Frisian puff cake

Category: Confectionery
Kitchen: german
Frisian puff cake

Ingredients

Marzipan Streusel:
Marzipan 40 g
Sugar 30 g
Oil 40 g
Flour 80 g
Vanilla sugar 1 pack
Puff pastry 600 g
Jam or jam 300 g
Cream cream:
Cream 35% 350 g
Powdered sugar 150 g
Cream fixer 2 pack

Cooking method

  • Marzipan Streusel:
  • Frisian puff cake
  • The recipe contains marzipan, but I think that if it is not there, then it doesn't matter. You can just use almonds.
  • Frisian puff cake
  • Crumble marzipan and interrupt with a blender along with sugar, butter, vanilla sugar and flour.
  • We get a crumb.
  • Frisian puff cake Frisian puff cake Frisian puff cake Frisian puff cake
  • Puff pastry cakes:
  • I used ready-made cakes.
  • Frisian puff cake
  • Roll out and cut out a cake with a diameter of 26 cm
  • We prick, transfer to a sheet of parchment, sprinkle with streusel.
  • We bake in a preheated oven for 2000 10-15 minutes. Depends on your oven.
  • Frisian puff cake Frisian puff cake Frisian puff cake
  • We bake three cakes.
  • Frisian puff cake
  • Cream cream:
  • Cool cream 35% fat well.
  • Whisk until it increases in volume, so that the cream keeps its shape.
  • Add sah. powder and fixer.
  • Beat again.
  • Frisian puff cake Frisian puff cake
  • Assembly:
  • We coat the cake with jam.
  • Apply cream with a pastry bag.
  • If there is no pastry bag and nozzle, then simply coat the cake with cream.
  • Frisian puff cake Frisian puff cake
  • We put the second cake, slightly pressing it to the cream.
  • We also cover with cream.
  • Frisian puff cake Frisian puff cake
  • Cut the third puff cake into triangles.
  • We put them on the cream, setting them slightly on the edge.
  • Sprinkle with sah. powder and the cake is ready!
  • Frisian puff cake

The dish is designed for

Weight 1.5 kg diameter 26 cm

Cooking program:

oven

Note

Advice!
Don't eat the cake right away. Let it sit for at least overnight. The taste changes dramatically.
Having tasted it about an hour after cooking, I thought - not my cake.
Having tried this in the morning, I changed my mind. I ate the piece with great pleasure.
Try it. The cake is not difficult to prepare (if you do not make the dough yourself)
Here are some more photos.

Frisian puff cake

Frisian puff cake

Frisian puff cake

Pulisyan
Ludmila, thank you for the beauty! Very effective, but not so laborious! I just couldn't figure it out with the top layer. If the sectors are overlapped, how many are there to cover the entire surface of the cake? If they overlap, then their total area is less than the area of ​​the uncut cake ...
Lerele
Husky, to be honest, I would forbid to exhibit such recipes. Well, I just almost choked when I saw, I can imagine HOW it is delicious. Thank you!!!
And everything is so smooth, oh, I would have such hands
NatalyMur
Pulisyan, I have already decided that I will do this beauty this week - for 4 cakes - so that I can also put on the top level, and eat something right away
Masyusha
Ludmila, BRAVO !!!!!!!!!!!!!!!!!! She also choked with saliva, took it to the bookmarks, but I think not for long.
Husky
Girls, thank you all !!

Pulisyan, Alexandra, that's how attentive.
So it is, I put the triangles a little overlapping, as I planted the cream roses around the edge of the cake too often. Therefore, the triangles went over each other.
If you immediately understand (not like some), then the roses need to be planted according to the number of cut triangles. Then the triangles are simply placed on each rose slightly obliquely.
By the way, then it will be more convenient to cut.
I had to remove the extra triangles when cutting the cake (and so far no one has seen them and did not take them away).
I cut out the extra triangles from 4 layers of puff pastry (there are 4 of them in two packs, I baked an extra one just in case)
MariS
Very original cake, beautiful! Bravo, Luda!
Scops owl
Lyudmil, the cake is not complicated and effective. I liked it very much. But what kind of pigs are you? Are they marzipan? I've never seen such
Tumanchik
Cool cake stacking idea! On a note
MariV
So I will definitely make such a cake!
Pulisyan
Quote: Husky
roses must be planted according to the number of cut triangles. Then the triangles are simply placed on each rose slightly obliquely.
By the way, then it will be more convenient to cut.
Well - when all the geometric secrets are revealed - you can use the recipe! Thanks again !!!!
MariV
Wow, I just throw everything, one on top of the other, and happily fuck!
celfh
Olga, )))))))))))
MariV
No, well, really - cream - with roses, cakes - with triangles, while you just read all this, you can choke!
Husky
Quote: MariV
I just throw everything, one on top of the other,
No, well, really - cream - roses, cakes - triangles, while you just read all this, you can choke
OlgaI couldn't afford to do that. How could I interest you? I had to try to do it beautifully so that you have an appetite.
And you already do it faster. The taste will definitely not change from this.

Scops owl, Larissa, I wonder where my text disappeared under the pigs.
They gave me these three marzipan pigs with chocolate money. I just can't eat marzipan, it's too sweet. I thought where to attach them, and then the recipe turned up. The pigs are up and running !!
But I so understood marzipan in the recipe does not play a special role. The streusel should have an almond flavor. This is yes.
MariV
Luda, of course - the honor of the uniform! And we are ordinary grateful eaters!
Rada-dms
Husky, super recipe! And what a fast one! need to do!!
I feel sorry for piglets - I collect them
NatalyMur
Made a cake - the taste of individual parts is just super! The only thing, I overexposed the cakes in the oven, could have done a little less tanned. I will try it entirely during the day - I will bring to work
Photographic (there will be no cut - I will not have time)
Frisian puff cake
Husky
NatalyMur, Natasha, happy birthday !! It's good to walk and celebrate your birthday !!
Natasha, and sakh. no powder to powder the cake on top? And what kind of jam did you use in the cake? What kind of light?
NatalyMur
HuskyThanks for the hint and congratulations - I'm showing in a new version:
Frisian puff cake
And blackcurrant jam, but I just couldn't really smear it - it was hidden behind the cream
Husky
Hee hee !! That's not like a negritosik already. So fresh !! Straight festive !! Good girl !!
NatalyMur
HuskyThanks again for the awesome recipe!
The cake tasted great! The people at work were delighted, but I generally keep quiet about myself! Now this is my favorite cake! Simple and awesome delicious!
Husky

Natasha, I am very glad that the cake was appreciated and you were satisfied !!

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