear cake with lemon zest (Princess Pizza Maker)
  • Poured pears into the dough and mixed with a spoon so that the dough covered the pears. While mixing pears give a lot of juice, diluting the dough. It is very good!
  • She sprinkled the mold with vegetable oil, laid out the dough, closed the pizza oven and plugged it in. After 9 minutes a magnificent aroma of lemon, pears and vanilla spread through the apartment ...
  • Pear cake with lemon zest (Princess Pizza Maker)
  • A few minutes later, we were already enjoying a fragrant cake with a drink from pears and sea buckthorn.
  • Pear cake with lemon zest (Princess Pizza Maker)
  • The whole process took 20 minutes from the moment I entered the kitchen .... I have an American cup from a set of measuring 210 ml.


Matilda_81
Tanya !!!! Bravo-bravo !!!!! quarrel for familiarity, but you are a wizard !!! I will definitely do for my family
Babushka
Gulnara, Thank you! The cupcake is very good. Therefore, I shared .. Good luck!
irysikf
Tanya, just wow, how fast and I am sure that it is very tasty Thank you for bringing your ideas to life
Byaka zakalyaka
And my dough turned out to be very thick, so it should be ??
Babushka
Ira, Thank you! Deliciously delicious!

Byaka zakalyaka, dough consistency like a good cream:

Pear cake with lemon zest (Princess Pizza Maker)

Today I decided to do this for work for tomorrow, though from apples and zest. The pears are out. When ripe, soft pears get into the dough, they give a lot of juice and the dough becomes even thinner. Yesterday I even had a thought - to add flour, but I resisted. That's why I wrote about pears, which are very ripe.
Byaka zakalyaka
Perhaps this is the whole trick, my gushi are ripe, but I can't say that they are very juicy. I added sour cream to the dough, but the dough was probably a bit thick all the same. I did bake a cupcake. The dough came out very dense (it didn't turn out to be crumbly like a cupcake) and I can't call it dull, well, strange in one word. But for the combination of pear, vanilla and zest, I thank you so much, how delicious it is. I will repeat myself and think that my skill is wrong with the test.
Babushka
Byaka zakalyaka, well then, reduce the flour, if the pears are not juicy. I have homemade sour cream, as fat as butter .. And the eggs are not small. But the dough was not thick. The combination of aromas and flavors is super! Agree. It's not that interesting with apples ..
Babushka
I baked it again today. The dough became much thinner, after the pears were mixed in and it stood for a couple of minutes ... Pears, like last time, Forest Beauty, are very ripe.

Pear cake with lemon zest (Princess Pizza Maker)

Byaka zakalyaka, this question haunts me, why is the dough thick ... I put 1.5 cups today, it seems to me liquid ...But I corrected the recipe, just in case, so that the dough does not seem thick.
Byaka zakalyaka
And I'm looking for ripe pears, but they are all oak.
I think the dough turned out even more tender for you because of homemade sour cream, I have a store one, and then these pears are also juicy. My family and the previous cupcake were eaten with great pleasure
Babushka
I agree, because of homemade sour cream, the dough is crumbly. Next time I'll bake it from the store and see the difference ..
Matilda_81
Tanyusha! Thanks again! I also threw walnuts into the dough and cranberries and plums into the filling. Then she sprinkled the hot cake with powder. Taste
Babushka
Gulnara, about! This is a fairy tale! Thank you! The combination is amazing!
Mikhaska
Tanyusha! Thank you so much for the delicious theme!
Cupcake is so handsome! And thank you for sharing the baking tricks in our Princess!
(I can't change my reputation yet. But, in an hour - surely! I would vote for this topic 10 times if I could!)
Babushka
Irina, Thank you so much! Princesses are a very good device! I am glad that my experiments are helping others!

INGRID *
The cupcake is delicious! Thanks for the recipe! The life of my Princess began with sweetness, I hope it will continue to delight ...
Babushka
INGRID *, Thank you! I am very pleased to read this review! Good luck!
Lauretta
Babushka, Good evening, and how many grams are in the cups! The same amount as in a faceted glass?
Natalia K.
Lauretta, here Babushka, wrote
I have an American cup from a set of volumetric 210 ml.
Lauretta
natalisha_31, thanks for the answer.
Babushka
Lauretta, sorry I didn't answer right away. I haven't visited the forum for a long time.

Nataliya, Thanks for answering!
Volume
Tatyana! Thank you for the currant cake recipe.
I went into the topic of pizza and saw the photo, I liked it. Did it, it turned out delicious. Mine really liked it.Cooking is not stressful.
I did it in half with whole grain flour, the rest was according to the recipe. A lot of currants sank to the bottom, although I mixed it with starch. Is this how it should be? In the photo, this back piece is inverted.
And probably because of the whole grain flour, the cupcake rose a little. Form 30 cm. For 20 minutes the cake was white, only for 30 minutes it acquired a nice color.
She also baked in the Princess.
Pear cake with lemon zest (Princess Pizza Maker)
Volume
Quote: Toma

Tatyana! Thank you for the currant cake recipe.
I went into the topic of pizza and saw the photo, I liked it. Did it, it turned out delicious. Mine really liked it.Cooking is not stressful.
I did it in half with whole grain flour, the rest was according to the recipe. A lot of currants sank to the bottom, although I mixed it with starch. Is this how it should be? In the photo, this is the back piece, the bottom of the cake.
And probably because of the whole grain flour, the muffin rose a little. Form 30 cm. For 20 minutes the cake was white, only for 30 minutes it acquired a nice color.
She also baked in the Princess.
Pear cake with lemon zest (Princess Pizza Maker)

I pressed somewhere in the wrong direction, I wanted to correct it, but my own message popped up with a quote.
Babushka
Volume! Wonderful cupcake! Such a nice color! I think the berries sank because of the flour. It also seems to me that whole grain can be baked longer. And it turned out a little thinner because the shape is 30 cm. I bake at 28 cm. I baked it last night.

Pear cake with lemon zest (Princess Pizza Maker)
Volume
Tatyana!What a plump muffin, fluffy! : girl_love: Crusty crust! : girl_love: Very, very appetizing! : girl_love: I'll try to bake in a smaller form.
Babushka
Volume, Thank you! Everything will definitely work out!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers