Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)

Category: Bakery products
Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)

Ingredients

Yeast puff pastry 250 g
Fresh cabbage 1/2 head of cabbage
Bulb onions 1 PC
Chicken eggs 3 pcs
Salt pepper
Vegetable oil

Cooking method

  • Experimenting again. I have never baked cabbage pie from puff yeast dough. Princess Pizza Chuck inspired me to this feat after I baked croissants in it. I thought the cake would be wonderful. So, I made the dough yesterday. I don’t remember, I took the recipe somewhere on the Internet, but I don’t remember where. Reduced the amount of flour and butter. Here's my variation:
  • 500 gr. flour
  • 1 tsp salt
  • 1 tablespoon sugar
  • 200 gr. butter at room temperature (50 gr. for dough and 150 gr. for lamination)
  • 25 g yeast
  • 50 ml warm water
  • 200 ml. milk
  • sunflower oil
  • Cooking technology is usual for puff yeast dough.
  • I boiled eggs in an egg cooker.
  • I turned on Homecooker at 250 degrees and 20 minutes. Chopped the onion on a 1.2 mm slicer attachment.
  • Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90) Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)
  • After a couple of minutes, she chopped the cabbage, added salt, and closed the lid.
  • Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90) Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)
  • I crumbled the eggs on the egg cutter. Mixed with cabbage.
  • Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90) Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)
  • She rolled out the dough, put it in a pizza oven greased with vegetable oil. I laid out the filling.
  • Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90) Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)
  • She folded the edges of the dough and created an artistic mess in the middle. Smeared with an egg.
  • Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)
  • I closed the pizza oven and turned it on. After 15 minutes, the cake is ready.
  • Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)
  • Bon Appetit!
  • Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)


Tumanchik
Your duty is to make me sick! To feed such beauty !!!! I will behave well: open my mouth wide and not spin, And I can also peel the onions and drive off flies .... well, take ME !!!
Kokoschka
How delicious !!!!!!
Masinen
Tatyana, wai wai, wai !! What a pyroh !!!!!
I'm under the table!
Babushka
Irina, come! I will feed, drink, tell fairy tales! In a week we will expand the doors and order a new crib! And then the old ones will be too small!

Lily, Thank you!

Maria, thanks! The cake was good. I didn't expect it to turn out this way.
Tumanchik
Quote: Babushka

Irina, come! I will feed, drink, tell fairy tales! In a week we will expand the doors and order a new crib! And then the old ones will be too small!
Oh, disappear, my waist is 60 cm! I'm going ... And Sanador owes me new jeans! Already half a year for sure! So if anything, I won't be naked. Hungry, I already understood too. Why do I need a waist
MariV
.... buy-not-buy-buy or ......
I'll go to OZONE, ask the price ...
irysikf
Tanya, what a beautiful pie.

Quote: MariV
.... buy-not-buy-buy or ......

Definitely buy
Babushka
Irina,

Olga, kuiiiiit! She has no price! So many possibilities for a flight of fantasy!
kirch
Wow pie. Fall and not get up. Unearthly beauty. It's a pity that this will not work out of the purchased puff yeast. And I never made my puff yeast dough and I don't know how to do it
irysikf
Quote: kirch
And I never made my puff yeast dough and I don't know how to do it
And I have never done
Babushka
Ira, Thank you!

Ludmila, Thank you! If a good supermarket, it will work! No need to take frozen dough. I took croissants for a sample in our supermarket with a cookery. The dough is made right there. If we do this, then you and even more so.

irysikf
but we only sell frozen ones I read how to make puff yeast myself - sooo confusing for me personally Tanya, and you did it using this technology? https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=283420.0.html
Babushka
Ira, and I make the dough like this: from all products except for 150 grams of oil and vegetable oil, I knead the yeast dough in a food processor.I shape a ball, grease it with vegetable oil and melt it twice. Then I form a rectangle and put it in the refrigerator. Butter (150 gr), softened. When the dough has cooled, I roll it out about 1 cm. I smear half of it with butter, leaving the edge unmasked to seal. I fold this envelope 3 times and put it in the refrigerator. When it cools down, I roll it out to a thickness of 1 cm. Fold in three again and put it in the refrigerator. And so 3-4 times. Each time fold the dough, turning it 90 degrees. Put in a bag in the refrigerator. I usually make the dough the day before baking.
Babushka
Ira, yeah, the technology is very similar. Therefore, I did not begin to describe in the recipe itself.
Sivana
Tatyana, the pie is very beautiful, with a creative approach. How were the flowers cut out?
Babushka
Sivana, Thank you! Cut out with a cookie cutter ...
Tanyulya
Tatiana, very nice and tasty !!! That is, they did not interlayer with anything underneath or above? (I mean rugs, paper).

