Wheat-rye bread with malt in the Moulinex multi-pressure cooker CE502832

Wheat-rye bread with malt in the Moulinex multi-pressure cooker CE502832

Category: Yeast bread

Ingredients
Dry yeast (I took saf-levure)	5g
Wheat flour, premium	250g
Wheat flour 1 grade	100g
Peeled rye flour	100g
Rye fermented malt	2 tbsp. l
Salt	1.5 tsp
Honey	1 tbsp. l
Olive oil	2 tbsp. l
Water	300ml
Sunflower seeds	2 tbsp. l
Flax seeds	1 tbsp. l
Sesame	1 tbsp. l

Cooking method

• - dissolve yeast in warm water, add sifted premium and 1 grade flour, then pour whole rye, add honey, salt, oil, dry malt and all additives (seeds);
• - knead a soft dough (it will stick a little to your hands, this is normal), put it in a deep bowl, cover with a film and in a warm place for 1 - 1.5 hours (I put it in the oven with the light on);
• - the dough will increase in volume by 2 times, powder the table with flour and spread our dough, slightly knead it (literally half a minute), grease hands with rast. butter and form a bun;
• - put the bun in a bowl of MV greased with vegetable oil, set the "yogurt" mode;
• - after 40 minutes, turn off the program, carefully open the lid and watch how the dough has risen, just close it carefully (without slamming the lid) and set the "baking" mode - 40 minutes, after the signal, turn the bread over and set the "baked goods" again - 30 minutes;
• - we take out the bread on the wire rack and cool it without covering, it is better to cut the bread after it has cooled completely.
• 

The dish is designed for

The loaf is about 750 - 800g

Time for preparing:

3 hours

Note

In the original recipe, this bread was only with premium wheat flour, I slightly changed it to my taste and that's what happened. The bread is very tasty, soft, does not crumble, and the aroma of honey is ...))), although the taste is not very sweet. Bake to your health. Please do not judge strictly, this is my first recipe on the forum, and let experienced bakers correct me if something goes wrong.
I'm worried about how I made out the recipe and how the photos were inserted, I hope I did everything right)))

[Larra]

Larrawhat a beautiful bread! The scent is transmitted over the Internet.
Now we will finish the pies and the whole grain bar, I will try to bake this bread in a multicooker.

Liza, thank you for the nice words, I was honored to upload the first recipe, I just wanted to share it, because many people ask about bread, and they also say that everything burns in our mule ... nothing of the kind, it turns out very tasty))) and not fried)))

And I liked the bread recipe. But I love black only like "Borodinsky" - to spread it with fresh butter and salt thickly, and up there is nothing else; therefore I left the sunflower seeds, and instead of flax and sesame seeds I added 2 tbsp. l coriander. And instead of malt - kvass wort concentrate. The bread maker is kneading. Smells good even now. The bread will be great, I feel it!

[Tatyana]

Tatyana, will you bake in a bread maker too? write later as a result, I'm just also waiting for the stove the other day, Panasonic, I would like not to part with this recipe, I really like it)))

No, I put the bake in a slow cooker: I want such a highly round shape ... In a bread maker another time.

In the bread maker another time.

I think the structure of the crumb will be different, all the same with handles, since you cannot knead in a bread maker, it should be more puffy breads, more airy, even if baked in a cartoon.

[Larra]

Larra As promised, today we baked bread according to your recipe in a slow cooker. The dough was made in a bread maker. Here's what happened: and in the context:
Very aromatic and tasty loaf. Thanks for the recipe

[Vasily K.]

Vasily K., a very wonderful loaf turned out. I'm glad I liked the bread. All the same, the dough prepared in a bread machine has a different crumb structure, more airy and porous. So bake to your health. So far, I put the experiments with bread aside with the mule, because I bought myself HP Panasonka, I'm not overjoyed straight ... I bake and bake)))

I bought myself HP Panasonic, I'm not overjoyed straight ... I bake and bake)))

Larissa, congratulations on your new purchase and good luck in mastering the new device!

[Vasily K.]

Vasily K., thanks for the congratulations))) although the device looks a little space-based (for now at least), I will soon master it, I love this thing ... to cook, bake)))