Quote: MariV

.... buy-not-buy-buy or ......
I'll go to OZONE, ask the price ...
It is obligatory to buy.
Babushka
Tanyulya, Tatyana, Thank you! I didn't use anything, neither from the bottom nor from the top ...
Tanyulya
Very evenly browned.
MariV
ordered .... at least do not go to the forum .....
Babushka
Olga, Hurrah! Congratulations! The assistant will be wonderful! Prepares short goodies!
irysikf
Quote: MariV
ordered .... at least do not go to the forum .....
Congratulations! But how much joy there will be from her later
irysikf
Quote: Babushka
I fold this envelope 3 times and put it in the refrigerator.
Tanyusha, so you can do without a freezer? And then I have it always crammed to the eyeballs
MariV
Quote: irysikf

Congratulations! But how much joy there will be from her later
No, virgins, I get joy from other things.
And the assistant - I hope that quick cakes and flat cakes will work out!
Babushka
Ira, I don't use a freezer for dough. I just put it on the top shelf of the refrigerator.
Tumanchik
Quote: MariV

No, virgins, I get joy from other things.

Ol, prick from what ... intuitively, I guess, but I would like to clarify!
Babushka
Ol, and Ol, tell me ah? And then life passes by ...
lettohka ttt
What a delicious and pretty pie, thanks Tatiana for the detailed recipe, oh girls just can't keep up with you, :-) :-) :-) soon I'll be at the grill thanks to Sandy :-) :-) :-) and I will definitely bake Your recipe, I galloped to carry the plus sign :-) :-)
Babushka
lettohka ttt, Thank you! I really hope that the cake will be successful!
Mirabel
Quote: Babushka
I smear half with oil, leaving the edge unstained to close up. I fold this envelope 3 times and put it in the refrigerator. When it cools down, I roll it out to a thickness of 1 cm. Fold in three again and put it in the refrigerator.
Tanyusha! Please explain to the gifted how to fold an envelope 3 times? First, with an envelope (but there are 4 corners to be pulled to the center), and then it's all 3 times?
I really want to bake your pie for lunch on Saturday, there will be people passing through, around 12 noon. if everything is prepared ahead of time on Friday, then everything can be done. I can't figure out how to fold the dough
Babushka
Vika, I meant that 3 times like a letter in an envelope. More or less like this.
Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)
The photo is not mine, from the Internet.
Good luck!
Loksa
Nice pie! ! Yes, even if you don't go in, you want to try everything! Thank you very tasty pie! How are croissants baked there? at least one photo!
Vinokurova
Babushka, You are lucky that I am an eater at Ira Vernissage for the summer, otherwise I would ask you ... well, everything is so tasty and beautiful !. Thanks for the recipe!
Mirabel
Babushka, Tanya, thank you very much! Now everything is clear to the very clever.
Babushka
Oksana, did croissants! Delicious, very! But slightly damp. Ferraris are crunchier. Here are Croissants from Princesses.

Pie with cabbage and egg (Pizzepech Princesses and Jamie Oliver HomeCooker Philips HR1050 / 90)

Babushka
AlenKa, Thank you!

Vika, good luck! Everything will work out !!!!
Mirabel
Babushka, Tanya! Thank you for the pie! Very, very, very tasty! My transit guests just set off and cracked the pie so that it cracked behind their ears!
And doing it is not very confusing. Time-consuming because of the test, well, you can do a lot of things in parallel.
Phillips cut the kaputsk and onions, the Princess baked so well and evenly, only baked longer, probably about half an hour.
Girls, I highly recommend!
Babushka
Vika, thank you very much for daring to bake! And I am very glad that I liked it! The pie princess is irreplaceable. I keep it and only make baked goods. I made chicken cutlets and vegetables a couple of times. Then I decided that only baked goods.

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